Pan Catalan Crushed Tomato, Garlic, and Basil Topping on Baguette

VEGAN TAPAS

Pan Catalan – Crushed Tomato, Garlic, and Basil topping on Baguette

Ensalada de Manzana – Arugula, Radicchio, Granny Smith Apples, Candied Walnuts, and Manchego Cheese, with Apple Cider & Walnut Dressing ( Request No Cheese)

Hummus Tradicional – Roasted Garlic & Spiced Chick-Pea Hummus, Feta, and Basil Oil Served with Cucumber, Celery, Carrot, Tomato, and Pita (Request No Cheese)

Esparragos a la Parrilla - Grilled Asparagus Spears with Truffle Aioli and Manchego Cheese ( Request No Cheese and No Aioli )

Aceitunas y Almendras – Warm Spanish Olives with Lemon, Herb Infused Olive Oil, and Marcona Almonds

Paella de Verduras – Traditional Spanish Paella w/ Seasonal Vegetables & Saffron Rice

Ensalada de Aguacate – Avocado Salad with Heart of Palm, Blistered Heirloom Tomatoes, Red Onion, Radish, Smoked Alderwood Salt, Basil Oil & Jalapeno Lime Vinaigrette

DESSERTS

Sorbet – Light and Sweet Fruit Flavored Sorbets. Ask about our fruit flavor of the day

(Gluten Free & Vegan Friendly)

GLUTEN FREE TAPAS

CostillasEspanolas– Spanish Style Ribs in an Aged Balsamic Vinaigrette

Pollo a la Parrilla – Grilled Chicken with Confit Potato and Charred Tomato Herb Salsa

Ceviche de Vieras – Gulf Coast White Fish in a Habanero & Orange Marinade with Cilantro & Avocado ( Request No Tortilla Chips )

Salmon a la Parilla–Grilled Coho Salmon, Calabrian Chili-Piquillo Pepper Soffrito & Charred Red Romaine Lettuce

Filete de Solomillo - Grilled Sirloin Steak, Roasted Scallions, Marcona Almond & Piquillo Pepper Romesco

Gambas al Ajillo – Sauteed Shrimp and Garlic w/ Calabrese Pepper

VieirasAsadas– Pan Roasted Diver Scallops, Serrano Ham Brodo, Peppadew Peppers, Charred Corn, Dried Spanish Chorizo & Chili Oil

Mejillonesen Salsa de Jitomates – PEI Mussels, Tomatoes, Basil, Red Pepper Flakes, Cream ( Request No Bread )

Borrego a la Parrilla – Three Grilled Lamb Chops with a Mint Moroccan Sour Cream Sauce

Ceviche de Ahi Atun - Ahi Tuna Ceviche, Citrus Vinaigrette, Serrano Chiles, Peruvian Corn Nuts & Radish with Crispy Malanga Chips ( Request no chips ) ( Contains Soy )

PulpoSarteneado – Pan Seared Octopus w/ Crispy Potatoes, Red Onions, Grilled Lemon & Chili Oil ( Request No Potatoes)

Brocheta de Chorizo – Dates and Chorizo wrapped with Pecan Smoked Bacon, Valdeon Blue Cheese

Lomo de Cerdo – Grilled Pork Tenderloin, warm Charred Corn, Serrano Ham, Tomato & Jalapeno Compote, Mustard Vinaigrette

Paella del Dia – Saffron Calasparra Rice with Peas, Shrimp, Squid, Mussels, Chicken, and Chorizo ( 35 Minutes )

Ensalada de Aguacate – Avocado Salad with Heart of Palm, Blistered Heirloom Tomatoes, Red Onion, Radish, Smoked Alderwood Salt, Basil Oil & Jalapeno Lime Vinaigrette

Ensalada de Manzana – Arugula, Radicchio, & Apple Salad w/ Candied Walnuts & Manchego Cheese

Tomato Fresco - Tomato and Mozzarella w/ Basil and Balsamic Vinegar

Esparragos a la Parrilla - Grilled Asparagus with Truffle Aioli and Manchego Cheese

Pimientos Rellenos con Queso de Cabra – Piquillo Peppers Stuffed with Honey Goat Cheese ( Request to be Baked – Not Fried)

QuesosEspanoles - Assorted Cheeses and Seasonal Preserves ( Request No Bread )

Braised Kale – Braised Kale with Sundried Tomatoes, White Beans, Manchego Cheese, and Potato Crisps ( Request No Potato Crisps )

Hummus Tradicional – Roasted Garlic and Spiced Chick-Pea Hummus, Feta, and Basil Oil. Served with Celery, Cucumber, Tomato, and Pita ( Request No Pita )