Global Halal Industry Platform
المنصة العالمية لصناعة الحلال
“Shaping Future Halal Food and Beverage Trade/Industry”
استشراف مستقبل تجارة الأغذية والمشروبات الحلال
1 / Registration / 08:30 – 09:002 / Opening Speech H.E. Dr. Rashid Bin Fahad
“Minister of State
Chairman of ESMA
Chairman IHAF / 09:00 – 09:15
3 / Keynote Speaker, H.E. – Mr. Wong Wang Wah
Chairman of Asia Pacific Laboratory Accreditation Center / 09:15 – 09:30
4 / Key note Speaker H.E. Abdulla Al Maeeni
General Manager of Emirates Authority for Standardization and Metrology / 09:30 – 09:45
5 / Speech by Eng. Mohammed Al badri – General Secretariat of International Halal Accreditation Forum on “ The need for Accreditation in Halal Industry” / 09:45 – 10:00
6 / Session 1: The role of Accreditation in Halal Industry
Moderator of session: Mr. Adel Al Saqer –SecretaryGeneral of Arab Industry Development and Mining Organization / 10:00 – 11:10
7 / Speaker 1: Mr. Emanual Riva – ACCREDIA – director of Accreditation
8 / Speaker 2: Mr. Mohammed Al Tayeb – chairman Arab Accreditation Center
9 / Speaker 3: Mr. Ibrahim Al Houla – accreditation service center manager – gulf accreditation Center
10 / Panel discussion
11 / Break / 11:10 – 11:30
12 / Session 2: Stepping Forward: Halal Standards and Certification
Moderator of session: Ahmad Al-mutairi
Gulf Accreditation Center Director General / 11:30 – 13:00
13 / Speaker 1: Importance of Harmonized Halal Standards
Dr. Adel Al SaqerSecretary General of Arab Industry Development and Mining Organization
14 / Speaker 2: overcoming challenges: Pathway to Accreditation
Mr. Mohammed Mohammadi – HAFIA – Netherlands
15 / Speaker 3: how does the certification scheme work?
Eng. Essa Al Hashmi – Director of Conformity Affairs – Emirates Authority for Standardization and Metrology
16 / Speaker 4: Manufacturing Halal Products across the Globe
Speaker from Omah
17 / Panel discussion
18 / Lunch break / 13:00 – 14:00
19 / Session 3: Smart transition to Halal Manufacturing
Moderator Mr. Amad Belyouha – Board Member of Food and Beverage Group in Dubai and Chairman of EMF / 14:00 – 15:30
20 / Speaker 1: What is Halal in the Global Context?
Hamzah Menikh- Senior Quality Assurance Consultant at McDonalds – UAE
21 / Speaker 2: Be part of the One Billion $ market
Rafi-uddin Shikoh
CEO/ Managing Director - DinarStandard™
Growth Strategy Research & Advisory
22 / Speaker 3: Good and Wrong Manufacturing Practices
Speaker from IFFCO TBD
23 / Speaker 4: Upcoming Halal Standards in Supply chain
Mr. Shabeek Thayyil
Director- Quality Assurance & Food Safety
Agthia Group
24 / Panel discussion
25 / Closing / 15:30 – 15:45
Brief on the Sessions:
No / Session / Details1 / Session 1: The role of Accreditation in Halal Industry / The Aim of the first Session to Highlight the Importance of Accreditation in building Confidence of Certified Halal Products by accrediated certification bodies as part of Trade Facilitating. During this session, Multiple International Accreditation bodies will showcase the practice of How the Accreditation Schemes work, it is process, tips to prepare for effective assessment, the expected timeframe of getting accredited, mutual recognition of accreditation schemes and certification.
The Accreditation bodies, will share their experience to define the process of accreditation and how to display competency in implementing the accreditation and certification standards.
2 / Session 2: Stepping Forward: Halal Standards and Certification / The Aim of the Second session is to provide an information on different Halal Standards hot topics. The session will discuss the importance of Harmonizing Standards, The pathway to get accredited, showcase experience of Companies will were able to shift smartly to Halal Manufacturing and The process of Certification. During the session, challenges and opportunities will be discussed and an overall assessment of how this certification scheme will liaise facilitating Trade on global Practice.
3 / Session 3: Smart transition to Halal Manufacturing / During this session, the manufacturers will present the benefits of transiting to Halal industry and attract more private companies to participate in the 1.3 billion dollar market. The principle of Halal will be discussed alongside by good and wrong practices will be discussed to provide the major tips of complying with Halal requirement. A comprehensive detailing of Halal requirement during the production process such as Supply chain, storing, logistic requirement, raw material and stages of production.