Action Plan 2017-18
AGROFORESTRY
PROPOSED TRAINING PROGRAMME FOR FARMERS/FARM WOMEN
S. No. / Topic / Content / Duration / Month / VenueNursery raising of prominent fodder trees and grasses
(Mulbery, Napier and Staria) /
- Types of nursery
- Cost effective nurseries
- Propagation and plantation schedule for MPT’s and grasses.
Multipurpose trees: role and importance (Albizzia, Acacia, Ailanthus, Mulberry and Poplar) /
- Role Concept of MPT’s
- Importance of MPT’s
- MPT’s for Jammu
- Time and techniques of planting
Cultivation of medicinal and aromatic plants for higher income (Lemon grass Aloevera, Stevia) /
- Important MAP’s for the district
- Economic importance an market of MAP’s
- Cultivation practices of important MAP’s
Cultivation of medicinal trees (Harad and Aonla) for higher income /
- Economic importance Iof Medicinal trees
- Propagation techniques of Harad and Aonla
- Grading an d market
Agroforestry for sustainable production /
- Selection of site specific tree crop combination
- Management of tree on bunds and bounaries for higher and sustainable production.
Scientific cultivation of fodder crops (Oats, barseem and foder maize) /
- Important fodder crops
- Production technology for round the year fodder production
Management of locally available Agroforestry trees for sustaining fodder and food security in Kandi areas /
- Traditional practices
- Agro forestry
- Important Agroforestry systems
- Economic returns
Management of locally available Agroforestry trees for sustaining fodder and food security (Luceanea, Albizzia and mulberry) /
- Important fodder tree
- Plantation schedule and technique
- Important management systems.
Production technology of economically important MPT’s(Poplar, Melia, Mulberry ) /
- Criteria for selection of tree species
- Productive role of MPT’s
- Layout for block and boundary plantations.
TRAINING PROGRAMME FOR EXTENSION OFFICERS
S. No. / Topic / Content / Duration / Month / VenueAgroforestry intervention for sustainable production in the era of climate change / •Agroforestry concept
•Diagnosis and design
•Climate change
•Agroforestry intervention / 1 Day / June / On-Campus
Integration of Medicinal an aromatic plant under agroforestry systems / •Important MAP’s
•Choice & Selection of species
•Tree crop interaction / 1 Day / Feb / On-Campus
TRAINING PROGRAMME FOR RURAL YOUTH
S. No. / Topic / Content / Duration / Month / VenueQuality planting material production and Nursery raising an enterprise / •Importance of QPLM prodn.
•Cost effective nurseries
•Lay out plan
•Marketing
•Intercultural activities / 3 Day’s / June / On-Campus
ON FARM TRIALS
Trial 1:Assessment of superior clones of Harad (Terminaliachebula) under sub-tropical rainfed condition for different growth characteristics.
Problem identified: Lack of quality planting material, poor fruit size and low productivity
T1: Local selection (Farmer Practice)
T2:JaachHarad
T3: Raj Harad (SKUAST-J)
Source of technology: Dr. YSPUH & F, Solan and SKUAST-J
Trial 2: Assessment of different varieties of oats under sub-tropical conditions.
Problem identified: Less fodder production and lack of improved variety
T1: Kent (Farmers practice)
T2:Sabzar
T3: Palampur 1 (New intervention)
Source of technology: CSKHPKV, Palampur, HP, SKUAST-K
Trial 3: Assessment of improved perennial fodder grasses for herbage production under sub-tropical conditions.
Problem identified: Less fodder production and lack of improved fodder grass for Kandi areas
T1: Local grass [Dicanthiumspp (Farmers practice)]
T2:Napier Hybrid (NB-21)
T3: Setariasphacelata (PSS-1)
T4: Cenchrusciliaris(New intervention)
Source of technology: IGFRI, Jhansi, CAZRI Jodhpur
Trial 4:Assessment of superior clones of Poplar (Populus deltoids) under sub-tropical irrigated condition for different growth characteristics.
Problem identified: Lack of quality planting material and low productivity
T1: G-48 (Farmer Practice)
T2:PL-1
T3: PL-2
Externally Sponsored Project Entitled as PI: “Production and Demonstration of Quality Planting Material of Commercially Important Medicinal Trees for Livelihood Security” (2016-19)
PROPOSED TRAINING PROGRAMME FOR FARMERS/FARM WOMEN
S. No. / Topic / Content / Duration / Month / VenueOrientation on Centrally Sponsored Schemes(CSSs) /
- NMAE&T
- RKVY
- NFSM
- MIDH
& July / Off-Campus
Entrepreneurship development through Farmer Club Programme /
- Role of FCP
- Formation & benefits
September / Off-campus
Orientation programme onPradhanMantriFasalBimaYojana /
- How to avail crop insurance
- Formalities in availing insurance
December / Off-Campus
Leadership development among rural youths /
- Concept of leadership
- How to become become good leader
November / Off-Campus
Sensitizing farmers to use resources judiciously /
- Adopt Good Agricultural Practices (GAP)
2018 / Off campus
TRAINING PROGRAMME FOR EXTENSION OFFICERS
S. No. / Topic / Content / Duration / Month / Venue1. / Use of information and communication technologies (ICTS) with special reference on farmers portal /
- Concept of ICT.
- New ICT tools
- Successful case studies
ON-FARM TRIALS
Trial 1: Management of Pod Borer In Gram (CHICKPEA)
T 1: Cypermetharin 25 EC @ 1.5 ml/L (RECOMMENDED)
T 2: lemdaCylothrin 25 EC @ 1ml/L
T 3: Indexacarb 14.5 SC @ 1 ml/L(INTERVENTION)
Source of Technology: PAU, Ludhiana
Trial 2: Evaluation of Gobi Sarson varieties under Irrigated conditions of District Jammu
T 1: Farmers Practice (GSL-1)
T 2: DGS 1 (RECOMMENDED)
T3: RSPN 25 (INTERVENTION)
T4: GSC 7 (INTERVENTION)
Source of Technology: SKUAST-Jammu, PAU Ludhiana
PROPOSED TRAINING PROGRAMME FOR FARMERS/FARM WOMEN
S. No. / Topic / Content / Duration / Month / Venue1. / Management of fruit drop in fruit crops. /
- Reasons for low yield
- Control measure for fruit drop and splitting
2. / Scientific cultivation of marigold. /
- Method of production
- Important varieties
- Control measure for insects pests and diseases
3. / Importance of INM in horticulture. /
- Importance of organic inputs in horticulture.
- Sources of organic manures
- Techniques of organic horticulture production
4. / Nursery raising techniques of Rabi and Kharif vegetables /
- Seed bed preparation
- Seed treatment
1 day / April
September / Off Campus
TRAINING PROGRAMME FOR EXTENSION OFFICERS
S. No. / Topic / Content / Duration / Month / Venue1. / Recent advances in Nutrtion of fruit crops /
- Potential fruit crops for Jammu.
- Nutrition management of important fruits
- Use of biofertilisers in horticulture
2. / Common insect pests of fruit crops. /
- Common insect pests
- Management of thesepests
TRAINING PROGRAMME FOR RURAL YOURTH
S. No. / Topic / Content / Duration / Month / Venue1. / Nursery raising as an enterprise. /
- Potential fruit crops for Jammu.
- Methods of propagation of main crops.
- Project formulation for establishment of fruit nursery.
ON FARM TRIALS
Trial 1: Control of fruit drop in citrus
T1: Farmers Practice
T2: Use of 2,4-D @ 10 ppm (2 sprays)
T3: Use of 2,4-D @ 20ppm (2 sprays)
Source of Technology: SKUAST-Jammu.
Trial – 2 Evaluation of Straw berry varieties for Jammu plains.
T1:Chandler (farmer practice)
T2: Sweet Charlie / Belruby
PROPOSED TRAINING PROGRAMME FOR FARMERS/FARM WOMEN
S. No. / Topic / Content / Duration / Month / Venue1. / Integrated Crop management in Rice /
- Raising of nursery and aftercare
- Nutrient &Weed Management
- Water Management
- IPM in Paddy
2. / Maize production technology /
- Nutrient Management
- Weed Management
- IPM in Maize
3. / Production Technology for pulses and oil seeds /
- Nutritional importance
- Weed Management
- INM and IPM
4. / Wheat Production Technology /
- Resource Conservation Technology(RCTs) in Wheat
- Weed Management
- Irrigation Scheduling
- INM and IPM
PROPOSED TRAINING PROGRAMME FOR FARMERS/FARM WOMEN
S. No. / Topic / Content / Duration / Month / Venue1. / Ensuring Nutritional security of the Farm family through Kitchen Gardening /
- Concept of Nutritional Gardening with respect to farm families
- Round the year nutritional availability from kitchen gardening
- Planning kitch garden in view of nutritional adequacy
2. / Empowering Farm Women through livelihood security /
- Role/concept of financial independence
- Various Agri- based entrepreneurial activities
- Value Addition, processing, Mushroom production, Dairy, Poultry etc.
3. / Prevention of Malnutrition in women and adolescent girls through dietary modification /
- Interrelationship between diet and health
- Incidence of malnutrition in women and adolescence girls
- modification of dietary plans for of iron availability in diet
4. / Value added products from mango /
- Concept of value addition to fruits
- Nutritive contents of mango fruit
- Demonstration of value added products
5. / Value addition of Jamun /
- Nutritive content of Jamun
- Therapeutic value
- Demonstration of value added products
6. / Enhancing the nutritive value of cereals and pulses /
- Nutritional need of vulnerable population
- Supplementing diet with low cost nutritional supplements
- Demonstration of techniques for obtaining optimum nutrition (Fermentation, puffing, sprouting etc.)
7. / Drudgery reducing technologies for household and agricultural operations. /
- Role of women in household and agricultural operations
- Drudgery of women Viz-a-viz time and energy
- Demonstration on various drudgery reduction equipments
8. / Processing of seasonal fruits and vegetables. /
- Nutritive value of seasonal fruits and vegetables
- Concept of processing and income generation
- Demonstrations
TRAINING PROGRAMME FOR EXTENSION OFFICERS
S. No. / Topic / Content / Duration / Month / Venue1. / Value Addition of cereals and pulses
(for Anganwari workers and supervisors) /
- Concept of value addition in view of improving nutritional value and acceptability to the vulnerable groups
- Demonstration of value added products from cereals and pulses (weaning foods)
2. / Dietary Management of pregnant and lactating women and preschoolers to avoid malnutrition /
- Dietary requirements of pregnant and lactating women
- Dietary requirements of preschool children
- Diet plans for the above
- [for Anganwari workers /Supervisors]
TRAINING PROGRAMME FOR RURAL YOURTH
S. No. / Topic / Content / Duration / Month / Venue1. / Processing of seasonal fruits and vegetables /
- Nutritive value of seasonal fruits and vegetables
- Concept of processing and income generation
- Skill Training in processing and value addition of mango, Jamum, Guava, Lemon, Tomato, etc
2. / Value Addition to household articles through Tie and Dye technique /
- Concept of value addition to household articles and financial empowerment
- Colour schemes/ dyeing
- Skill training in the technique of “Tie and Dye”
3. / Mushroom Cultivation /
- Importance of Mushroom as a nutritive and cash crop
- Various methods of compost preparation
- Spawning, casing, care and maintenance
November / On Campus
PROPOSED TRAINING PROGRAMME FOR FARMERS/FARM WOMEN
S. No. / Topic1. / De-worming and vaccination in Farm animals
2. / Improvement of nutritive value of low quality roughages
3. / Management of parasitic diseases in animals
FRONT LINE DEMONSTRATIONS
OIL SEEDSS. No. / Crop / Area Proposed (ha)
1. / Toria / 2.0
2. / Gobi Sarson / 3.0
3. / Mustard / 3.0
PULSES
1. / Gram / 3.0
2. / Mash / 3.0
CEREALS
1 / Rice / 10.0
2 / Maize / 10.0
3 / Wheat / 10.0
VEGETABLES
1 / Okra / 2.0
2 / Cole Crops / 2.0
ENTERPRISE
1 / Floriculture / 2.0
2 / Medicinal trees / 2.0
EXTENSION ACTIVITIES
ACTIVITY / NOs.KissanMelas / Farmer Fairs / 02
Field days / 05
Seed Treatment Campaign / 02
Veterinary Clinical camps / 02
Diagnostic visits / Need based
Celebration of Important Days / 02
KisanGhoshti / 02
Parthenium week / 01
Farmers Scientist interaction / 02
Ex-trainees Sammalen / 01