Supplementary table 1 Plasma fatty acid composition of animals treated with water (control), oleic acid (OLA) or linoleic acid (LNA)

Formula / Name / Control / OLA / LNA
mg / 100 mL
12 : 0 / Lauric / 0.18 ± 0.04 / 0.15 ± 0.08 / 0.28 ± 0.20
14 : 0 / Myristic / 0.86 ± 0.37 / 0.62 ± 0.47 / 0.89 ± 0.30
15 : 0 / Pentadecanoic / 1.18 ± 0.66 / 1.64 ± 0.68 / 0.95 ± 0.19
16 : 0 / Palmitic / 18.28 ± 1.80 / 21.28 ± 4.61 / 24.25 ± 5.10
16 : 1 (n-7) / Palmitoleic / 0.74 ± 0.28 / 0.86 ± 0.28 / 0.87 ± 0.50
17 : 0 / Margaric / 0.63 ± 0.11 / 0.81 ± 0.15 / 0.75 ± 0.12
18 : 0 / Stearic / 9.87 ± 1.15 / 12.69 ± 2.12 / 13.78 ± 2.05*
18 : 1 (n-9) / Oleic / 12.27 ± 1.09 / 21.03 ± 4.83* / 16.12 ± 6.49
18 : 1 (n-7) / Vacenic / 1.74 ± 0.27 / 1.74 ± 0.84 / 2.27 ± 0.55
18 : 2 (n-6) / Linoleic / 29.04 ± 3.34 / 30.74 ± 5.76 / 43.12 ± 10.57*
20 : 0 / Eicosanoic / 0.18 ± 0.03 / 0.22 ± 0.07 / 0.26 ± 0.10
18 : 3 (n-6) / g-Linolenic / 0.29 ± 0.10 / 0.25 ± 0.18 / 0.36 ± 0.11
20 : 1 (n-9) / Eicosenoic / 0.16 ± 0.14 / 0.25 ± 0.15 / 0.19 ± 0.19
18 : 3 (n-3) / a-Linolenic / 1.46 ± 0.25 / 1.52 ± 0.36 / 1.59 ± 0.50
20 :2 / Eicosadienoic / 0.53 ± 0.19 / 1.52 ± 1.70 / 0.77 ± 0.19
22 : 0 / Docosanoic / ¾ / 0.08 ± 0.12 / 0.16 ± 0.35
20 : 3 / Eicosatrienoic / 0.37 ± 0.09 / 0.31 ± 0.19 / 0.26 ± 0.25
20 : 4 (n-6) / Arachidonic / 14.74 ± 2.79 / 16.07 ± 1.95 / 19.47 ± 3.96
24 : 0 / Lignoceric / 0.25 ± 0.04 / 0.31 ± 0.06 / 0.33 ± 0.04
20 : 5 (n-3) / Eicosapentaenoic / 0.57 ± 0.55 / 0.65 ± 0.50 / 0.25 ± 0.25
24 : 1 / Nervonic / 0.21 ± 0.03 / 0.11 ± 0.08 / 0.12 ± 0.12
22 : 5 (n-3) / Docosapentaenoic / 0.35 ±0.07 / 0.36 ± 0.10 / 0.36 ± 0.12
22 : 6 (n-3) / Docosahexaenoic / 1.81 ± 0.78 / 2.06 ± 0.75 / 1.57 ± 0.44
Total / Saturated / 31.53 ± 3.34 / 37.80 ± 6.10 / 41.64 ± 7.15*
Monounsaturated / 15.12 ± 1.21 / 24.00 ± 4.53* / 19.61 ± 7.73
Polyunsaturated / 49.15 ± 5.20 / 53.48 ± 7.02 / 67.75 ± 15.76*
Trans / ¾ / 0.69 ± 0.90 / 0.22 ± 0.32
% fat / 0.10 ± 0.01 / 0.12 ± 0.02 / 0.14 ± 0.03

*p<0.05, compared to control (One way ANOVA and Dunnett post hoc test).