Safety Instructions

INSTRUCTION REF: IN167

ISSUE No.4

DATE 18.08.15

Page 1 of 16

INSTRUCTIONS

MODEL: P9EO

SAFETY INSTRUCTIONS

TECHNICAL DATA

INSTALLATION INSTRUCTIONS

OPERATION INSTRUCTIONS

MAINTENANCE INSTRUCTIONS

EXPLODED VIEW

WIRING DIAGRAM

WARRANTY INFORMATION

DISPOSAL INFORMATION

Customer Information

MODEL NUMBER: / ______
SERIAL NUMBER: / ______
PURCHASE DATE: / ______
DISTRIBUTOR: / ______

SAFETY INSTRUCTIONS

IMPORTANT: PLEASE READ INSTRUCTIONS FULLY BEFORE USE

Please be aware that surfaces on this machine may get very hot during, and after use.

ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH CURRENT REGULATIONS.

The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Health and Safety at Work Act.

To prevent shocks, all appliances whether gas or electric, must be earthed.

To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed.

It is IMPORTANT that this protective film is peeled off before the equipment is used.

ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY BEFORE INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE

TECHNICAL DATA

Oven

The oven works as a fan oven and it contains 2 x 2.5kw elements. These are mounted at the rear and work in conjunction with 2 x fans, which blows the heated air from the element around the oven cavity. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more that one level simultaneously. Since the distribution of heat in the oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be spaced evenly if possible.

Rating Data

Voltage: 240v ~ AC - 50Hz

Amps: 21.25 A

Watts: 5100 W

INSTALLATION INSTRUCTIONS

THIS APPLIANCE MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH CURRENT REGULATIONS.

Remove the side panel to gain access to the terminal block.

Feed electricity supply cable through the cable gland fitted at the rear of the appliance.

Connect cable up to the terminal block as shown.

Replace the side panel.

Connect the supply cable to an isolator switch.

Optional

Fitting instructions for P9EO supplied with 1870, 1871, GR300 Units

ID / Description
1 / P9EO Electric Oven
2 / 1871 4 Hob Unit
3 / 1870 2 Hob Unit
4 / P9EO Surround Kit
5 / 1870 Large Flue
6 / 1871 Large Flue

Fitting Instructions

To fit the P9EO Surround to the unit unscrew the 4 x screws on the sides of the top of the P9EO and attach each surround to the sides of the unit using the 4 x screws.

Unscrew the small back plate from 1870 and replace with 1870 Large Flue

Unscrew the small back plate from 1871 and replace with 1871 Large Flue

Locate each unit side by side on top of the P9EO.

OPERATION INSTRUCTIONS

Ensure that all the packaging is removed and all the shelves are firmly in place. Ensure that the operation thermostat is switched off.

Turn on isolator switch.

Located on the front panel there are two knobs and two neons. The first knob controls the power Om/Off this also turns on the fans inside the oven. The Power to the appliance is also indicated by the illumination of the red neon on the front panel.

The second knob controls the temperature. This is marked from 0°C to 280 °C. The power to the elements is also indicated by the illumination of the green neon on the front panel.

Since the fan assisted oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, preheating the oven is often unnecessary. However food such as bread, scones and Yorkshire puddings, do prefer to be placed in a pre-heated oven.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g ( 1lb)), or at room temperature (allowing 2-3 hours per 450g (1lb)). If however, it is found necessary to accelerate this process, frozen food can be defrosted in the fan oven at a temperature of 70/80 degrees C (150 / 175 degrees F). A 1.5 kg (3 lb) oven-ready chicken, placed in the meat pan, will defrost in approximately 1 ¼ -1 ½ Hours. Food should not be placed directly on the floor of the oven.

Warming Dishes

Take care particularly with delicate tableware. Place the dishes to be warmed in the oven. Turn the oven control to 50-90°C

MAINTENANCE INSTRUCTIONS

Servicing

This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void.

MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY A QUALIFIED ELECTRICIAN.

Care and Cleaning

IMPORTANT NOTE

Turn off the isolator mains switch before commencing any of the below.

The oven or parts of the oven should only be cleaned when they are cold. To avoid unnecessary cleaning, rod shelves that are not in use should be removed from the oven.

Internal fan cover can be removed by unscrewing the thumb screws located at the bottom of the fan cover.

EXPLODED VIEW

NO. / DESCRIPTION / PART CODE
1 / TOP LH HINGE / ULTHINGETL
2 / ROLLER CATCH
3 / DOOR CATCH PLATE
4 / FAN COVER
5 / OVEN CARCASS
6 / EXTERIOR TOP
7 / BACK PANEL
8 / CABLE GLAND / ULTBUNGFIT + ULTBUNG
9 / COMPARTMENT COVER
10 / TERMINAL BLOCK / TB6POLETB
11 / 50A SOLID STATE RELAY (N/A on Version3) / P9EORELAY (N/A on Version 3)
12 / N/A / N/A
13 / 2.5KW RING ELEMENT / P9EOELEM
14 / FAN MOTOR / P9EOMOTOR
15 / ADJUSTER BOSS / ADJM12
16 / 75MM CASTOR / CASTOR75SW
17 / 75MM BRAKED CASTOR / CASTOT75BR
18 / CONTROL FASCIA
19 / TOP RH HINGE / ULTHINGETR
20 / DOOR SEAL / SEALPGS10
21 / BOTTOM RH HINGE / ULTHINGEBR
22 / POWER SWITCH / 108048200260
23 / 326 °C THERMOSTAT (Version 3)
320 °C THERMOSTAT (Version 1 & 2) / TMST34062 (Version 3)
TMST13062 (Version 1 & 2)
24 / RED ROUND NEON / LNRE2211P
25 / GREEN ROUND NEON / LNGN2211P
26 / CONTROL KNOB / ULTKNOB1
27 / RH DOOR
28 / BOTTOM LH HINGE / ULTHINGEBL
29 / LH DOOR
30 / DOOR HANDLE
31 / BRASS BUSH / ULTHINGEBUSH
32 / WIRE SHELF / TRWCP9EO

WIRING DIAGRAM(Version 3)

From September 2013

Diagram without Solid State Relay

WIRING DIAGRAM (Version 2)

With Solid State Relay

WARRENTY INFORMATION

Warranty Policy

The manufacturer’s warranty is only valid in the UK mainland. Northern Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty.
All service calls will be carried out between the hours of 8.00am – 5.00pm Monday to Friday only.
We accept no responsibility for delays in replacing or repairing the equipment due to circumstances beyond our control.
Your warranty can be immediately invalid if the installation of the equipment has not been carried out in accordance with the manufacturer’s instructions. (See installation details). Also the misuse, alteration or unauthorised repairs of the equipment will invalidate the warranty.
During the warranty period it is at Parry’s discretion to repair or replace the equipment.
Warranty only applies if the equipment has been used in a professional manner following the manufacturer’s instructions and maintenance guide lines.
The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage, loss due to injury or fire damage.
Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment.

Warranty Request

Please ensure you have referred to the manufacturers’ instructions before placing a warranty call. Or contact our warranty department on 01757 213909 for technical assistance, ensure you obtain the model number before calling.
Please ensure you have read the section not covered under warranty to avoid any unnecessary warranty charges.
It is vital that all warranty requests be submitted to Parry via email to
It is at the discretion of PARRY whether to honour a service call which is out of the warranty period.

Not Covered Under Warranty

• Fault due to poor maintenance.

• Resetting of equipment or circuit breakers.

• Abuse of the equipment

• Foil should never be used on racks

• Blockages e.g., drains, condensers, pumps etc.

• Lime scale related issues

• Installed incorrectly

• Access arranged for service call and engineer refused access or customer not there.

• No faults with the machine.

• Setting up of equipment e.g., dishwasher detergents, levelling and setting up of doors on a 6 burner cooker.

• Excessive carbon build up on griddle plates.

• Over use of lava rock on the chargrills. Parry recommends maximum of 2kg.

• Faulty electrics – e.g., customers plug socket, plug, wiring, junction box fault, wrong fuse.

• Any damages caused by the customer.

• Lamps, glass, door gaskets, Perspex, baskets, knobs all perishable items are not covered.

Disposal Information

This appliance is marked according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product.

A symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE) Parry Catering are committed to this policy in order to help conserve the environment.

At the end of this units life you MUST dispose of it in an approved manner. You MUST not discard the unit or place it in the refuse bin.

You have several options:

a) Take the unit to an approved WEEE scheme company, there will be one in your area.

b) Take the unit to an approved waste disposal site; many sites are managed by your local authority.

Contact the units manufacturer, importer or their agent; the contact details will be on the unit.

There will probably be a charge for this service which will depend on the physical size and location of the unit. You will be given a collection price for a curb side collection based on commercial rates prevailing at the time.

It should be noted that the unit to be collected should be suitably packed and sealed to prevent dangerous gases and fluids from escaping. The condition of the unit must also be clean to comply with health and safety regulations.

Parry Group Ltd,

Town End Road,

Draycott,

Derby,

England,

DE72 3PT