Served with Tartare Sauce and Dressed Salad Leaves

Sunday menu

To Start

Deep Fried Whitebait (Main £10.95 with Chips) £5.50

Served with tartare sauce and dressed salad leaves

Creamy Garlic Mushrooms (V) £5.25

Served with granary bread, add Stilton to your mushrooms for 75p

Mini Seafood Platter £7.50

Smoked salmon, prawns, crayfish and smoked mackerel served with a salad garnish and granary bread

Black and Green Olives (V) £5.25

Served with hummus, pesto, bread and balsamic & olive oil for dipping

Deep Fried Brie (v) £5.50

Deep fried brie wedges served with salad and a mixed berry compote

Avocado (Vegan) £5.95

Served on a whole food salad

Chef’s Duck Liver Pate £5.95

Served with a pear chutney and grilled bread

Soup of the day £4.95

Served with granary bread

Moules Mariniere £7.50

Fresh mussels cooked in cream white wine and garlic sauce, Served with granary bread

Mains

Game Hotpot with Cranberry Dumpling £13.95

Pheasant, rabbit, venison and wood pigeon cooked in a rich red wine gravy with roasted root vegetables, topped with crispy sauté potatoes

Steak and Kidney Pudding £14.95

One for the large appetite! Prime pieces of steak and kidney slow cooked in a suet pudding served with new potatoes, seasonal vegetables and gravy

Whole-tail Scampi £10.95

Deep fried scampi served with hand cut chips and minted mushy peas

Beer Battered Cod(Also available Gluten Free option) £11.95

Large line caught Atlantic Cod Fillet in chef's own batter, served with hand cut chips and minted mushy peas

Homemade Lasagne £12.95

Served with garlic bread and salad

Steak and Ale Pie £12.50

Prime pieces of steak slow cooked in chef's Ale sauce topped with a puff pastry lid, served with new potatoes and seasonal vegetables

Ham , egg and chips £8.50

Served with 2 eggs

Norfolk Ploughman’s £8.95

Brie,Stilton, Cheddar cheese, pickled onions, branston pickle,apple, celery, side salad and white baguettes

Fillets of Lemon Sole £13.95

Stuffed with prawns and crayfish tail on a white wine and mushroom sauce, served with new potatoes and mange-tout

Shepherdess Pie (Vegan) £12.95

A no-meat version of the timeless classic using aduki beans, carrots, peppers and onions, topped with mashed potatoes

From the Grill

Chef’s Homemade Burger £11.95

8oz hand pressed beef burger served in a brioche bun with lettuce, tomato and red onion, topped with cheese and served with French Fries, coleslaw and salad garnish. Add bacon for just £1.00

12 oz Smoked Gammon Steak £13.95

Served with hand cut chips, grilled tomato, mushrooms, onion rings and a choice of pineapple or fried egg

10 oz Rump Steak £16.95

Char-grilled to your liking served with hand cut chips, grilled tomato, button mushrooms and onion rings

Pepper Sauce £2.95 or Stilton Sauce £2.95

Salads

Whole Food Salad £8.95

With sweet potato ribbons, pineapple green beans, tomatoes, cucumber, mixed leaves, nuts and seeds. Why not add something to go with the whole food salad:

Char grilled Chicken £4.00,

Grilled Halloumi £3.00

Avocado £3.00 (vegan)

Mixed Seafood £7.00

Mozzarella , pepper and pesto Souffle £5.00

Bar Bowls

French Fries £3.95

Cheesy French fries £4.50

Sausage & French Fries £5.95

Scampi & French fries £5.95

Chicken Goujons, sweet chilli dip £5.95

Roast Baguettes £5.95

choose from:

Pork and Apple / Turkey and Cranberry / Beef and Horseradish

All served with roast potatoes and a gravy boat