Project Checklist Project Due 3/13/17
Project Checklist Project Due 3/13/17
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(Title page)
Title: Semester 2 Nutrition/Protein Bar
Name: (if you have a partner, both names go here)
Period (If you have a partner from another class, please list both of your class periods)
Date:
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Purpose: To understand food nutrition labels in order to create a protein bar that meets certain criteria. To understand how the human body uses energy from food.
Hypothesis: (include what you hoped to use in the bar. Also include what activities you thought you would use to burn the calories from your bar)
Materials: (recipe) (amount/ingredient)
Procedure: (how you would prepare it – make shape, cook or not?)
Data: (for ingredients, info from labels. You need these columns of info)
Ingredient serving size total protein fat *cost (cost/#
Size cals g (cals) g (cals) servings)
· cost of entire container (box, package, can, etc) divided by # servings per container
Data: (list of 10 activities, weight of person, how many calories burned, include time)
Activity weight of person time calories burned
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Analysis: (your final bar ingredients/ Include these column titles)
Ingredient serving size total protein fat cost
cals g cals g (cals) ______
Analysis: The three activities that I chose to burn the protein bar calories of 158 are:
______for ______minutes burns ______calories)
______for ______minutes burns ______calories)
______for ______minutes burns ______calories)
Total # calories burned from these three activities is ______.
This should equal or be just a little over the total calories of your bar)
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Marketing: Wrapper – Label
Name
Selling Price
Nutritional Value:
Serving size
Servings per container
Total calories ______
Protein ____g ( ______calories)
Fat ______g (______calories)
Logo,picture or ???? (not required)
Ingredients
Warning (for allergies)
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Conclusion: I was ______(successful or unsuccessful) because I was ______(able/unable) to create a recipe of ingredients that fit the requirements of 50-200 calories total, at least 25 calories from protein, no more than 50 calories from fat, and cost $0.70 or less per bar)
My bar:
Total calories ______
Protein ____ g (____ calories)
Fat ______g (______calories)
Cost $ 0.____
Reflection: (how scientific method helped you understand nutrition and complete this project.)