PRE ORDER SHEET **

Please ensure your order is emailed no later than 48hrs prior to booking to:

PH: 03 6231 6600

Please note: One bill only for bookings over 8 people

Name of Booking
Date:
Time of booking: / Preferred time of meal service:
Contact Person:
Phone Number:
No. / Name of Person / Food order: Please Copy Name of meal from Page 2
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Pre-Order Instructions

So that we may provide our best and most efficient service for you and your guests please read through the pre order instructions:

  • Please ensure that both Sheet 1. With Names and Sheet 2. With Totals are filled out.
  • Pre-orders need to be emailed to Post Street Social:
  • We also suggest you call once you have sent them through to ensure they have been received.
  • Any food allergies or special requirements need to be listed next to name of person and on the totals sheet.
  • Any alterations or food cancellations must be made by phone onlyto: (03) 6231 6600and no later than 2hrs before the time of the booking.
  • Any no-shows for orders that are on the sheets that have not been cancelled 2hrs prior will need to be paid for in full.

OUR MENU / Price
$ / Number of Serves / Food Allergies
to be noted
Edamame – with spicy soy & sesame dressing (VG, DF, GF) / 8.0
Asian Street Fries – served with yuzu dressing (V) / 8.50
Shiitake and Tofu Skewers – (3) (VG, DF, GF) / 12.0
Charred Greens – beans, pickled green mustard, bamboo shoots with mizo yuzu glaze (VG, DF, GF) / 12.0
Bitter Melon Salad – with tofu & puffed rice (VG, DF, GF) / 14.0
Brisket Skewers – marinated in kroeung curry paste(3) (DF) / 16.0
Karaage Chicken – with yuzu mayo (3) / 18.0
Sweet Potato – with house made black bean sauce, crispy kale & candied ginger (VG, DF, GF) / 16.0
Tonkatsu Burger – pork with cos lettuce & bulldog dressing / 17.0
Burger Special** – see staff for daily special (VG options) / 17.0
San Choy Bao – pork mince with house made hoisin & marinated bean sprouts (3) / 18.0
Lamb Rib Dumplings – house made with black vinegar dressing & crispy thai basil (6) / 18.0
Calamari – garlic, chilli, & shallots with 5 spice salt / 18.0
Bibimbap – withkimchi, pickled pineapple, marinated bean sprouts & rice (VG) / 22.0
Add egg / 3.0
Add 200g skirt steak / 10.0
Pork Spare Ribs – with asianbbq sauce (5) / 25.0
Pandan Green Curry – mild curry with heart of palm, silken tofu & oyster mushrooms (VG, DF, GF) / 26.0
300g Rib Eye – with bulgogi glaze and cooked medium rare & designed to share / 32.0
Spring Bay Mussels – with black bean sauce & lap cheong / 32.0
Fish of the Day** – changing daily / Market
Ssam* Plate – pork shoulder with house made pickles, cos lettuce, rice, bao buns & condiments (for 4 people)
*Korean for ‘wrapped’ / 80.0
Pandan and Coconut Brulee – with pickled pineapple / 14.0

**** please be aware that menu and price changes may occur in the time between making your booking and the booking date. We will do our best to advise such changes but responsibility is with the booking party to confirm in advance.

** please enquire on the day for burger and fish of the day specials

A 15% surcharge is applied on Public Holidays

One bill only for tables of 8 or more