The Big Cat Sanctuary: Chef De Partie

The Big Cat Sanctuary: Chef de Partie

We are looking for an enthusiastic and reliable Chef de Partie to join our team, who is passionate about delivering amazing food, has a good palette and who is able to prepare fresh, high quality dishes from scratch.

This is the ideal role for someone looking to develop their existing skills to a higher level, as training will be given on-site, in our fully equipped pro-kitchen.

You will need to have had previous experience in a similar environment and be used to producing high quality food.

Transport is essential due to our location (although on-site subsidised accommodation may be available).

Key Duties & Responsibilities

To prepare and present all food to the highest possible standard
Keep up with industry trends and help create new dishes under the guidance of the Head Chef
Be able to work alone, ensuring high standards are maintained at all times
Ensure all required ingredients are prepared and ready for service and to write prep lists for the next shift
Ensure all work areas are kept clean and tidy and are completely cleaned at the end of each shift
Run the pass for evening service and communicate effectively and professionally with the Front of House
To Ensure all safety & sanitation procedures are followed and that all relevant paperwork is completed accordingly

Essential Skills & Requirements

Thrives on working in a fast-paced environment
Committed to high standards of food preparation and presentation
Work well as part of a team and on your own initiative
Flexible and committed
Have excellent attention to detail
2 years experience as a Chef in a full-service restaurant or similar environment
Strong knowledge of Food Handling/Hygiene (at least level 2)

This is a full-time position, working 5 over 7 days, 45 hours per week. Shifts are typically 11.30-21.30, although some flexibility will be required to cover holidays, special events etc

Salary £18720-£19890 depending on age and experience.

Apply by sending a CV and covering letter to

Closing date:5pm Friday 27th April 2018