The Big Cat Sanctuary: Chef de Partie

We are looking for an enthusiastic and reliable Chef de Partie to join our team, who is passionate about delivering amazing food, has a good palette and who is able to prepare fresh, high quality dishes from scratch.

This is the ideal role for someone looking to develop their existing skills to a higher level, as training will be given on-site, in our fully equipped pro-kitchen.

You will need to have had previous experience in a similar environment and be used to producing high quality food.

Transport is essential due to our location (although on-site subsidised accommodation may be available).

Key Duties & Responsibilities

  • To prepare and present all food to the highest possible standard
  • Keep up with industry trends and help create new dishes under the guidance of the Head Chef
  • Be able to work alone, ensuring high standards are maintained at all times
  • Ensure all required ingredients are prepared and ready for service and to write prep lists for the next shift
  • Ensure all work areas are kept clean and tidy and are completely cleaned at the end of each shift
  • Run the pass for evening service and communicate effectively and professionally with the Front of House
  • To Ensure all safety & sanitation procedures are followed and that all relevant paperwork is completed accordingly

Essential Skills & Requirements

  • Thrives on working in a fast-paced environment
  • Committed to high standards of food preparation and presentation
  • Work well as part of a team and on your own initiative
  • Flexible and committed
  • Have excellent attention to detail
  • 2 years experience as a Chef in a full-service restaurant or similar environment
  • Strong knowledge of Food Handling/Hygiene (at least level 2)

This is a full-time position, working 5 over 7 days, 45 hours per week. Shifts are typically 11.30-21.30, although some flexibility will be required to cover holidays, special events etc

Salary £18720-£19890 depending on age and experience.

Apply by sending a CV and covering letter to

Closing date:5pm Friday 27th April 2018