Savannah Peppered Chilli & Camembert Damper , Rosemary Salt, Chives,14

Starter

$

Savannah Peppered Chilli & Camembert Damper, rosemary salt, chives,14

olive oil & garlic butter

Garlic bread – add parmesan cheese 9/11

Tomato & Basil Bruschetta, aged balsamic & olive oil12

CoffinBay Oysters - Natural or Kilpatrick

Freshly shucked oysters from the famous SA region of ‘CoffinBay’.

Australia’s best oysterseach 3.50

Chilli & Garlic Squid, garlic & lime aioli, lemon & wild rocket 16

TandooriVenusBay Prawns,mango & capsicum salsa, crusty bread,

cucumber raita17

Soup - daily 12

Chicken Spring Rolls, coriander, honey& soy sauce16

Smoked Salmon Crostini, cream cheese & chives17

Shallow Fried Crumbed Camembert, red currant sauce15

Salad

Char-grilled Warm Balsamic Lamb Salad, artichokes, tomato, risoni, red onion,

olives, wild rocket & aged balsamic 28

Roasted Beetroot & Bocconcini Salad, walnut, red onion, tomato, pumpkin,24

mustard dressing

Savannah Salad of Venus Bay Prawns, mango, avocado, mixed leaves, radish,29

honey & chilli dressing

Caesar Salad, cos lettuce, crisp bacon, shaved parmesan, croutons, poached egg,

anchovies & savannah dressing – available with char grilled chicken 19/25

Steaks from the grill

$

Savannah Steak Sandwich, onions, fried egg, caramelized pineapple, green salad,

bacon, fat chips & spicy mayonnaise 26

***

T-Bone

350g Black Angus T-Bone, grass fed from QLD’s famous Darling Downs 27

Porterhouse

Black Angus 300g porterhouse, aged for a minimum 60 days. Grass fed 33

Scotch Fillet

300g Black Angus scotch fillet. 150 days grain fed35

Rib Eye

On the bone 400g Black Angus Rib Eye. A premium and succulent cut, aged

minimum 60 days, grass fed46

Eye Fillet

Aged 220g Darling Downs Black Angus, grain fed 120 days37

Add VenusBay Prawn Skewer (5) to any of the steaks above 8

Please select a sauce and potato style. All steaks accompanied with market garden salad or seasonable vegetables.

SaucePotato

Cream & mushroom Fat chips

Garlic & parsley butterRosemary roasted baby potatoes

Red wine jusGarlic roasted mash

Peppercorn jusPotato Rosti

Traditional gravy

Creamy mustard

Main

$

Beer Battered White Fish, chips,lemon, tartare & side salad27

Char-Grilled Cajun Chicken breast, rosemary roasted baby potatoes,

black sherry, native fruits & side garden salad30

‘Waterloo Farm’ sticky Suckling Pig, baked apple, raisins, roast garlic mash, 33

black sherry & crisp crackling

Pan Fried Rock Cod, garlic roasted mash potato,coriander, chilli lime sauce,

lemon & side salad 32

Vegetarian Lasagne, char-grilled eggplant, zucchini, tomato, capsicum,

spinach, wild rocket & aged balsamic26

Pasta of the day ......

Char-Grilled Lamb Fillet, garlic roasted mashed potato, caramelized shallots,

red wine jus & side garden salad 29

Extra Sides

Potato Rosti

Garden salad

Chips

Garlic Mash

Seasonal Vegetablesall 7

Dessert

$

Savannah Homemade Mango Cheesecake, fresh mango & double cream11

Coffee & Chocolate Brulee, fresh strawberries & caramel sugar13

Honey & Lemon Tart, wild berries & double cream12

Ice cream Sundae, choice of caramel, chocolate or strawberry11

Seasonal Fresh Fruit Platter, mango sorbet12

To Finish

An extensive selection of Piazza D’oro Coffee & Teas.

The grasslands and rocky outcrops of the Territory’s northern savannah form

the theme for Knotts Crossing Resort’s Savannah Bar &

Restaurant. Soft colours and stratified stone finishes provide a relaxing

backdrop for diners enjoying the casual atmosphere of the resort’s poolside

alfresco bistro. And there’s no better way to cap-off a day’s adventures than a

refreshing drink in the Savannah Bar. Life at its best, Territory style!