STARTERS

Local Great Orme crab cake with celeriac and lemon aioli £6.50

Ham hock and pease pudding on soda bread, Dijon and

poached hens egg £5.95

Cilmeityn goats cheese, honey and golden beetroot fritters with beetroot glaze, plum and olive oil (v) £5.95

Smoked haddock and new season new potato bubble and squeak

with smoked applewood £6.25

Chicken liver and sobrasada pate with spiced apple

Chutney £5.95

Pearl barley, roast root vegetable and asparagus risotto with

parsley veloute (v) £5.75

Anglesey scallops, pancetta, pak choi, sesame and ginger £8.50

Confit duck leg salad, Wirral watercress, passion fruit, red wine

and vanilla dressing £6.50

PLEASE NOTE ALL VEGETARIAN STARTERS CAN BE OFFERED AS A MAIN COURSE AND THE VEGETARIAN MAINS CAN BE OFFERED AS STARTERS.

MAINS

4oz fillet steak with Watsons ox cheek, roast shallots and plum tomatoes with a pickled walnut sauce £21.95

Pan roast hake, brown shrimps, capers, lemon and buttered rice £18.95

Marinated haloumi and aubergine, courgette pattie with rosemary, parmesan polenta chips (v) £15.95

Lamb Henry, savoy cabbage, Hafod byron potato and mint sauce £17.95

Cod fillet with asparagus, stemmed broccoli, almonds,

herb crumb and glaze £16.95

Twice cooked free range chicken, slow cooked leg, kohl rabi, fresh ginger and roast garlic potatoes £16.50

Slow cooked pork jowls, stripped baby back ribs, cured morcilla, pineapple carppaccio, cider and mustard sauce £16.95

Grilled organic salmon/sea trout (depending on availability) pak choi and local lobster butter £17.95

DESSERTS

Classic lemon meringue pie with toasted brioche parfait £6.25

Sticky toffee pudding with stemmed ginger ice cream £6.25

Pistachio and olive oil cake with rhubarb

(jelly, roasted sticks and ice cream) £6.25

White chocolate and vanilla pannacotta with Spanish doughnuts £6.25

Dessert of the Undecided (please see Waitress) £7.25

A selection of our homemade ice creams garnished with meringue

and crushed shortbread £5.95

A tasting of Welsh cheese with accompaniments (v) £8.25

90% of the above is gluten free or can be adapted to gluten free – please speak to waitress

The following items may be used in the above menu - Celery, gluten, Crustaceans, eggs, fish, lupin, milk, mollusc, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide if you have any queries about any allergies or dietary needs please ask a member of staff who will be happy to help.

(v) - suitable for vegetarians