Monday – Friday
Breakfast
7:00 am - 9:00 am
Lunch
11:00 am - 2:00 pm - The Hot Line & Grill
11:00 am – 1:30 pm – Soup & Salad Bar
Monday, December 11, 2017
White Beans and Smoke Sausage
Fried Porkchops
Grilled Salmon
Green Beans Eat Fit
Broccoli Eat Fit
Creamed Spinach
Fried Corn Nuggets
Rice
Corn Maque Choux
Combo: White Beans and Rice and Smoke Sausage, Side and 16oz Beverage
Healthy Meal: Grilled Salmon, one Eat Fit side and 16oz Unsweet Tea or Water
Sandwich Special: BLT
Tuesday, December 12, 2017
Smothered Liver with Onion Gravy
Stuffed Catfish With Cornbread Dressing
Rice
Grilled Mahi-Mahi
Mashed Potatoes
Green Peas
Veggie Blend
Buttered Corn
Fried Green Beans
Combo: Liver and onions, Side, and 16oz Beverage
Healthy Combo: ½ Grilled Mahi-Mahi, ½ Side, and 16oz Beverage
Sandwich Special Hot Dogs
Wednesday, December 13, 2017
Herb Roasted Chicken Supreme
Fried Cheese Ravioli with Crawfish Sauce
Grilled Chicken Breast
Saute Fresh Veggies Eat Fit
Green Peas
Bowtie Pasta
Broccoli Bites
Roasted Corn
Buttered Carrots Eat Fit
Combo: Chicken Supreme, Side, 16oz Beverage
Healthy Combo: Grilled Chicken Breast, One Eat Fit Side, and 16oz Unsweet Tea or Water
Bar: Potato Bar / Thursday, December 14, 2017
Smothered Turkey wings
Chicken and Pasta with a Sundried Tomato Sauce
Grilled Tuna
Grilled Asparagus
Steamed Broccoli Eat Fit
Vegetable Blend Eat Fit
Green Bean
Sweet Potato Souffle
Combo: Turkey Wing, Side, and 16oz Beverage
Healthy Combo: Blackened Tuna, One Eat Fit Side, and 16oz Unsweet Tea or Water
Friday, December 15, 2017
Fried Catfish
Seafood Platter
Grilled Chicken Breast
French Fries
Buttered Corn Eat Fit
Sweet Peas & Onions
Buttered Carrots Eat Fit
Coleslaw
Combo: Fried Catfish, Side, and 16oz Beverage
Healthy Meal: Grilled Chicken Breast, One Eat Fit Side, and 16oz Unsweet Tea or Water
*Menu & combos subject to change without notice
We always appreciate all input and suggestions!
Email your comments to Blaine Guillot at:
Thank you for your continued support!
Please be aware that at the Oyster’s Pearl Grill & Café, we handle and prepare egg, milk, wheat, shellfish, tree nuts, gluten, and other potential allergens in the food production areas of our facility.