SKOOL SEASONAL DINNER MENU
ON THE HALF
OYSTERS ON THE HALF SHELL – Market Availability ½ dozen 21 dozen 42
CHEF’S OYSTER - Market Oyster / Uni / Ikura / Shio-Ponzu Gelee / Kuki Wasabi 7.5pc
BITES
YAKI SURUME IKA – Whole Surume Squid / Wakame Butter / Teriyaki Sauce / Chili String 18
SKOOL WINGS – Iwai Japanese Whisky BBQ Sauce / Pickled Onions / Scallions / Lime Wedge 15
SNOW CRAB DEVILED EGGS – Yuzu Tobiko / Aji Amarillo Aioli / Amazu Pickled Red Onion 15
KATSUO FRIES – Skinny Fries / Bonito Flakes / Crispy Nori / Miso Aioli 9
SKOOL FRIES - Skinny Fries / Miso Aioli 8
AGE NASU – Fried Globe Eggplant / Yuzu Wasabi Ginger Miso / Bonito Flakes / Green Onions /
Shredded Chili / Black Sesame Seeds 10
UNI FLAN – Light Sea Urchin Flan / Ikura / Fresh Uni / Fleur de Sel *subject to availability 16
BABY ERYNGII FRIES – Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli 11
CURED – RAW – SEARED
SPICY POKE – Ahi Tuna / Toasted Black Sesame Seeds / Crispy Shallots / Chili String / Nori Sheets 16
OCEAN TROUT GRAVLAX – Yuzu Tobiko / Pickled Wasabi Stems / Frisee / Fennel /
Seasonal Fruits / White Balsamic Citrus Vinaigrette 17
LIME CURED WILD HOKKAIDO SCALLOPS – Fruit Chili Salsa / Cucumber / Ikura /
Endive / Lemon Infused Oil / Chives 18
FISH SAMPLER PLATTER – Combination of The 3 Items Above 33
SALAD
CHICKORY SALAD – Seasonal Greens / Beets / Quinoa / Carrots / Radish / Candied Nuts /
Burrata Cheese / Citrus Apricot Dressing 17
+Building Blocks: Avocado – 3 Bacon – 2 Poached Egg – 2
NICOISE SALAD – Spiced Seared Ahi Tuna / Mixed Greens / Roasted Carrots / Seasonal Vegetables /
Charred Scallions / Kalamata Olives / Cherry Tomatoes / Confit Crispy Potatoes /
Poached Egg / Anchoaide Dressing 21
+Building Blocks: Avocado – 3 Bacon – 2
GRILLED – SAUTEED - ROASTED
HAMACHI KAMA – Soy Sauce Marinated Yellowtail Collar / Saikyo Miso / Wild Rice / Hijiki Seaweed /
Edamame / Braised Baby Carrots and Turnips / Shimeji Mushrooms 25
SAKAMUSHI MUSSELS – Sake-Steamed Mediterranean Mussels / Manila Clams / Shallots /
Ginger / Wakame Butter / Coriander / Chili Oil / Shiso / Enoki Mushrooms / Grilled Toast 26
PACIFIC HALIBUT– Edamame / Cherry Tomatoes / Sautéed Squash / Confit Potatoes /
Braised Corona Beans / Herb Salmoriglio Butter Sauce 32
SQUID INK SPAGHETTINA – Squid / Shrimp / Garlic Tomato Compote / Red Curry /
Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Parmesan / Shiso $1 per split 26
SHOWPLACE EAST BURGER – 6oz. Grass-Fed Niman Ranch Beef / Caramelized Onion /
Swiss Cheese / Tomato / Mixed Greens / Yuzu Mustard / Mayo / Brioche Bun / Katsuo Fries 17
+Building Blocks: Bacon – 2 Avocado – 3 Fried Egg – 2
ROASTED DUCK BREAST – Yellow Squash / Edamame / Roasted Grapes /
Spiced Butternut Squash Puree / Mustard Cherry Demi Glace 33
PANKO PORTOBELLO – Sliced Panko Breaded Portobello Mushroom / Edamame / Red Quinoa /
Marble Potatoes / Baby Turnips / Yellow Squash / Roasted Bell Pepper Beet Tahini 24
*Bread and Herbed Garlic Oil Served Upon Request – Limited Availability
‘CleanFish’ certifies to ensure the highest quality, safest seafood attainable
Skool’s used oil is 100% recycled for local biodiesel use
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
20% gratuity added to parties of 6 or more; as long as service is satisfactory.
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1725 Alameda St. San Francisco, CA 94103 / 415-255-8800 / skoolsf.com
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