Sergio Velasquez
7791 Woodchase Apt 907
San Antonio, TX 78240
210-387-9787
OBJECTIVE______
I am a hospitality oriented high volume food service professional, with administrative, operative, and managerial skills experience in 2.5 to 3.5 million dollar sales facilities. I am experienced in business sales growth, supervision, employee development, inventory control, purchasing and public relations. I have outstanding inter-personal skills and have the ability to work on all levels of an organization. I am computer literate, proficient in word processing, spreadsheets, office applications and several point of sales systems. My objective is to be part of a team oriented business for a long term position while, learning and applying all my knowledge and experiences.
EXPERIENCE______
2005 – Present Cabo Tropical Grille San Antonio, TX
Location General Manager
• Oversee day to day operations in the restaurant/nightclub
• All human resources
• Hiring/Firing
• Payroll processor
• Maintain food and liquor cost
• Manage a staff of 25
• Advertising/Marketing
• Train new employees
• Handle reservations and ensure a high level of customer service
• Purchase inventory
• Meet with sales persons to ensure quality of goods for the establishment
• Closing duties; ensuring cleanliness of restaurant, and preparing daily deposits
• Occasional duties of cooking and line preparation as well as bartending
2003 - 2005 PF Chang’s China Bistro San Antonio, TX
Food Salesmen
• Ensure a high level of customer service
• Work with others in doing the opening and closing duties for the establishment
1997 – 2003 La Fogata San Antonio, TX
Manager
• Supervised a host of employees including a Direct daily operations in Dining
services department.
• Maintained a 5% food and liquor growth for five years running
• Improved food quality by revising menus, upgrading and installing new recipes.
• Meet food cost budget by intelligent buying and utilizing leftovers.
• Schedule staff to provide efficient service and meet payroll budget.
• Handle reservations and ensure a high level of customer service
• Occasional duties of cooking and line prep as well as bartending
• Supervised a staff of 40
• Closing duties ensuring cleanliness of restaurant, and preparing daily deposits
• Implemented a catering department for off premise parties of 300 plus people
1990 – 1997 La Fogata San Antonio, TX
Server/Manager
• Handle reservations and ensured a high level of customer service
• Supervised a staff of 40
• Occasional duties of cooking and line prep as well as bartending
• Closing duties ensuring cleanliness of restaurant, and prepare daily deposits
• Supervised a host of employees including an Direct daily operations in Dining
services department.
• Improved food quality by revising menus, upgrading and installing new recipes.
• Meet food cost budget by intelligent buying and utilizing leftovers.
• Schedule staff to provide efficient service and meet payroll budget.
EDUCATION______
1990 High School Diploma Memorial High School San Antonio, TX
1990 – 1991 Army National Guard General Discharge
CERTIFICATIONS______
2010 – Present TABC San Antonio, TX
2005 – 2010 Serv Safe Certified
2003 – Listening Skills Certification
2000 – Service that Sells Certification