Raw Beef Carpaccio, Rocket, Pear, Parmesan & Lemon Infused Olive Oil 22.00

PRIMI PIATTI entrees

CARPACCIO DI MANZO

A dish made ​​of thin slices of raw beef to which shavings of Parmesan cheese are added. The creator of the original dish, Giuseppe Cipriani, named the dish in honour of Italian painter Vittore Carpaccio. The colour of raw meat reminded Cipriani of the intense red colours Carpaccio used in his paintings.

Raw Beef Carpaccio, Rocket, Pear, Parmesan & Lemon Infused Olive Oil 22.00

KING PRAWNS

Wild Caught Shark Bay Tiger Prawns, Beetroot puree & Orange Zest 27.00

ARAGOSTINE ALL’ACQUA PAZZA

Loosely translated as “lobster in crazy water”. The term acqua pazza is used in Italian cuisine to refer to a recipe for poaching seafood. Acqua pazza became a very popular dish with tourists on Capri Island in the

1960’s

Pan Fried Moreton Bay Bugs, Roma Tomatoes & Fresh Herbs 31.00/42.00

RAVIOLI FRITTI

Lightly Fried Home Made Pork Ravioli & Pea Puree Sauce 18.00

FEGATINI DI POLLO POLENTA

The term Polenta is of Italian origin, derived from the Latin for hulled and crushed grain. Maize was not cultivated in Europe until the early 16th century. It comes from the same base as "pollen".

Sauteed Free Range Chicken Livers, Marsala Wine, Carrots, Celery & Grilled Polenta 16.00

CALAMARI AL PEPERONCINO

Lightly Fried Calamari, Chilli, Salt & Pepper 20.00/28.00

SCAMPI

Grilled Deep Water Scampi, Chardonnay, Fresh Tomatoes & Herbs 33.00/57.00

SECONDI PIATTI mains

PESCE DEL GIORNO

Right up until 1965,the Catholic Church required that faithful Italians eat fish on both Fridays and days of penitence. All largecitieshad fishmongersto meet the demand,andtherewere traveling fishmongerswho madetherounds to towns too smalltosupport aspecialised store.

Pan Fried Fresh Fish & Wild Caught Shark Bay Tiger Prawn Mugnaia Style P.O.A

PORCHETTA

Slow Cooked Free Range Pork Belly, Fennel, Rosemary, Thyme & Chili Pear Relish 34.00

FETTUCCINIE ALLA MARINARA

Fettuccine "little ribbons" in Italian is a type of pasta popular in Roman cuisine. It is a flat thick noodle made of egg and flour, wider than but similar to the tagliatelle typical of Bologna. Fettuccine is traditionally made fresh

Fettuccine Pasta Tossed with an Abundance of Seafood, Tomatoes & Fresh Herbs 35.00

GNOCCHI AMATRICIANA

The word gnocchi is thought to derive from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. It has been a traditional Italian pasta type since Roman times. In Roman times, gnocchi were made from semolina porridge-like dough mixed with eggs, and are still found in similar forms today

Home Made Gnocchi with Traditional Bacon, Little Chilli, Parmesan Cheese Salsa, Al Pomodoro 32.00

SPAGHETTI ALLA PUTTANESCA

Italian restaurateur Sandro Petti was near closing one evening when he noticed a group of customers sitting at one of his tables. Petti was low on ingredients and told them he didn't have enough to make them a meal."Facci una puttanata qualsiasi (Make any kind of garbage)," they insisted. In this usage, puttanata is an Italian noun meaning something worthless. At the time, Petti had nothing more than four tomatoes, two olives and some capers. So he used them to make the sauce for the spaghetti. Later, Petti included this dish on his menu as spaghetti alla puttanesca.

Tomato, Capers, Anchovies & Olives 29.00

SECONDI PIATTI mains

VITELLO

Milk Fed Veal Scallopine, Brandy & Mushroom Sauce 38.00

CASERECCE AL RAGU

Caserecce Pasta, Lamb, Winter Vegetables Ragu 32.00

FILETTO DI MANZO

Aged Pitch Black Eye Fillet Steak with Balsamic Glaze 40.00

With Green Peppercorn Sauce 41.00

With Mushroom Sauce 42.00

With Black Truffle Sauce 50.00

SCALOPPINE AL MARSALA

Free Range Chicken Breast Scaloppini with Marsala Sauce 35.00

ORECCHIETTE AL POLLO

Orecchiette Pasta, House Smoked Free Range Chicken Tenderloin, Sundried Tomatoes, Mushroom & Mascarpone Sauce 32.00

*ALL MAINS ARE SERVED WITH POTATOES & VEGETABLES

CONTORNI sides

Rocket, Parmesan & Pear Salad 9.00

Garden Salad 8.00

Sautee’ Vegetables 9.00

Seeded Mustard Mash 6.00

Chips 8.00

Bread 7.50

Extra Parmesan 1.00

Fresh Chilli 1.00

ANTIPASTI DA GUSTARE INSIEME for two

IL PIATTO

Tomato Bruschetta, Smoked Chicken Crostini, Olives & Fried Ravioli Tasting Plate 32.00

ANTIPASTO DI MARE

Salt & Pepper Calamari, Grilled Shark Bay Tiger Prawns, Scallops, Baby Moreton Bay Bugs & Caper Aioli 57.00

PANE bread

OLIVE MISTE E PANE

Marinated Olives, Chili, Garlic, Mixed Herbs & House Baked Bread 10.00

BRUSCHETTA AL POMODORO

Grilled Homemade Bread, Vine Ripened Tomatoes, Garlic,Oregano, Fresh Basil & Mixed Olives 15.00

CROSTINI DI POLLO

Marsala Chicken Pate Crostini 13.00

PANE

Home Baked Bread with Extra Virgin Olive Oil 7.50

PANE ALL’AGLIO

Garlic Bread & Mixed Herbs 10.00

BAMBINI for kids

FILLETTO

Kids Eye Fillet of Aged Angus Beef with Mash & Vegetables 21.50

CHICKEN

Free Range Chicken Breast Schnitzel, Chips and Vegetables 16.50

CALAMARI FRITTI

Lightly Fried Calamari, Chips & Aioli 16.50

PASTA

Pasta , Bacon & Napoli Sauce 16.50

DESSERTS

Ice Cream 7.50

DRINK

Orange Juice 4.20

Pink Lemonade 4.20

Lemonade 4.20

DOLCI desserts

*ALL OUR DESSERTS ARE MADE IN HOUSE

TIRAMISU

Tiramisu means "pick me up" or "lift me up" and is a popular coffee-flavoured Italian dessert

Sponge Fingers, Espresso & Zabaglione 14.00

PROFITEROLE

A 16th-century Italian chef named Popelini, who worked for Catherine de Medici, wife of the French king Henri II, was the first to think of putting a filling inside cream puffs

Profiterole, Caramel & Ice Cream 14.00

GELATO

Vanilla Ice Cream (3 scoops) 7.50

DOLCE ALLA STREGA

Almond & Saffron Liqueur Cake 14.00

PIATTO DELLO CHEF

Chefs Selection of Desserts Platter for Two 37.00

FORMAGGIO

Cheese Selection for Two 22.00

VINO DOLCE dessert wines & port

Dessert Wine / Glass 10.00
Tawny Port / Glass 8.00

BEVANDE non-alcoholic

Coca Cola/Solo/Coke Zero/Lemonade / 4.50
Lemon Lime & Bitters / 4.90
Ginger Beer / 4.90
Italian Chinotto / 4.90
Orange/Apple Juice / 4.70
San Pellegrino 750mL / 7.50
Ice Tea / 4.70
Iced Chocolate Milk / 6.90

CAFFE & special coffees

Flat White/Long Black/Latte/Cappuccino / 4.00
Espresso / 3.00
Hot Chocolate / 4.50
Misterioso Special Coffee
(Galliano Vodka) / 10.50
Frangelico Affogato / 10.50
Rinascimento Special Coffee
(Frangelico & Cointreau) / 10.50
Profumato Special Coffee
(Sambuca & Amaretto) / 10.50
Vanilla Galliano Affogato / 10.50

VINI ROSSI red wine

ANDIAMO SPECIAL WINES
Montepulciano d’Abruzzo LA VALENTINA ‘11 / IT / 38
Montepulciano Spelt ‘08 / IT / 72
BARBERA D’Alba Domina ‘11 / IT / 44
Pio Cesare BARBERA D’Alba ‘11 / IT / 74
SCHIOPPETTINO Friuli Colli Orientali ‘11 / IT / 59
Zeni VALPOLICELLA ‘09 / IT / 54
IL NEBBIO Pio Cesare ‘11 / IT / 77
CHIANTI Superiore ‘11 / IT / 44
CHIANTI CLASSICO RISERVA Arceno’08 / IT / 79
Rosso di Montalcino TALENTI ‘06 / IT / 74
Riserva Primitivo di MANDURIA ‘08 / IT / 109
Barolo CASCINA BRUNI ‘07 / IT / 157
REFOSCO Friuli Collio Orientali’11 / IT / 56
BARBARESCO San Silvestro’09 / IT / 79
TIGNANELLO Villa Antinori ‘08 / IT / 266
AMARONE Zeni ‘08 / IT / 199
BRUNELLO DI MONTALCINO Caprili’06 / IT / 171
BELLOVEDERE Riserva Montepulciano’07 / IT / 185
Taylors ST. ANDREWS Cabenet Sauvignon’09 / AU / 105
Taylos ST. ANDREWS Shiraz’10 / AU / 110
ROSEMOUNT G.S.M.’12 / AU / 71
ONE SEVEN ONE LAIRA Cabernet Sauvignon’09 / AU / 124
Pinot Noir
Pencarrow ‘11 / NZ / 42
Kendall-Jackson Reserve Pinot Noir ‘11 / USA / 48
Roaring Meg ‘11 / NZ / 62
Mt Difficulty ‘12 / NZ / 97
DrakesBrook _Local Peel Region Wines
Whites
Savagnin’12 / AU / 44
Chardonnay ‘11 / AU / 41
Semillon’13 / AU / 41
Reds
Cabernet Sauvignon ‘09 / AU / 40
Cabernet Merlot ‘11 / AU / 39
Shiraz’11 / AU / 42
Grenache’12 / AU / 45
Tempranillo’12 / AU / 45
Sangiovese’12 / AU / 45
Mouvedre’12 / AU / 45
Malbec’11 / AU / 45

VINI ROSSI red wine

Cabernet Sauvignon
Arcadia Blue Hills Mt Barker ‘10 / AU / 36
Tassell Park ‘10 / AU / 49
Katnook Estate ‘09 / AU / 88
Leeuwin Estate Art Series ‘08 / AU / 98
Woodland Nicolas ‘07 / AU / 179
Bowen Estate Coonawarra ‘11 / AU / 49
Lake Breeze’10 / AU / 43
Parker Estate Terra Rossa ‘10 / AU / 85
Cabernet Merlot/Blends
Leeuwin Prelude ‘09 / AU / 49
Isca Stella Bella ‘10 / AU / 42
Henshke Keyneton ‘09 / AU / 74
389 Penfolds ‘11 / AU / 149
389 Penfolds ‘02 / AU / 199
Henschke Henry’s Seven ‘12 / AU / 61
Vasse Felix ‘11/’12 / AU / 45
Shiraz
Vasse Felix’11 / AU / 77
Tim Adams ‘10 / AU / 46
Tassell Park ‘10 / AU / 49
Bin 28 Penfolds ‘11 / AU / 79
Bowen Estate ‘11 / AU / 52
Stella Bella ‘09 / AU / 57
Grange ‘95 / AU / 890
Grange ‘99 / AU / 950
Grange ‘94 / AU / 1020
Grange ‘96 / AU / 1250
Henschke Tappa Pass ‘09 / AU / 170
Piano Gully ‘09 / AU / 48
Saracen Estates ‘10 / AU / 63

VINI BIANCHI white wine

Italian Whites
Case Ibidini Di Sicilia Bianco ‘11 / IT / 34
Bianco Fiano La Valentina ‘11 / IT / 52
Santa Margherita Pinot Grigio ‘12 / IT / 44
Pecorino La Valentina IGT ‘11 / IT / 37
Gavi Bianco San Silvestro’11 / IT / 48
Angoris Vino Bianco ‘10 / IT / 55
Sette Aje Chardonnay ‘10 / IT / 49
Moscadello Di Montalcino (sweet) ‘11 / IT / 62
New World Whites
Rosily 375mL Semillon Sauvignon Blanc ‘11 / AU / 24
Adelaide Hills Brand’s Laira Sauvignon Blanc ‘11 / AU / 39
Saint Clair Sauvignon Blanc ‘13 / NZ / 46
Dog Point Sauvignon Blanc ‘12 / NZ / 61
Omaka Spring Estates Sauvignon Blanc ‘10 / NZ / 41
Art Series Leeuwin Estate Sauvignon Blanc ‘12 / AU / 59
Cloudy Bay Sauvignon Blanc ‘12 / NZ / 72
Tamar Ridge Gewurtztraminer ‘08 / AU / 42
Piano Gully Viognier ‘08 / AU / 39
Arcadia Blue Hills Late Harvest Riesling (sweet)’09/’11 / AU / 36
Catching Thieves Moscato (sweet)’13 / AU / 39
Tassell Park Chenin Blanc ‘11 / AU / 38
Piano Gully Sauvignon Blanc Semillon ‘11 / AU / 37
Stella Bella Semillon Sauvignon Blanc ‘12 / AU / 41
Pierro L.T.C ‘13 / AU / 65
Woodlands Chardonnay ‘13 / AU / 53
Saracen Reserve Chardonnay ‘11 / AU / 87
Wither Hills Chardonnay ‘11 / NZ / 41
Tassell Park Private Bin Chardonnay ‘11 / AU / 61
Stella Bella Chardonnay’10 / AU / 53

VINI AL BICCHIERE wine by the glass 150mL

CHANGES DAILY

Whites
Sauvignon Blanc Semillon / AU / 8.5
Moscato / AU / 8.5
Viognier / AU / 8.5
Reds
Cabernet Sauvignon / AU / 8.5
Zinfandel / AU / 8.5
Cabernet Merlot / AU / 9
Shiraz / AU / 12
Sparkling
Prosecco / IT / 10

METHODE TRADITIONELLE french champagne

Valdo Prosecco N.V / IT / 39
Coriole Prosecco N.V / AU / 65
Moet & Chandon N.V / FR / 115
Veuve Cliquot Yellow Label N.V / FR / 130
Tattinger Brut N.V / FR / 105
Mumm Cordon Rouge N.V / FR / 105
Perrier-Jouet Belle Epoque Rose Vintage ‘06 / FR / 697
Louis Roederer Cristal ‘05 / FR / 1120
Stella Bella Blanc De Blancs ‘10 / AU / 59

BIRRE beers

Light Beer 2.8% 330mL / AU / 8
Crown Larger 4.6% 375mL / AU / 9
Corona 4.6% 330mL / MX / 9
Peroni 4.7% 330mL / IT / 9
Moretti 4.6% 330mL / IT / 9
Apple Cider 4.7% 330mL / AU / 10
Kosciuszko Pale Ale 4.5% 330mL / AU / 13

LIQUORI spirits

Bunderburg/Bacardi / 10
Bombay Sapphire Gin / 10
Absolut Vodka / 10
Jim Beam Bourbon / 10
Jack Daniels Tannessee Whiskey / 11
Grappa Poli / Lemoncello / 10
Chivas Regal 18yrs old Whisky / 13
Hennessy XO / 29

DIGESTIVI liqueurs

Jose Cuervo Tequilla / 10
Frangelico / 10
Molinari Sambuca / 10
Amaretto Di Saronno / 10
Kahlua/Tia Maria / 10
Baileys / 10
Strega/Motenegro / 10
Averna/Amaro Abruzzese / 10

COCKTAILS

NEGRONI

Bombay Sapphire Gin, Bitter Campari & Martini Rosso 15.00

SPRITZER

Aperol, Prosecco 15.00

BELLINI

Peachello Liquore, Prosecco 15.00

MILANESE

Campari & Soda 15.00

LONG ISLAND ICED TEA

Tequila, Vodka, Gin, Rum, Cointreau & Cola 21.00

OMBRETTA

White Wine, Campari 15.00

IL SOLE

Vanilla Galliano, Vodka & Orange Juice 15.00

ITALIANO O FRANCESE

Frangelico, Cointreau, Pineapple Juice, Lime Juice 15.00

Andiamo Events Coming Up……

CENA VINO wine dinners
A set menu with wine from a particular winery selected for the evening. Lots of fun for couples or a larger group. $65pp. Full pre-payment required 3 days prior to the event.
Bookings Essential
Friday 14th March – Stella Bella
Friday 11th April - Rosily
Friday 30th May Piano Gully
FESTA DELLA MAMMA mothers day
Sunday 11th May
In Italy the “mamma” is an institution like in no other country. Husbands usually bring flowers to their wives. Sons and daughters, if they are attending elementary school, usually present a poem in honour to their mothers. Of course, the celebrations are complimented with a traditional Italian meal for the whole family.
Treat your “mamma” this Mothers Day to a special lunch or dinner at Andiamo
Bookings Essential
CENA DI NATALE christmas dinner
The Christmas season lasts for 3 weeks in Italy, from 17th December to 6th January. During this time children go from home to home reciting Christmas poems and singing and wait until 6th January to open their gifts. The children's presents are delivered by Befana, a kind ugly witch who rides on a broomstick.
Take a break this Christmas and let Andiamo prepare your families feast.
Bookings Essential
$115.00 pp Adult
$40 pp under 10
$80 pp under 17

FUNCTION CATERING

Fromcorporate catering to exclusiveprivate partiesandweddings, the Andiamo team is committed to providing quality Italian food that will delight your clients, friends and family.

For a catering quote of your next function, contact: