Starters for the First Term
Chilled Shrimp Cocktail. $11
Pan seared sea scallops, creamy corn polenta and roasted shallot demi-glace. $12
Garden Tomato Crab soup $8
Or
Soup of the Day$7
Hand breaded fried Calamari with homemade marinara sauce. $11
Vegetable Spring Rolls served with teriyaki and sweet chili sauce and pickled ginger. $11
Flatbread pizza
Naan bread toasted with olive oil and topped with goat cheese, marinated tomatoes, wilted arugula and balsamic reduction $9
Salads for the Second Term
Inn’s House Salad
Garden salad greens with feta cheese, dried cranberries, Kalamata olives and pecans served with our house vinaigrette $7
King Caesar Salad
Fresh romaine lettuce, parmesan cheese, and crunchy croutons served with Caesar dressing $9
Entrees for the Third Term
Pan Seared Chicken Breast
Served with braised winter slaw, crispy potatoes, and a shallot reduction $23
Duck Breast
Thinly sliced duck breast served over mushroom risotto with a ponzu glaze $25
Sea Scallops
Sautéed sea scallops served over risotto and crisp pork with scallion beurre blanc and balsamic reduction $26
Scottish Salmon
Seared Scottish salmon served over wilted arugula and green lentil stew $26
Kilmarnock Inn’s Signature Crab Cake
Homemade jumbo lump crab cake served with risotto and seasonal vegetables. $29
Beef Short Rib
Braised boneless beef short rib, corn polenta, and roasted root vegetables with red wine sauce $25
Grilled New York Strip
10oz New York Strip topped with a roasted shallot demi-glace, accompanied by
A baked potato and seasonal vegetables $30
Add creamy jumbo shrimp $6
Kilmarnock Inn’s Signature Sautéed Shrimp
Sautéed Jumbo Shrimp over corn polenta and roasted tomato cream sauce $24
Vegetable Stuffed Ravioli
Fresh ravioli in a creamy beurre blanc sauce topped with seasonal vegetables and buttery garlic bread. $21
Add Lump Crab $6
Please ask your server about our daily specials and delightful desserts!
Beverages
Coffee, Tea (iced or hot), Coke, Diet Coke, Sprite and Ginger Ale. $2.75
Home of the Bloody Mary Meal!
Thank you for supporting a locally owned/operated business!
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.