Appetisers
Olives £1.50
Anchovies £2.00
Starters
Platter of Smoked Salmon £7.45
served with brown bread & butter and a wedge
of lemon
Crispy Cajun Fried Fresh Squid & Tiger Prawns £6.95
served with salad & a dip
Smoked Haddock & Mushroom Hotpot £6.25
baked in a rich cheese sauce (a Tufton Classic)
Classic 1970s Prawn Cocktail £6.75
with marie rose sauce & bread & butter
Warm Salad of King Scallops & Black Pudding £7.45
resting on a bed of salad leaves
Mains
Freshly Battered Fish & Homemade Chips £11.75
with our very own garden peas & tartar sauce
Haunch of Venison
carved onto creamed potatoes, mashed swede
& haggis with a peppercorn sauce £17.50
Cod & Prawn Mornay
coated in a creamy cheese sauce
served with new potatoes & vegetables £11.45
Roasted Lamb Rump
served with glazed carrots, roasted new potatoes
in a red wine jus £15.95
Wild Mushroom & Spinach Tagliatelle
with spinach & parmesan cheese £10.95
Poached Smoked Haddock Fillet £11.85
resting on a leek, mushroom & Parmesan cheese risotto, topped with a poached egg
Grill Menu
Starter
Chef’s Soup of the Day £4.50
served with freshly baked bread
Smooth Chicken Liver Pate £6.25
our very own pate & hot toast
Baked Garlic Mushrooms £5.75
topped with melted brie
Appleby Cheddar & Leek Cake £6.75
set on a warm tomato chutney
Main Course
Pan-fried Chicken Breast £11.75
cooked in a creamy bacon & mushroom sauce,
accompanied by garlic mash & cabbage
Homemade Steak & Corby Ale Pie £11.25
topped with puff pastry
served with hand cut chips and seasonal vegetables
Steaks From The Char grill
Aberdeen Angus 8oz Rib Eye Steak £22.75
Aberdeen Angus 8oz Rump Steak £15.75
Gammon Steak £11.75
All served with hand cut chips, tomato & flat mushroom,
Extras-£2.50
Homemade Chips
Fresh Vegetables
Onion Rings
New or Mashed Potato
Mushy Peas