Semi-AnnualReport
Beginning of SY 2012-2013 through December 2012
USDAFresh Fruit and Vegetable Program
School Year 2012-2013
NOTE: A Semi-Annual Report for each school participating in the USDA Fresh Fruit and Vegetable Program (FF&VP) must be completed/submitted before/on January 20, 2013. The completed Semi-Annual Report may be e-mailed to
or faxed to 919-807-3516 to the attention of Zoe McKay-Tucker.This report will reflect an elementary school’s participation in the FF&VP when the respective school began implementing the FF&VP (July, Aug, Sept, or Oct 2012) through December 2012.
Name of School District:
Name of Participating FF&VP School:
(Please complete/submit one FF&VP Semi-Annual Report per participating school)
Name of Child Nutrition Administrator:
Name of Child Nutrition Manager of FF&VP School:
Please respond to each of the following questions concerning your school’s current involvement in the USDA FF&VP.
1.Time of distribution: At what time(s) of the day is theUSDA FF&VP snack distributed at your school this year?
a.After breakfast and before lunch
b.After lunch and before the end of school
c.Other (please describe) ______
______
2.Location of distribution: How is the USDA FFVP snackbeingdistributed?
a.In the classroom
b.Cafeteria (for pick-up, not served in conjunction with school meals)
c.Vending machines
d.Other (please describe) ______
______
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3.Most successful fruits and vegetables: Which fruits and vegetables have been
the most popular among students at your school the first semester?
4.Least successful fruits and vegetables: Which fruits and vegetables have been
the least popular among students at your school the first semester?
5.Nutrition education: List nutrition education activities and/or promotional activities in conjunction with the USDA FFVP conducted this semester.
(If necessary, attach additional information.)
6.Community partners: Has any organization(s) provided assistance or services to
your school to support the USDA FFVP? If yes, which ones? Briefly describe their activities. (If necessary, attach additional information.)
7.Increase in Fruit/Vegetable Consumption in School Meals: Has there been
any noticeable increase in fruit and/or vegetable consumption in school meals
this semester (as a result of students participating in the USDA FF&VP)?
8.What factors contributed positively to the USDA FFVP this semester?
- What factors contributed negatively to the USDA FFVP this semester?
- Are there any other comments you would like to make in regard to your
school’s participation in the USDA FF&VP for the first semester?