STARTERS Or LIGHT BITES

STARTERS or LIGHT BITES

Home Made Soup of the Day served with a Roll and Butter / 5.95
© Mixed Prawn Cocktail in a Marie Rose Sauce, served on a Bed of Leaves, with Bread and Butter / 6.95
© Creamy Garlic Mushrooms (v) served with a Roll and Butter / 5.50
Chicken Liver & Scotch Whiskey Pâté served with Melba Toast & Salad Garnish / 6.95
© Loaded Avocado Skin (v) :- Avocado Skin filled with Fresh Avocado & Walnuts, mixed with Mayonnaise & grilled with Gruyére Cheese, served with a thin, crisp Cracker / 5.95
Home Made Mini Smoked Salmon & Dill Fishcakes served with a Sweet Thai Chilli Dip & Salad Garnish / 7.95
© Wensleydale with Cranberries, Smoked Bacon & Apple Salad drizzled with a Balsamic Dressing / 6.95
Garlic Ciabatta (v) - Four pieces of Ciabatta Bread, toasted with a Garlic and Herb Butter / 3.50

8oz Rump / 15.95
8oz Rib Eye / 18.95
8oz Gammon served with a Fried Egg or Pineapple / 13.95

All are approximate uncooked weight. All Steaks are served with Onion Rings and Mushrooms, and a choice of Chips, New Potatoes or Potato of the Day, with Salad or a medley of Fresh, Stir-fried Vegetables

Mixed Grill – Rump Steak, Gammon Steak, Lamb Chop, Pork Steak and Pork Sausage, served with Chips, Peas, Onion Rings and Mushrooms / 17.95

Add to your Steak:

MAIN COURSES

© Basque: - A Northern Spanish dish of Peppers, Mushrooms & Onions sautéed in Garlic Butter with strips of either: -
Fillet Steak
Chicken Breast / 18.95
15.95
Dorset Style Lamb HotPot – Tender chunks of Lamb casseroled slowly in a ‘Blandford Flyer’ Ale Gravy,
flavoured with Ginger & Cherry Tomatoes / 16.95
© Escalope of Rose Veal topped with a Brandy & Mushroom Sauce / 18.95
© Venison Steak with a Rich Port & Juniper Berry Gravy / 19.95
© Whole Plaice with a Caper, Olive & Parsley Dressing / 17.95
© Salmon Fillet topped with Asparagus & Hollandaise Sauce / 16.95

All of the above are served with a choice of Chips, New Potatoes or Potato of the

Day and either Salad or a medley of stir-fried, fresh Vegetables.

© Lamb’s Liver and Bacon, in an Onion Gravy, served with Mashed Potato and Stir-fried Vegetables / 11.95
Breaded Wholetail Scampi, served with Chips and Peas / 9.95
© Chicken Dhansak: - A Hot, Sweet & Sour Curry with Lentils & Chicken Breast, served with Pilau Rice, Poppadom & Mango Chutney / 15.95
© Tagliatelle Carbonara ~ Tagliatelle with Smoked Bacon, Onions and Mushrooms in a Creamy White Wine Sauce, served with Garlic Ciabatta / 14.95
(V) Mixed Vegetable & Cashew Nut Stir Fry, in a Black Bean sauce, served on a bed of Egg Noodles / 12.95
© (V) Creamy Exotic Mushroom Risotto, finished with Truffle Oil, topped with Parmesan Shavings and served with a Mixed Salad
PLEASE SEE OUR BLACKBOARD FOR TODAY’’S SPECIALS
On a Sunday Lunchtime we also offer a Traditional Roast Dinner with all the usual trimmings, including a Dessert, for 11.95
SIDE ORDERS
Mushrooms / 2.25 / Roll and Butter / 0.95
New Potatoes / 2.25 / Beer-battered Onion Rings / 2.95
Side Salad / 2.95 / Stir-fried Vegetables / 2.95
Potato of the Day / 2.50 / Garlic Ciabatta / 3.50
/ 12.95

PRAWN SPECIALITIES

© Whole Shell on Prawns
served with a Salad, Home Made Marie Rose Dipping Sauce and a White or Granary Roll and Butter
Pint / 11.95
Half Pint / 7.95
© Hot Garlic Whole Shell on Prawns
sautéed in Garlic Butter and served hot on a bed of Mixed Salad
Pint / 11.95
Half Pint / 7.95

TO COMPLETE YOUR MEAL…..

Choose from our ever-changing selection of Home Made Desserts / 5.25
Cheese Board (v) ~
Mature Cheddar, Stilton and Wensleydale with Cranberries, served with a mix of Biscuits and Caramelised Red Onion Chutney / 7.50
3 scoops of Pure Dairy Ice Cream or Sorbet ~ selection of flavours / 4.25

We also offer a selection of Hot Drinks….

Coffee / 2.45 / Pot of Tea / 2.75
Cappuccino / 2.75 / Pot of Herbal Tea / 2.95
Latte / 2.75 / Hot Chocolate / 2.75
Espresso / 2.75 / Floater Coffee / 3.25
Mug of Coffee / 2.75 / Liqueur Coffee / 5.95

Please Note: Dishes marked with © can be adapted to be made Gluten Free, if requested upon ordering.

Dishes marked with (v) are vegetarian

Some dishes are cooked with genetically modified oil.

Please be aware that we do not accept Hall and Woodhouse gift vouchers

ADDITIONAL LUNCHTIME MENU

The Silent Woman Brunch
2 Dorset Pork Sausages, Fried Egg, Mushrooms, Grilled Tomato, 2 Rashers of Smoked Back Bacon and Chips / 8.95
Home Made Fishcakes:- Cod & Spring Onion, lightly coated with bread crumbs and served with Chips and Salad
(may contain bones) / 12.95
© Chef’s Mixed Bean Chilli (v) – A vegetarian Bean Chilli, served with Rice, Tortilla Chips & Sour Cream Dip / 9.95
‘Bangers and Mash’ – 3 of our Butcher’s traditional Dorset Pork Sausages, topped with a Rich Onion Gravy, served with Mashed Potato and Peas / 8.95

FORESTER’S LUNCH (v)

Choose from:
Mature Cheddar Cheese OR Wensleydale with Cranberries OR Stilton OR Chicken Liver & Scotch Whiskey Pâté / 8.50
Additional Cheese with your Forester’s Lunch / 2.25
All served with Mixed Salad, Pickle, Sliced Apple, Pickled Onions, and a
choice of White or Granary Roll and Butter

FRESHLY FILLED ROLLS

Choice of White or Granary, served with a Salad Garnish

Add a portion of Chips to your Roll for 2.50

Dorset Pork Sausages and Onion / 5.50 / Prawn and Marie Rose Sauce / 6.95
Tuna Mayonnaise / 5.50 / Fillet Steak and Onion / 7.95
Bacon and Fried Egg / 5.95 / Bacon and Mushroom / 5.95
Cheddar Cheese and Caramelised Red Onion Chutney (v) / 5.50