Fall First Year / Credit Hours / Spring First Year / Credit Hours
AVS 105 or other orientation / 1-2 / AVS 150 / 2
Chemistry 1152 / 4 / Chemistry 116 / 4
Biology 115 / 4 / Biology 117 / 4
Math 126 or higher2 / 3-4 / Math 128 if needed or GEF / 3
English 101 / 3 / GEF3 4 / 3
Total / 15-17 / 16
Fall Sophomore Year / Spring Sophomore Year
AVS 251 / 4 / ANNU 260 / 3
Chemistry 233, 235 / 4 / Chemistry 234, 236 / 4
Physics 101 / 4 / Physics 102 / 4
English 102 / 3 / GEF 6 / 3
GEF 5 / 3 / GEF 7 / 3
Total / 18 / 17
Fall Junior Year / Spring Junior Year
ANPH 301 / 3 / AEM 341 / 4
Biochemistry 410 / 3 / Elective / 3
Elective4 / 3 / GEF 8 Focus / 3
GEF 8 Focus / 3 / GEF 8 Focus / 3
Total / 16 / 16
Fall Senior Year / Spring Senior Year
Electives / 12 / Electives / 11
Total / 12 / 11
Total / 120
1This schedule allows a student to apply for entry into veterinary or another health science school to begin the school in their fourth year. If university requirements have been met, the student can transfer credits to complete the 120 credit hours needed for the BS. The student must complete specific requirements for each school with at least a grade of C to be eligible. All but one of the required courses must be completed prior to spring of third year to be able to enter some professional degree programs in the fourth year.
2Results of placement examination for mathematics determine in which course the student will enroll.
3University requirement is 31-37 credit hours for GEF. Nine hours can be from courses within a focus area, which might be used towards a minor.
4Electives generally are decided after consulting with the academic adviser.

Sample schedule1 for Animal and Nutritional Sciences major in BS (pre-professional program)


Revised 9/15 Major: Animal and Nutritional Sciences 0724 Pre-professional

Preparation for allied health, dentistry, medicine, pharmacy, veterinary, and graduate programs

Bachelor of Science (B.S.)

DAVIS COLLEGE OF AGRICULTURE, NATURAL RESOURCES AND DESIGN

Name______Number ______Advisor______

General Education Foundation* / 31-37
F1. Composition and Rhetoric / 3 or 6
English 101 and
English 102 or
English 103
F2. Science & Technology (see below) / 4-6
F3. Mathematics & Quantitative Skills (see below) / 3-4
F4. Society & Connections / 3
F5. Human Inquiry & the Past / 3
F6. The Arts & Creativity / 3
F7. Global Studies / 3
F8. Focus (9 credits)
Focus / 3
Focus / 3
Focus / 3
Biological & Physical Science / 40
Biol 115 or Biol 101 & 103 (GEF2b) / 4
Biol 117 or Biol 102 & 104 / 4
Chem 115 / 4
Chem 116 / 4
Chem 233 and 235 / 3, 1
Chem 234 and 236 / 3, 1
Phys 101 / 4
Phys 102 / 4
Math 126 (GEF3) and / 3-6
Math 128
or Math 129, or 150, or 155
Science elective / 2-5
*Requirements for the degree are 24 hours in agriculture, 40 hours in natural science with a minimum of two courses in each of biology, chemistry, physics, and calculus (or advanced chemistry in lieu of calculus), and courses in GEF. Nine hours of GEF focus could be in a science, such as biology, or a minor, which allows more hours for free electives.
**Required by WVU

Credit Grade Credit Grade

Agriculture (Recommendations) / 24
Orientation**: AVS 105 or other / 1-2
Writing requirement**: AVS 402 or other / 3
Capstone** AVS 402 or other / 3
AVS 150 / 2
AVS 251 / 4
AnNu 260 Animal Nutrition (prereq for ANPR courses) / 3
ANPH 301 / 3
AEM 341 / 4
GEN 371 / 4
AG Bio 410 / 3
Free Electives / 29 - 45
Total Credit Hours Earned
Credits Required / 120

Period of Attendance:

Previous College:

Date of graduation ______

Minor:

First post-graduate position/school:

Comments: