Glasney Village Accommodation- Spring 2013
1 January to 13 June 2013 inclusive

Please return completed forms to

Contact Details As the main contact for the booking, please provide details below:
Name of booker / (Cardholder if paying by card) / Home tel
Address / Mobile tel
Email
Rooms/Flats Required Rooms are double en-suite. Flats comprise 6 double and 1 bunk bed room. All prices are per room per night and inclusive of VAT. Children under 2 go free & under 10 half price (not applicable when booking a fixed price full flat)
Length of stay: / Room type: / Occupancy: / Rate: (per room per night) / No. rooms required
Less than 3 nights / Self catering / Single/double / £30.00 prpn
3 + consecutive nights / Self catering / Single/double / £25.00 prpn
Self catered flat / Max. 10 people per flat / £105.00 pfpn
TOTAL amount chargeable / £
Guest Details Each flat consists of 7 bedrooms, up to a maximum of 10 people. To book multiple flats, contact the C&E team.
Room / Guest name 1 / If applicable / Guest name 2 / If applicable / No. nights / Arrival date / Depart. date
Special
access? / Age if child / Special
access? / Age if child
1
2
3
4 / Single occupancy only
5 / Single occupancy only
6 / Single occupancy only
7 / Single occupancy only
Breakfast The flats are equipped for a self-catered stay. Continental breakfast items may be purchased from the campus shops. Breakfast is also available for purchase in the refectory Monday to Friday.
Contact Us For further enquiries, or to pay over the phone, please contact the C&E team on 01326 370428.
Payment Details Payment must be received to guarantee a booking.
Cheques For the full amount made payable to ‘FX Plus’ to be attached to this form and posted to:
Conference & Events Department, Porters Lodge, Tremough Campus, Treliever Road, Penryn, Cornwall, TR10 9EZ
Terms & Conditions Please visit www.glasneyparc.com for full Terms and Conditions including cancellation policy.
Credit/Debit Card Details will be removed & destroyed after payment has been taken. We do not accept AMEX & Diners
Cardholder name
Card number
Start date / Expiry date
CSV number (last 3 digits on the signature strip)