RIPPLE CAFÉ ~NOVEMBER LUNCH SPECIALS

Mon / Tue / Wed / Thu / Fri
2
Spinach and Ricotta Lasagna with fire roasted tomato sauce, ricotta, mozzarella and parmesan cheese.
Served with side salad / 3
Ancho Chicken Quesadilla with cheese, peppers green onion and hot peppers. Vegetarian/ gluten free available. Served with fresh salsa and sour cream / 4
Grilled Chicken Burger with Mozza Cheese, Mushrooms or Bacon. Served on a Brioche bun with mixed greens or plank cut fries / 5
Greek mixed grill with spicy calamari, skewer of chicken souvlaki, with warm pita bread, tzatziki and side Greek salad / 6
Tempura prawns with sweet chili sauce served with your choice of side~ soup, rice, salad or fries
French Fry Friday
9
Cashew and Chicken Curry with ginger, cilantro, coconut milk and roasted cashews.
Served with rice noodles and vegetables / 10
California Chicken Club with bacon, avocado, lettuce tomato and chipotle mayo. Served with fries or mixed greens / 11
Closed for Remembrance Day / 12
Spicy Pulled Pork Tostada with mango salsa, crunchy cabbage and black beans. Served with sour cream
GF/ vegetarian available / 13
Beef Dip made with
In house roasted beef with au jus dip on grilled French bread served with onion rings
French Fry Friday
16
Hot and Spicy Chicken Wings with celery and carrot sticks blue cheese house dip. Served with mixed greens / 17
Glazed Hoisin Salmon Filet served with fried rice and steamed vegetables and side salad / 18
Charbroiled New York Steak Sandwich on garlic toast with Caesar salad and fries / 19
Flatbread Pizza with your choice of spinach, feta, onion and roasted garlic or meat lovers with ham, pepperoni and bacon. Gluten free option available / 20
Five Dollar Friday
~chef’s surprise~
23
Garlic Lemon Pepper Shrimp Fettucine with creamy rose sauce finished with herbs and shaved parmesan / 24
Brown Sugar BBQ Ribs with cowboy beans and homemade cornbread
Served with mixed greens / 25
Triple B Burger
Beef, bacon and mesquite bbq sauce with cheese, lettuce, tomato, red onion and pickle./ Served on a toasted brioche bun with plank fries or onion rings / 26
Shrimp Pad Thai with chili, lime, and bean sprouts. Served with rice noodles and lime wedges / 27
Fisherman’s basket with cod nuggets, calamari and tempura prawns. Served with sweet spicy coleslaw, tartar sauce and fries
French Fry Friday