My Great Grandfathers Restaurant
Sample Party Menu A
Starter
Chefs Freshly Prepared Soup Of The Day With Homemade Freshly Baked Bread
Deep Fried Brie Wedges With Caramelised Strawberries With Raspberry Balsamic Dressing
Smooth Chicken Liver Parfait With Quince Jelly & Toasted Homemade Brioche
Main Course
Roast Topside Of Scottish Aged Beef With Yorkshire Pudding & Seasonal VegetablesRed Wine Sauce
Chunky Fillet Of Cod In Lemon & Lime Tempura Batter With Homemade Tartar Sauce & Hand Cut Chips
Garlic Portobello Mushrooms With Swiss Cheese & Toasted Pine Nuts, Fresh Basil Dressing
Homemade Dessert
English Apple & Cider Crumble With Crab Apple & Vanilla Ice Cream
Homemade Turkish Delight Pieces With Turkish Delight Ice Cream & Chocolate Sauce
Selection Of Ice Cream & Sorbets
Three Course £22
At least One Week Notice Of Booking Required, Pre Order Essential, Minimum 10 People
£5 Deposit per Person Required (Non Re Fundable)
Sample Party Menu B
Starter
Chefs Freshly Prepared Soup Of The Day With Homemade Freshly Baked Bread
King Prawn & Atlantic Prawn Cocktail With Brandy Scented Cocktail Sauce & Lemon Crown
Chicken Liver ParfaitWith Quince Jelly & Toasted Homemade Brioche
Main Course
Scottish Angus Sirloin Steak Accompanied by Portobello Mushroom with Tewkesbury Mustard & Horseradish Rarebit, Vine Tomato, Hand cut Chips
Confit Of Belly Pork With Twice Baked English Cheese Soufflé & Mini Toffee Apples
Salmon & Crab Fishcakes Presented With Pickled White Radish, Purple Shiso, & Yuzu & Wasabi Cream
Homemade Dessert
Homemade Turkish Delight Pieces With Turkish Delight Ice Cream & Chocolate Sauce
Chefs Freshly prepared Crème Brule Of The Day
Selection Of Cheese & Biscuits & Homemade Quince Jelly
Two Course £22 Three Course £27
At least One Week Notice Of Booking Required, Pre Order Essential, Minimum 8 People
£5 Deposit per Person Required(Non Re Fundable)
Sample Party Menu C
Amuse Bouche Of The Day & Freshly Baked Breads
Starter
Baked Figs With Creamy Soft Goats Cheese Sweet Pear & Apple Balsamic Salad With Walnuts
King Prawn & Atlantic Prawn Cocktail With Brandy Scented Cocktail Sauce & Lemon Crown
Cornish Hand Dived Scallops With Pickled White Radish, Bronze Fennel, Wasabi & Yuzu Cream
Main Course
Aged Fillet OfBeef With Twice Baked Stinking Bishop Soufflé Wild Mushroom & Peppercorn Sauce
Marinated Belly Pork with Oriental Seasoning Fresh Wasabi kohlrabi Salad, Scottish langoustine Tempura & Wasabi
Baked Halibut With Spiced Parmesan Crust & Lime Emulsion Presented With Sag a Loo Potatoes
Homemade Dessert
Baileys Crème Brule With Homemade Baileys Ice Cream
Strawberry & Cointreau Crumble With Crème Anglaise & English Strawberry Sorbet
Selection Of Homemade Petit Fours
Homemade Turkish Delight Pieces With Turkish Delight Ice Cream & Chocolate Sauce
Two Course £25 Three Course £30
At least One Week Notice Of Booking Required, Pre Order Essential, Minimum 8 People
£5 Deposit per Person Required (Non Re Fundable)
Sample Party Menu D
Amuse Bouche Of The Day & Freshly Baked Breads
Starter
King Prawn & Atlantic Prawn Cocktail With Brandy Scented Cocktail Sauce & Lemon Crown
Cornish Hand Dived Scallops With Pickled White Radish, Bronze Fennel, Wasabi & Yuzu Cream
Sauté Of Foie Gras With Caramelised Peach & Balsamic Jus & Peach Chutney Toasted Brioche
Main Course
Dry Aged Fillet Steak Tournedos Rossini With Foie Gras Wild Mushrooms, Madeira Sauce, Fresh Truffle
Confit of Crispy Duck With Potato Gnocchi, Trumpets de Mort & Chanterelles Mushrooms, Crispy Iberico, Ham Wholegrain Mustard & Rocket
Lobster Thermidor With King Prawn Tempura, Purple Shiso, Dauphinoise Potatoes
Homemade Dessert
Homemade Turkish Delight Pieces With Turkish Delight Ice Cream & Chocolate Sauce
Sticky Toffee Pudding With Caramelised Banana, Butterscotch Sauce & Malibu Ice Cream
Baileys Crème Brule With Homemade Baileys Ice Cream
Selection Of Cheese & Biscuits
Selection Of Petit Fours
ThreeCourse £35 FourCourse £40
At least Two Weeks’ Notice Of Booking Required, Pre Order Essential, Minimum 8 People
£5 Deposit per Person Required (Non Re Fundable)
All Items listed on our Party Menu are subject to availability and seasonal change. No alternative choice will be offered if any dish should become unavailable. All dishes are handmade but may contain small bones, shellfish and other allergens. Please ask staff or management of the restaurant if you require assistance on allergy advice with regard to your choice. Although every care has been taken in the preparation of food and drinks Staff and management cannot ensure no allergens are found in our products. All weights specified are approximate