Flemings Restaurant

THE TASTING MENU
The Menu
Enjoy the surprise Tasting Menu which includes an amuse bouche and a 6 course menu, based on the imaginative creations of our Executive Chef,Joe Queen. The menu is, as the name suggests a food lover’s surprise, made from the very freshest produce with care and true passion.
Should you have any food allergies or specific preferences, please let us know. The Tasting Menu is only available to the entire party, and please allow 2 hours to savour the full experience.
£40.00 per person
The wine flight
Allow us to match up your fantastic Tasting Menu with wines specifically chosen to compliment and enhance each course.
£20.00 per person

Flemings Restaurant

Starters

Roast Plum Tomato Soup,Basil Dumplings (v)£5.25

Gravadlax of Salmon,Crab, Avocado and Compressed Cucumber£9.00

Haggis, Neeps and Tatties£5.95

Stornoway Black Pudding & Confit Chicken Terrine£8.50

Celeriac Remoulade, Sourdough Wafer

Twice-baked Isle of Mull Cheese Soufflé(v)£6.95

Whole Grain Mustard Dressing, Grapes, Apple and Walnut

Chicken Liver Parfait, Mushroom Ketchup, Bramble Chutney£6.50

Seared Scallops,Textures of Cauliflower, Samphire & Curry Oil£9.50

Spinach & Parmesan Arancinis, Ratatouille and Fresh Pesto(v)£6.50

Main courses

Roast Wild Venison, Parsnip Puree,£28.00

Pickled Red Cabbage, Chestnut Mash

Seared Rib-Eye of Cairnhill Beef,£24.00

Hand-cut Chips & Vine Cherry Tomatoes

Béarnaise Sauce£2.95

Brandy & Peppercorn Sauce £2.95

Blue Cheese Cream Sauce £2.95

Roast Duck Breast,Carrot & Star Anise Puree,£21.00

Pak Choi, Noodles, Soya & 5-Spice Dressing

Duo of Scottish Beef, Fillet & Shin,£26.50

Fondant Potato, Celeriac & Baby Spinach

Roast Breast of Chicken, £18.25

Haggis Spatezle, Creamed Neeps, Tarragon Jus

Slowly Braised Neck of Lamb,£17.50

Dauphinoise Potatoes, Root Vegetables & Mint Jelly

Grilled Sea Bass,Thai Puree,£17.95

Shitake Mushrooms, Mange Tout & Lemongrass

Fillet of Lemon Sole,Crushed New Potatoes,£22.50

Wilted Greens, Warm Tartare Sauce

Risotto of Red Pepper, Tempura of Sprouting Broccoli, Crumbled Goats Cheese

Starter£6.50

Main£13.95

Side orders

Hand Cut Chips£3.25

Creamed Potatoes£3.25

Rosemary Roasted New Potatoes£3.25

Roast Carrots, Orange & Thyme£3.25

Green Beans Lyonnaise£3.25

Panache of Winter Vegetables£3.25

Rocket & Parmesan Salad £3.25

Flemings House Salad£3.25

Desserts

Exotic Fruit Salad,Mint Panna Cotta£5.75

Glazed Lemon Tart, Raspberry Gel, Sorbet£5.50

Peanut Butter Cheesecake,Banoffee Cream, Caramel, Hazelnuts £6.50

Hot Chocolate Fondant,White Chocolate Ice Cream, Salt Caramel£6.95

Selection of Scottish Cheese, Oatcakes, Chutney & Sweet Grapes£7.95

The Westerwood Orb£7.95

Guests who are dining on an inclusive package have an allocation of £26 to spend on food. Any amount above the £26 allocation will be incurred as a charge. Drinks are charged separately and are not included within the dinner allocation.

If you have any concerns regarding food allergens please ask a member of staff

and you will be provided with detailed information on each dish