(Allium sativum) / Fungi (MIC) / Bacteria (MIC) / References
Extract / C. albicans(8.9 mg/mL) / S. aureus (71.4mg/mL) / 1
E. faecalis (71.4mg/mL) / 1
P. gingivalis (4.4mg/mL) / 1
Allicin / C. albicans (3.4µg/mL) / S. aureus (27.5µg/mL) / 1
E. faecalis (27.5µg/mL) / 1
P. gingivalis (1.7µg/mL) / 1
Extract / C. albicans (0.8-1.6mg/mL) / 2
Allicin / C. parapsilosis (0.15µg/mL) / P. aeruginosa (>100µg/mL) / 3
C. tropicalis (0.3µg/mL) / E. coli (15µg/mL) / 3
C. krusei (0.3µg/mL) / S. aureus (15µg/mL) / 3
Extract / S. aureus(161mg/mL) / 4
P. aeruginosa(134 mg/mL) / 4
Extract / C. albicans (0.29 mg/mL) / 5
Extract / P. aeruginosa(15mg/mL) / 6
S. aureus (9mg/mL) / 6
E.coli(18mg/mL) / 6
Extract / C. albicans(16mg/mL) / E. faecalis (128mg/mL) / 7
Oil / P. aeruginosa(16mg/mL) / 8
Allicin / P. aeruginosa ( >512µg/ml) / 9
Alliumin protein / M. arachidicola (1.5µM) / P. fluorescens(Not given) / 10
Allivin protein / M. arachidicola(1.6µM) / 11
B. cinerea (1.6 µM) / 11
ASL50 protein / C. parapsilosis (10µg/mL) / P. aeruginosa ( 80µg/ml) / Present
C. tropicalis (20µg/mL)
C. krusei (40µg/mL)
C. glabrata (40µg/mL)
Table. S1. Comparative study of MIC value of garlic products against microbes.
References
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9. Y. Cai, R. Wang, F. Pei, B.B. Liang, Antibacterial activity of allicin alone and in combination with beta-lactams against Staphylococcus spp. and Pseudomonas aeruginosa, J Antibiot (Tokyo) 60 (2007) 335-338.
10. L. Xia, T.B. Ng, Isolation of alliumin, a novel protein with antimicrobial and antiproliferative activities from multiple-cloved garlic bulbs, Peptides 26(2005) 177-183.
11. H.X. Wang, T.B. Ng, Purification of allivin, a novel antifungal protein from bulbs of the round cloved garlic, Life Sci 70(2001) 357-365.