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SteakChamp Color-Coded Meat Thermometer Helping Amateur Grillers Master the Grill
like a Champ This Holiday Season
Red, Green and Yellow LEDs the Colors of the Perfectly Prepared Holiday Grilling Season
Wood Dale, IL– Holiday 2015–SteakChamp comes to the rescue of gift givers who are stumped on an idea for the avid griller or home chef on their holiday shopping list. Lighting up the cooking environment with its three-color LED intelligent technology that indicates the degree of doneness for perfectly grilled steak, this precision meat thermometer fulfills two wishes this holiday season: 1) cuts of meat that are always prepared to perfection and 2) a gift that will garner genuine appreciation from the recipient.
In 2012,FoxNews tapped the family owner of Omaha Steaks for his secrets on “How to grill the perfect steak.” Among his top six grilling tool “must haves”is a meat thermometer. “Use a thermometer to take the internal temperature of the steak to verify that it is ready” according to the desired level of doneness, the expert advises.
Unfortunately, not all meat thermometers are created equal. Indeed, when “Consumer Reports”put 46 meat thermometers to the test, it found they were up to 5°F off. When it comes to grilling steaks, fish or fowl, that margin of error could easily mean the difference between perfectly prepared and seriously under or overdone. Overall, however, the magazine determined that “digital models generally performed better and were more accurate, consistent and convenient to use.”
The SteakChamp 3 Color Thermometer takes that digital precision to a whole new level. Rather than using a temperature readout, which can be hard to read on top of being inaccurate, it employs a color-coded flashing LED light sensor: green for medium rare, yellow for medium and red for medium well. Easy-to-use, SteakChamp is simply inserted into the side of the steak before the meat is placed on the grill. It’s that foolproof.
The temperature gauge intelligence is built all the way down the length of the SteakChamp, resulting in the greatest accuracy. Integral temperature measurement results in a cut of meat that is prepared to precision each and every time. And it’s not just for grilling either. Holiday recipients who prefer to save their grills for the warm weather months can still get plenty of use out of their gift holiday morning and beyond while frying on the stove and baking in the oven indoors.
Steaks, hamburger, fish, duck and game—you name it, the SteakChamp achieves the desired outcome time and time again. When inserted into a raw cut of meat, the SteakChamp’sintelligent technology starts working right away. Its LED sensor notifies the cooker, via vibrant color coding, when the desired level of doneness has been achieved. The LED then remains lit until the resting phase is complete. When the light goes out, the preparer knows the meat is ready to be served, exactly as ordered.
Made in Germany, the SteakChamp intelligent meat thermometer boasts an attractive rugged housing that is constructed of high-grade stainless steel.Uniquely heat resistant, it can withstand temperatures of up to 900° F (500° C). It is available for purchase in the United States at where it retails for $59.95.
About TecPoint
Germany-based with a subsidiary in Wood Dale, IL, TecPoint designs, develops, and markets innovative products including the SteakChamp. SteakChamp originally offered four (4) different model options: Rare, Medium Rare, Medium, and Medium Well. The newest product, the SteakChamp 3-Color, allows grill masters’ the option to perfectly cook steaks at their desired degree of doneness. The product’s built-in, color-coded LED lighting system lets users know at a simple glance whether their steaks are cooked to Medium Rare, Medium and Medium Well. As with all products from TecPoint, the SteakChamp 3-Color is made in Germany. Other products from TecPoint include spices, rubs and cutlery. For more information please visit
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