140 Southbank Boulevard Southbank Vic 3006

Enquiries – Bonnie Karklins tel. 8688 0881 MTC

Welcome to Script Catering – specialists in Corporate, Arts and Arts Sponsorship catering.

Script Catering is the logical step from Script Bar & Bistro on Southbank Boulevard, Southbank drawing on the seasonal and fresh principles of our restaurant food style.

Our team has developed a great depth of experience in catering to clients who appreciate professionalism, quality food, creativity and engaging staff – from enquiry through to function delivery.

We are proud to present our current menus for your consideration. We also relish the opportunity to work with you in creating unique or themed menus for your special or specific event.

Enjoy.

The Script Team.

Index...... Page

Breakfast...... 3

Meetings...... 4-5

Cocktail parties...... 6

Canapé selections...... 7-8

Substantial items in addition to canapés...... 8

Little sweet things & Cheese...... 9

Lunch and Dinner menus – 2 & 3 course...... 10-12

Vegetarian options...... 11

Backstage catering...... 13

Beverage packages...... 14

On consumption/ Own beverages...... 15

Notes to the menu and beverage packages...... 16

Breakfast – we use local, free-range fresh eggs

Continental

$22.00 per person

  • A selection of freshly baked items including chef’s selection of Danishes, croissants, seasonal fruit muffins and friands
  • Fresh fruit platters (individual or shared)
  • Poached fruits with individual toppings of crunchy muesli and vanilla yoghurt
  • Organic orange juice, apple juice and seasonal fruit nectar or blended fruit smoothie (additional $2.20 per person)
  • Genovese plunger coffee
  • T2 tea selection including English Breakfast, Earl Grey, Peppermint, Lemongrass & Ginger and Camomile

Winter warmer

$29.00 per person

  • Fresh fruit platters (individual or shared)

Please select one of the following to be served individually

  • French Toast - traditional French Toast with caramelised banana or strawberries and a side of maple syrup
  • Healthy start - Poached egg on a salad of fresh spinach, tomato, Spanish onion, avocado and fetta with hollandaise
  • Eggs Benedict/ Florentine - Poached eggs and leg ham/ spinach with classic Hollandaise served on Turkish toast
  • Grilled Swiss brown mushrooms filled with sautéed spinach, ricotta cheese and fresh thyme
  • Home style baked beans with roasted vine-ripened cherry tomatoes, oregano and crisp honey roasted prosciutto
  • Goat’s cheese and thyme omelette on sourdough toast with roasted roma tomatoes
  • Smoked salmon and scrambled egg tart topped with chervil and chive salad

Served with

  • Organic orange juice, apple juice and seasonal fruit nectar or blended fruit smoothie (additional $2.20 per person)
  • Genovese plunger coffee
  • T2 tea selection including English breakfast, Earl Grey, Peppermint, Lemongrass & Ginger and Camomile

Meetings

Script can tailor our menus and catering services to suit your meeting or conference requirements.

On Arrival

$11.00 per person

  • A selection of fresh baked seasonal fruit mini muffins or friands
  • Orange juice
  • Genovese plunger coffee
  • T2 tea selection including English Breakfast, Earl Grey, Peppermint, Lemongrass & Ginger and Camomile

On Arrival - Coffee & Tea only

$5.50 per person

Morning Tea/ Coffee Break

$9.90 per person

  • A selection of delicious handmade Script biscuits and biscotti
  • Orange juice, apple juice and mineral water
  • Genovese plunger coffee
  • T2 tea selection including English Breakfast, Earl Grey, Peppermint, Lemongrass & Ginger and Camomile

Working Lunch Number One

$27.50 per person

  • A selection of filled crusty baguettes, ciabatta rolls, wraps and point sandwiches
  • Seasonal fruit platters
  • Orange juice, apple juice and mineral water

Working Lunch Number Two

$30.00 per person

  • A selection of filled crusty baguettes, ciabatta rolls,
  • Hot finger food from our extensive canapé list (select three items)
  • Seasonal fruit platters
  • Orange juice, apple juice and mineral water

Afternoon Tea

$9.90 per person

  • Freshly baked fruit scones with raspberry jam and whipped cream
  • Orange juice, apple juice and mineral water
  • Genovese plunger coffee
  • T2 tea selection including English Breakfast, Earl Grey, Peppermint, Lemongrass & Ginger and Camomile

Post Meeting Drinks and Canapés - one-hour package

A great way to wind up a day of meetings….

$26.50 per person

$16.50 per person (drinks only)

  • Your choice of 3 canapés from our extensive canapé menu served with house white, red, sparkling, heavy and light beer, orange juice and mineral water

All Day Package

$55.00 per person

$78.00 with post meeting drinks and canapés

  • Includes; on arrival, morning tea, working lunch number one and afternoon tea

Half-Day Package

$46.00 per person

  • Includes; on arrival, morning tea and working lunch number one

Cocktail Parties

Pre show cocktail party

For groups of 10 - 20 guests:

Up to 1 hour duration, 5 items @ $33.00 per person plus beverages

For groups of 20+ guests:

Up to 1 hour duration, 5 items @ $31.50 per person plus beverages

Interval drinks and nibbles

Alcohol + Cheese Platter: $16.50 per person

OR

Tea/Coffee+ biscotti: $8.80 per person

(In the event that interval drinks are provided in isolation to any other pre- or post-show catering, the price will be adjusted to reflect staffing requirements. Please discuss your requirements with us.)

Post show supper

Up to 1 hour duration, 5 items @ $26.00 per person plus beverages

Pre show cocktails, interval drinks and nibbles and post show supper package

This package provides ample canapés served with drinks pre show, interval drinks served with light nibbles and either a hot or cold supper consisting of savoury and/ or sweet items served with a wine and beer selection, fresh coffee and a range of teas.

Please note, a flexible menu of canapés and additional items can be designed to suit your tastes

Inclusive package from $66.00 per person plus beverages

Canapé Selections

Please choose five items from the following list of hot and cold canapés

Cold Canapés

Crostini with toppings such as;

  • tomato with bocconcini and fresh basil
  • salmon tartare with capers, red onion and lemon
  • olive tapanade and Persian Fetta

Classic chicken sandwich with lemon mayonnaise and flat leaf parsley

Club sandwich with Mediterranean vegetables, fresh herbs and Meredith fetta

Tasmanian smoked salmon with dill and horseradish in a little sesame seed bagel

King prawn in fine crepe with avocado and coriander

Inside out nori roll with flying fish roe and toasted sesame seeds

Fresh oysters served on ice with lemon wedges

Rare beef and watercress rice paper roll with Vietnamese mint, glass noodles and crushed peanuts

Peking duck wrapped in a fine crepe with spring onion and hoi sin sauce

Mini baguette with shaved turkey and cranberry sauce

Hot Canapés

Traditional Italian Suppli: porcini mushroom risotto croquette with mozzarella

Finger toasties with gruyere cheese, leg ham and seeded mustard (ham optional)

Hand made pie with roasted pumpkin, basil, parmesan and garlic cream

Mini savoury tart with broccoli, caramelised onion and gorgonzola cheese

‘A taglio’ pizza – traditional thin base Roman pizza with toppings such as;

  • Margarita – tomato, buffalo mozzarella and basil
  • Quatrro funghi formaggi – field mushrooms with blue cheese, parmegiano, taleggio buffalo mozzarella
  • Salcicce – Italian sausage with caramelized onion
  • Gamberi – black tiger prawns, bocconcini, chili and fresh basil

Salt and pepper seared black tiger prawns with fresh lemon

Oyster gratin with horseradish butter and Parmesan

Chicken, leek and white wine pie

Chicken goujons lightly fried and served with a tarragon butter sauce

Grilled lamb skewer with mint and coriander yoghurt

Hand made pie of osso bucco and gremolata

Mini beef burger in a soft bun with American mustard, shaved pickle and fontina cheese

Additions to your Menu

Substantial Items

The following dishes can be served at your party to provide guests with a more

substantial menu offering. These dishes are served in little bowls and on small plates.

Priced at $7.00 per person (one item per person, choice of two dishes)

Orecchietti pasta with sage, roasted pumpkin and topped with crumbled goat’s cheese

Penne with fresh tomato, basil and olive oil sugo

Green asparagus risotto with fresh grana padano cheese

Salt and pepper calamari with shoestring fries and chili mayonnaise

Spinach and ricotta cannelloni with light napoli sauce

Hand made ricotta gnocchi with gorgonzola

Niçoise salad of seared tuna, kalamata olives, cherry tomatoes, potato and green beans

Trio of Asian dumplings served with sweet soy and coriander

Beef and pork meatballs in fresh tomato sauce on creamy mash

Mushroom and white wine risotto with grana padano cheese

Sweet Things

Priced at $5.00 per person (one item per person)

Little apple pies served warm with cinnamon infused crème fraiche

Affogato – classic vanilla bean ice cream served with a shot of Strega or Kahlua (optional)

Tiramisu – classic Italian dessert served in mini latte glasses

Classic lemon tart with French vanilla ice cream

Mini magnums in a variety of flavours

Trio of summer sorbets served in mini latte glasses

Little mascarpone cheesecake with tangelo coulis

Baby lamington with strawberry jam and cream

Cheese selection

Priced at $8.80 per person

Fine local cheese accompanied by muscatels, crackers and lavosh

Coffee, Tea and Biscotti

Priced at $4.40 per person

Genovese espresso coffee with hand made biscotti

Lunch and Dinner menus

Please note, dessert can be served pre-show or at interval in either a stand up or sit down mode.

Two course lunch or dinner* (either Entrée + Main or Main + Dessert)

For groups of 10 - 20 guests: $60.00 per person plus beverages

For groups of 20+ guests: $52.00 per person plus beverages

*Up to 1.5-hour duration

Two course dinner* (either Entrée + Main or Main + Dessert)

For groups of 10 - 20 guests: $85.00 per person plus beverages

For groups of 20+ guests: $79.00 per person plus beverages

*Up to 5-hour duration

Three course dinner** (Entrée, Main and Dessert)

For groups of 10 - 20 guests: $97.00 per person plus beverages

For groups of 20+ guests: $90.00 per person plus beverages

*Up to 5-hour duration

Canapés on Arrival

Chef’s selection of hot and cold canapés served with pre dinner drinks

Entree

Select one

Antipasto plate of fine prosciutto and melon, fennel salami, caprese salad, button

mushrooms with Yarra Valley Dairy Persian fetta, roasted red and yellow peppers with

basil, marinated olives and hand rolled grissini

Orecchietti pasta with sage, roasted pumpkin and topped with crumbled goat’s cheese

Calamari salad – lightly fried calamari on a bed of rocket leaves with hand made tartare

Savoury tart with caramelised leek and gorgonzola served with a salad of witlof and

baby herbs

Hand made ricotta gnocchi with gorgonzola

Niçoise salad of seared tuna, kalamata olives, cherry tomatoes, potato and green beans

Thai beef salad with fresh chili, coriander and a lime zest dressing on angel hair noodles

Main Course

Select one (select two for numbers above 20)

Crisp skinned fillet of ocean trout on lemon scented mash with ginger steamed bok choy

Roasted barramundi fillet with sautéed zucchini, tomato, coriander, basil and pine nuts on roasted potatoes

French-cut chicken breast roasted with tarragon butter on parsnip puree

Pork fillet with sautéed apple and ginger served on crunchy baked potatoes garnished

with crisped pancetta

Char-grilled veal cutlet marinated in honey and soy served on a fennel, orange and

radish salad with polenta chips

Eye fillet of Victorian beef with béarnaise and served with classic pomme fritte

Accompanied by

A garden salad dressed with white balsamic and extra virgin olive oil

OR

Seasonal vegetables to share

Bread – a basket of fresh baked breads with your choice of extra virgin olive oil or lightly salted butter

Vegetarian options

Warm Roast Tomato Tart- Slow roasted tomato and goats cheese tart with caramelised onion and a salad of wild rocket and radicchio

Cannelloni- Baked spinach and ricotta cannelloni with fresh napoli sauce

Rotolo- House made pasta filled with spinach, ricotta cheese and porcini mushrooms sauced with brown butter and sage

Eggplant Parmigiana- Eggplant layered with rich tomato sauce and grana padano cheese

Roasted buckwheat polenta with grilled Mediterranean vegetables, tomato and basil sauce

Dessert

Select 1

Soft centred chocolate pudding with whipped cream and macerated berry

compote

Affogato – classic vanilla bean ice cream served with a shot of Strega or Kahlua

Tiramisu – classic Italian dessert served in mini latte glasses

Classic lemon tart with French vanilla ice cream

Mini magnums in a variety of flavours

Trio of summer sorbets served in mini latte glasses

Little mascarpone cheesecake with tangelo coulis

Passionfruit panna cotta with assorted house made biscotti

Or

Fine local cheese accompanied by muscatels, crackers and lavosh

Coffee and Tea

Genovese espresso coffee with hand made biscotti

Please note, Buffet, Banquet and Grazing menus are available on request.

Backstage Catering - Price on application

Please note, pending the requirements of the catering request/ performer rider, a $55.00 handling and delivery may apply.

Beverages packages

Package one

Zilzie ‘Selection 23’ Sparkling Brut NV (Murray Darling, NSW)

Acrobat Semillon Sauvignon Blanc (Mudgee, NSW)

Acrobat Sangiovese/ Shiraz (Mudgee, NSW)

Cascade Premium

Cascade Light

Mineral Water and Orange Juice

Package one pricing

$19.00 per person – up to1 hour

$23.00 per person – up to 2 hours

$26.50 per person – up to 3 hours

$28.50 per person – up to 4 hours

$31.00 per person – up to 5 hours

Package two

Emily Redbank NV Sparkling (Vic)

Zontes Footsteps Pinot Grigio (Langhorne Creek, SA)

Maverick Breechens Red Blend (Barossa, SA)

Cascade Premium

Cascade Light

Mineral Water and Orange Juice

Package two pricing

$23.00 per person – up to1 hour

$27.50 per person – up to 2 hours

$30.50 per person – up to 3 hours

$32.50 per person – up to 4 hours

$35.00 per person – up to 5 hours

Package three

Perle Vintage ’05 (Adelaide Hills, SA)

Domain Chandon Sauvignon Blanc (Yarra Valley, Vic)

Or

Tassell Park Chenin Blanc (Margaret River, WA)

Yarra Ridge Shiraz (Yarra Valley, Vic)

Or

Montrose Pietra Sangiovese (Mudgee, NSW)

Peroni Lager

Peroni Leggera (light)

Mineral Water and Orange Juice

Package three pricing

$27.50 per person – up to1 hour

$32.00 per person – up to 2 hours

$35.00 per person – up to 3 hours

$37.00 per person – up to 4 hours

$39.50 per person – up to 5 hours

Alternative wines to those presented in our packages are available on request. Price on

application.

On Consumption

We are happy to provide beverages on consumption for your function. You can choose from our extensive wine list that is regularly updated. Please note, there is a minimum spend of $16.00 per person on consumption.

Own Beverages

In the event a client wishes to provide their own wines and/or beer, Script is happy to provide service staff and handling.

Our beverage service fee includes;

  • Receiving and handling
  • Storage and security of stock
  • Chilling of sparkling, white and beer (if required)
  • Beverage service
  • Refuse handling and recycling
  • Stock take post function
  • Post event storage
  • Preparation for collection

$16.00 per person – includes Script supplying and serving heavy and light beer, orange juice and mineral water.

Notes to the menus and beverage packages

Pricing valid for functions booked and occurring in the 2009 calendar year

Pricing excludes venue hire (if applicable) and third party charges such as (but

not limited to), decoration, entertainment, theming, security and audio visual

Pricing includes function labour (event coordination, food preparation, chef

attendance, waiters and supervision).

Package pricing excludes beverages and assumes Script supply of all beverages

(please refer to Script beverage packages)

In the event numbers are less than 10, additional labour charges will apply

Please provide your menu choices no later than seven days prior to your function.

Any changes to menu or numbers later than 5 days in advance may incur additional charges.

Please refer to our Terms & Conditions for further information

Issue date: 090806 Page 1 of 16