Selection of : 8 Pieces Per Person -$27 Per Person +GST. (Minimum Order 20 Peoples)

Cocktail Menu

Selection of : 8 pieces per person -$27 per person +GST. (minimum order 20 peoples)

10 pieces per person -$31 per person +GST.

12 pieces per person-$34 per person +GST.

Savoury

Sydney rock oysters served with red wine vinegar and Fresh echalote .

Mini caramelised onion tart and Gruyere . (Served warm )

Vol au vent with goat cheese , mint and basil pesto .

Mini quiche Lorraine , with pancetta and spring onions . (Served warm )

Poached chicken breast marinated with oregano and lemon , chili mayonnaise and fresh coriander on crostini .

Rare Beef Carpaccio & Bearnaise sauce .

Smoked trout rillettes, crème fraiche, and wholegrain mustard on crostini .

Potato galette & duck confit, pickled cabbage, red wine vinegar caramel .

Beef tartare on crostini with caper berries , fresh shallot and cornichon .

Mini club sandwich filled with crab meat , homemade mayonnaise , sherry vinegar and coriander .

Shortcut pastry mini tart with Smoky eggplant, fresh chili, and poached prawns.

Warm Homemade Choux pastry filled with Comte cheese and nutmeg infused béchamel sauce . (Served warm)

Warm Homemade brioche , Roquefort, pear and rosemary .

Mini homemade chicken pie .( served warm )

Sweets

Petit Delice . Sweet pastry filled with rum infused “crème Patissiere” ( Mini Gateau Basque )

Canelés de Bordeaux: rum and vanilla infused pastry enclosed by a thin caramelised shell. Our speciality.

Mini Dark chocolate tart, hazelnuts and confit orange .

Mini Strawberry tart .

Mini lemon and meringue tart.

Note that we can also Taylor a menu to suit all your requirement if you have any specific needs. Don’t hesitate contact us.

If you wish to place an order, please returned the fallowing form at with your selected menu or contact us at the shop.

Standard Terms

1. Booking Confirmation and Deposit:
   The booking is confirmed when a written confirmation (by email or directly in the FOLIE DOUCE boutique) and a deposit of 50% of the total price of the service is received

1. Cancellation Policy
   Deposits will be refunded as a credit if cancellation is received 7 working days or more prior to your event.

1. All Plats , glasses, cutlery and cookery to be quoted separately

1. Number of Guests
   If fewer guests show up, FOLIE DOUCE will still charge according to the number of guests agreed upfront

1. Payment
   Full payment shall be finalised before reception of the food

F Chef fee $70/hour. Minimum 4 hours charge will apply. Waiter $45/hour. Minimum 4 hours. Sunday and public holiday rate will apply.

G. Delivery fee : $30 manly area

$40 Sydney CBD. All other locations to be individually quoted.

Booking Confirmation Form

Please return this form fully completed with your selected menu to info@foliedouce .com.au or directly to the FOLIE DOUCE boutique in order to secure your booking.