Guided Pathways 2016 Worksheet for Mapping Programs
Program Area: Business Computer Technology
Degree: BS Culinary Arts & Hospitality Management Map based on ☒Full-time enrollment or ☐Part-time enrollment
BS in Culinary Arts & Hospitality Management
Program MappingWorksheet for Course Sequencing
We hope this form will assist you in checking how your program is set up with sequences. We suggest filling in your required courses first. Consider the best semester for your students to complete key general education courses such as English and Mathematics. This worksheet focuses on courses and milestones, and will be included in the Pathways information along with definitions of the pathway that will help students choose, career information, requirements for second-admit programs, transfer information, and requirements of the profession such as licensures and State exams.
Program Area and Degree. Specify if this sequence is for students who are on a track for transfer, associate degrees, or certificates.
Full-time or Part-time. Build the sequence based on full-time enrollment of at least 12 credits. If most of your students are part-time, however, do what fits the need for the majority of your students.
Semester: Please specify the semester your program starts if it is not the Fall 2016 semester.
Course: Include courses, clinicals, labs, externships, and internships.
Milestones and Activities: All courses need a minimum grade of a 2.0 to count toward a degree. For Milestones, please include:
M. Petry & C. Finnegan1
Guided Pathways 2016 Worksheet for Mapping Programs
Program Area: Business Computer Technology
Degree: BS Culinary Arts & Hospitality Management Map based on ☒Full-time enrollment or ☐Part-time enrollment
Any courses that need a higher grade than 2.0 for the degree
Any key course that students have to pass by a particular time or should not repeat (should pass the first time)
Any key course that students have to pass with a particular preferred grade
Any application dates, such as for second-admit programs
Any processes or exam for your program, such as HESI for Nursing Students
Completion of any capstone projects for the program
Completion of any internships or externships
Complete an orientation
Meet with an advisor of faculty member
M. Petry & C. Finnegan1
Guided Pathways 2016 Worksheet for Mapping Programs
Program Area: Business Computer Technology
Degree: BS Culinary Arts & Hospitality Management Map based on ☒Full-time enrollment or ☐Part-time enrollment
Prerequisites: The information about prerequisites will help us check the scheduling and sequence of courses.
Semester 1: ☒Fall ☐ Winter ☐ Spring/Summer (13 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?SEM 140 Seminar in Life Pathways / 3 / None / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☒Certificate
☒Associates
☒BS Certificate
☒Bachelor
CUL 100 Introduction to Hospitality / 3 / ENG 085* and ENG 090* / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☒Skill Set
☒Concentration
☒Certificate
☒Associates
☒BS Certificate
☒Bachelor
CUL 101 ServSafe Fundamentals / 1 / Must pass ServSafe Exam with 75% or higher / ENG 085* and ENG 090* / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☒Skill Set
☒Concentration
☒Certificate
☒Associates
☒BS Certificate
☒Bachelor
CUL 120 Culinary Skills / 3 / Must pass Practical Exam with 75% or higher / CUL 101, ENG 085, ENG 090 (ENG 091) / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☒Skill Set
☒Concentration
☒Certificate
☒Associates
☒BS Certificate
☒Bachelor
ENG 131 Writing Experience I
(GEO 1) / 3 / ENG 085 and ENG 090 (ENG 091) / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☒Certificate
☒Associates
☒BS Certificate
☒Bachelor
Semester 2: ☐Fall ☒ Winter ☐ Spring/Summer (13 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?CUL 115 Baking and Pastry / 3 / Must pass Practical Exam with 75% or higher / CUL 120, ENG 085* and MAT 130 or Higher / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☒Skill Set
☒Concentration
☒Certificate
☒Associates
☒BS Certificate
☒Bachelor
CUL 121 Introduction to Food Production / 3 / Must pass Practical Exam with 75% or higher / CUL 101, and CUL 120 / None / ☒General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☒Skill Set
☒Concentration
☒Certificate
☒Associates
☒BS Certificate
☒Bachelor
COM 231 Communication Fundamentals
(GEO 2) / 3 / ENG 085 and ENG 090 / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
CEM 131 Fundamentals of Chemistry
(GEO 4) / 4 / ENG 085* and MAT 130 and Higher / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
Semester 3: ☐Fall ☐ Winter ☒ Spring/Summer (7 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?CIS 101 Introduction to Computer Systems / 3 / CIS 095*, ENG 085*, ENG 090* and MAT 130 and Higher / None / ☐General Education
☒Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☒Certificate
☒Associates
☒BS Certificate
☒Bachelor
CUL 118 Nutrition for Food Service and Culinary Professional / 3 / CUL 100, CUL 101, ENG 085 and MAT 130 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☒Concentration
☒Certificate
☒Associates
☐BS Certificate
☒Bachelor
CUL 245 Internship I / 1 / Must meet with Program Coordinator Prior to Course / CUL 115, and CUL 121 / CUL 345 / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
Semester 4: ☒Fall ☐ Winter ☐ Spring/Summer (13 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?CUL 175 International Cuisine / 3 / CUL 121, ENG 085 ENG 090 and MAT 130 and Higher / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
CUL 224 Food and Beverage Cost Control / 3 / CUL 121, ENG 085, ENG 090 and MAT 130 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
MAT 130 Quantitative Reasoning
(GEO 3) / 4 / ENG 085* MAT 030* / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☒Certificate
☒Associates
☒BS Certificate
☒Bachelor
PLS 141 American National Government
(GEO 5) / 3 / ENG 085* AND ENG 090* / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
Notes:
Semester 5: ☐Fall ☒ Winter ☐ Spring/Summer (15 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?CUL 231 A’ la Carte Kitchen / 3 / CUL 121, ENG 085*, ENG 090 and MAT 130 and Higher / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☒Concentration
☒Certificate
☒Associates
☐BS Certificate
☒Bachelor
ART 111
Art History: Prehistoric to 1400
(GEO 6) / 3 / ENG 085 / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
HUM 131 Cultural Connections
(GEO 7) / 3 / ENG 085, ENG 090, and MAT 130 and Higher / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
CUL 250 Principles of Beverage Service / 3 / Must pass ServSafe Alcohol Exam with 75% or higher / CUL 101 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
CUL 150 Food Service Management / 3 / ENG 085, ENG 090 and MAT 130 and Higher / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
Semester 6: ☐Fall ☐ Winter ☒ Spring/Summer (11 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?ACC 216 Financial Accounting Concepts / 4 / CIS 095, ENG 085, ENG 090 and MAT 130 or Higher / ACC 300 / ☐General Education
☒Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
SPN 131 Elementary Spanish I / 4 / ENG 085* / SPN 132 Elementary
Spanish II / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
CUL 345 Internship II / 3 / Must meet with Program Coordinator Prior to Course / CUL 245 / CUL 445 / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☒BS Certificate
☒Bachelor
Semester 7: ☒Fall ☐ Winter ☐ Spring/Summer (13 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?CUL 227 Contemporary Cuisine / 3 / CUL 121, ENG 085, ENG 090 and MAT 130 or Higher / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☒Certificate
☒Associates
☐BS Certificate
☒Bachelor
SPN 132 Elementary Spanish II / 4 / ENG 085 / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
CUL 445 Internship Level III / 3 / Must meet with Program Coordinator Prior to Course / CUL 345 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
BUA 130 Customer Service / 3 / CIS 095, ENG 085, ENG 090 and MAT 130 or Higher / None / ☐General Education
☒Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☒BS Certificate
☒Bachelor
Semester 8: ☐Fall ☒ Winter ☐ Spring/Summer (15 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?BUA 230 Principles of Marketing / 3 / CIS 095, ENG 085 and ENG 090 / None / ☐General Education
☒Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☒BS Certificate
☒Bachelor
BUA 220 Principles of Management / 3 / CIS 095, ENG 085 and ENG 090 / None / ☐General Education
☒Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☒BS Certificate
☒Bachelor
ENG 232 Technical & Business Writing / 3 / ENG 131 / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
STM 101 Introduction to Sustainability / 3 / CIS 095, ENG 085 and ENG 090 / None / ☐General Education
☒Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
COM 240 Interpersonal Communication / 3 / ENG 085 and ENG 090 / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☒Associates
☐BS Certificate
☒Bachelor
Semester 9: ☐Fall ☐ Winter ☒ Spring/Summer (9 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?HTM 325 Gaming and Conventions Sales / 3 / CUL 100, CUL 150, and BUA 220 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
HTM 320 Club and Special Event Mngt. / 3 / CUL 100, CUL 150, and BUA 220 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
HTM 305 Facilities Management / 3 / CUL 100, BUA 220, ENG 232, and STM 101 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☒BS Certificate
☐Bachelor
Semester 10: ☒Fall ☐ Winter ☐ Spring/Summer (13 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?HTM 300 Introduction to Tourism / 3 / BUA 220 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☒BS Certificate
☒Bachelor
ACC 300 Financial Management in Hospitality / 4 / ACC 216 / None / ☐General Education
☒Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
HTM 313 Hospitality Ethics / 3 / CUL 100, BUA 220, and ENG 232 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
HTM 330 Hospitality Sales and Marketing / 3 / BUA 230 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☒BS Certificate
☒Bachelor
Semester 11: ☐Fall ☒ Winter ☐ Spring/Summer (12 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?BUA 315 Innovation, Branding and Strategic Marketing / 3 / CUL 100, BUA 230 / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☒BS Certificate
☒Bachelor
BUA 420 Project Management and Leadership / 3 / PHL 232, CIS 101* or CIS 201*, ENG 131, and MAT 130* or higher / None / ☐General Education
☒Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
COM 350 Intercultural Communication / 3 / COM 231 or 240 and ENG 131 / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
PSY 344 Organizational Psychology / 3 / ENG 131 and PSY 140 / None / ☒General Education
☐Related Requirement
☐Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
Semester 12: ☐Fall ☐ Winter ☒ Spring/Summer (6 Credits)
Course / # Credits / Milestones and Activities / Prerequisites / This is a Prerequisite for what courses? / Type of Course for this degree / Applicable to what awards?HTM 455 Capstone Externship and Practicum / 6 / Must meet with Program Coordinator Prior to Course / CUL 245 Level I, CUL 345 Level II, and CUL 445 Level III / None / ☐General Education
☐Related Requirement
☒Core Requirement
☐Additional Requirement / ☐Skill Set
☐Concentration
☐Certificate
☐Associates
☐BS Certificate
☒Bachelor
M. Petry & C. Finnegan1