MENU LEVEL 1 €21
Starters
Soup: Traditional leek & potato drizzled with basil oil
Fan of Melon with fruit couli
Egg Mayonnaise: served with fresh green leaves & salad garnish
Main Course
Traditional Turkey with cranberry stuffing wrapped in ham, served with creamy chump, roasted vegetables and rich gravy
Roast Beef with Yorkshire pudding served with creamy chump, roasted vegetables and wild mushroom rich gravy
Desserts
Rich Chocolate Brownie with brown bread & vanilla ice cream
Xmas pudding coated with brandy custard
Festive Sherry Trifle & Cream
The Silver Eel would like to wish all the
members of Strokestown Golf Club a very
Merry Christmas & Prosperous New Year
Christmas Menu
Starters
Soup: Traditional leek &potato drizzled with basil oil
Breaded garlic mushrooms on garlic mayo with fresh salad garnish
Homemade Fishcake with mango sauce
Fan of Melon with fruit couli
Chicken Caesar salad served with cos lettuce, garlic crotons, bacon & topped with parmesan cheese
Mains
Traditional Turkey with cranberry stuffing wrapped in ham, served with creamy chump, roasted vegetables and rich gravy.
Roast Beef with Yorkshire pudding served with creamy chump, roasted vegetables and wild mushroom rich gravy.
Chicken fillet on a bed of chump with creamy tarragon sauce and roasted vegetables.
Baked Salmon with herb crust and white wine sauce served on creamy chump and roasted vegetables
Desserts
Rich Chocolate Brownie with brown bread & vanilla ice cream
Xmas pudding coated with brandy custard
Festive Sherry Trifle & Cream
MENU LEVEL 3 €30
Starters
Soup: Traditional leek & potato drizzled with basil oil
Breaded garlic mushrooms on garlic mayo with fresh salad garnish
Homemade Fishcake with mango sauce
Fan of Melon with fruit couli
Chicken Caesar salad served with cos lettuce, garlic crotons, bacon & topped with parmesan cheese
Main Course
Traditional Turkey with cranberry stuffing wrapped in ham, served with creamy chump, roasted vegetables and rich gravy
Roast Beef with Yorkshire pudding served with creamy chump, roasted vegetables and wild mushroom rich gravy
Chicken fillet on a bed of chump with creamy tarragon sauce and roasted vegetables
Baked Salmon with herb crust and white wine sauce served on creamy chump and roasted vegetables
Grilled 8oz Sirloin Steak with a trio of sauces (pepper sauce, creamy wild mushroom sauce, béarnaise sauce), Lyonnais potato (fried baby potato with onion)
Steamed Sea bass with lemongrass cream served with creamy chump
Desserts
Rich Chocolate Brownie with brown bread & vanilla ice cream
Xmas pudding coated with brandy custard
Festive Sherry Trifle & Cream
Please call with any questions or queries on 087 2625568/0879331705
07196 33299 @ The Silver Eel