St Valentine’s Day 2018
To start
Marinated Melon Hearts
With passion fruit sorbet & mango coulis
Classical County Down Free Range Cajun Chicken Caesar Salad
With crispy bacon bits, croutons, parmesan cheese & a creamy Caesar dressing
“Love Heart” soup
Plum tomato & juniper berry soup
Duo of Prawns and Smoked Salmon Cocktail
Thai Crispy Chicken
Served with a salad of wilted pok choi and hoi sin noodles
Grilled Irish Goats Cheese Crostini
Italian bread brushed with tapenade, sun blushed tomatoes, baked in a hot oven and drizzled with balsamic a walnut oil
Crispy Silverhill Duck Spring Rolls
Served with Victoria plum dipping sauce
The Main Event
8oz Filet of Beef or 10oz Sirloin (locally farmed Dexter beef)
Cooked to your liking and served with creamy peppercorn sauce,
Choice of champ, chips or garlic saute potatoes
“Match made in Heaven” – Sea Bass & Glenarm Salmon
Served with buttered champ and lemon & herb sauce
Roasted Vegetable Curry
Mild curry sauce, boiled rice & grilled naan bread
Marinated Free Range Chicken Breast
Served with creamy garlic potatoes & wild mushroom ragout
Pan Fried Silverhill Barbary Duck Breast (served pink)
With butternut squash puree, roast garlic mash & red wine gravy
Armagh “Spring” Lamb Shank
Served with colcannon potatoes & wine gravy
Pan Fried Finnabrough Loin of Venison
Cooked to your liking and served with braised red cabbage, root vegetable dauphinoise & herb gravy
All of the above served with champ and steamed vegetables
Talk to your server about our extensive wine list, who will be happy to recommend a suitable wine for your choice of meal
To Finish
Strawberry Eton Mess
Mixture of crushed meringue, whipped Armagh cream, strawberry puree and chopped strawberries & accompanied by heart shaped shortbread
Trio of Ice Cream & Sorbet
served with fresh berries & mixed fruit coulis
Raspberry & White Chocolate Creme Brulee
with sumptuous chocolate dipped strawberries & heart shaped shortbread
Home-made Warm Chocolate Fudge Cake
with vanilla ice cream & chocolate ganache sauce
Cheesecake of the Day
served with raspberry coulis & mixed berries
Ginger & Keylime Tartlet
with Italian meringue and mango coulis
Tea or Coffee
£60.00 per couple