The Beaulieu Elegance Package

Civil Ceremony- £895 including VAT

Room Hire for The Domus (Friday & Saturday)- £1660 including VAT

Room Hire for Palace House (Friday & Saturday)- £1660 including VAT

Room Hire for The Domus (Thursday- Sunday)-£1200 including VAT

Room Hire for Palace House (Thursday-Sunday)-£1200 including VAT

Elegant Catering

v Three Arrival Drinks During your Sparkling Wine Drinks Reception

v A selection of Canapés

v Three Course Seasonal Wedding Breakfast

v Half bottle of House Wine with your meal

v Half bottle of Mineral Water with your meal

v One Glass of Champagne for the toast

v Cake stand and Knife

v Personalized Menu Cards

v Chair Covers or Gilt Chairs

v Dedicated Event Manager to ensure the smooth

running of your wedding reception

£120 per person including VAT

These packages are subject to availability on selected

dates throughout 2013 & 2014. Please ask for availability

Drinks Menu

A Choice of the Following for your Drinks Reception

Homemade Pink Lemonade

Sparkling Elderflower

Orange Juice

Beaulieu Apple Juice

Homemade Lemonade

Champagne

Prosecco

Kir Royale

Sparkling Wine & Crème de Cassis

Bellini

Sparkling Wine & Peach Puree

Beaulieu Gin Mojito

Lime Segments, Sugar Syrup, mint leaves. Gin & Beaulieu Apple Juice

Pimms

Jake’s Orchard Pure Apple Still Cider

Jake’s Orchard Strawberry and Blackcurrant still Cider

The Following Wines are Included within the Package

Terre Forti Chardonnay 2009 Italy

Light and fresh with aromatic apple and peach

Alto Bajo,Merlot 2012 Chile

Cool, crisp and fruity, hints of pineapple and passion fruit

cut by citrusy lime and gooseberry

Terre Forti Sangiovese 2009 Italy

Fresh, dry red with classic Savgiovese character:

crisp cherry and raspberry fruit

Alto Bajo, Sauvignon Blanc 2012 Chile

Deep ruby in colour with a warming flavour of cherry,

raspberry and hints of herb and mint

Wandering Bear Rosé USA

A delicious smooth easy drinking rosé,

wonderfully refreshing with a hint of natural raspberry

and strawberry sweetness.

Your Spring Menu

Canapés

Minted Pea Puree with Parma Ham in a pastry case

Mozzarella, Sunblush Tomato & Pesto Crostini

Smoked Salmon and Chive Creme Fraiche on Blini

Wild Mushroom Stroganoff Tartlette

Wedding Breakfast

STARTERS

Solent Caught Crab and Plum Tomato Tian with Mango and Chilli Relish

Pea Veloute with a Mint Oil and Pea Shoots

MAINS

Herb Crusted Cannon of Lamb, Ratatouille and Garlic Chateau Potatoes

Corn-Fed Breast of Chicken with Pancetta Risotto and Sorrel Cream

Pan-Roasted Salmon with Crayfish Bisque and Crushed New Potatoes with Chives

DESSERTS

Panacotta with Exotic Fruit Salsa laced with Grappa

Piquant Lemon Tart with a Raspberry Sorbet

Rich Chocolate Cup with Liqueur Cream Float and Vanilla Thins

Coffee and Truffles