Northshore Technical Community College

STUDENT DEGREE AUDIT CHECKLIST

STUDENT NAME: ______SEMESTER ENTERED PROGRAM: ______

STUDENT LoLA ID: ______STUDENT PROGRAM: Culinary Arts and Occupation

ANTICIPATED GRADUATION DATE: ______

ACT/ASSET/COMPASS SCORES: MATH______ENGLISH______

Course / Title / Credit / Semester / Grade
Developmental Courses
ENGL 0098 / Developmental English I / 3
MATH 0098 / Developmental Math I / 3
CSSK 1000 / College Success / 1
CULN 1101 / Culinary History and Development / 3
CULN 1130 / Sanitation and Safety / 2
CULN 1140 / Introduction to Culinary Skills / 3
CULN 1221 / Fruits, Veg., & Farinaceous Products / 3
TCA Entry Level Prep Cook (CIP 120503) / 12
CULN1219 / Meat Identification and Fabrication / 3
CULN1222 / Stocks, Sauces, and Soups / 3
CULN1350 / Introduction to Baking and Pastry / 4
CTS Production Cook (CIP 120503) / 22
CULN1420 / Food, Beverage, & Labor Cost Controls / 3
CULN1170 / Essentials of Dining Room Service / 2
CULN1410 / Garde Manger / 4
CULN2410 / Regional Cuisine / 2
CTS Entry-Level Line Cook (CIP 120503) / 33
CULN2420 / International Cuisine / 2
CULN2540 / Internship Part I Culinary Café / 5
CULN2541 / Internship Part II Culinary Café / 5
TD Culinary Arts and Occupations (CIP 120503) / 45
General Education Core
ENGL 1015 / English Composition I / 3
Math Elective: MATH 1005, MATH 1015, or MATH 1500 / 3
Natural Science Elective: / 3
Behavioral Science Elective: / 3
Humanities Elective or SPCH 1015: / 3
AAS Culinary Arts and Occupations (CIP 120503) / 60
Additional electives can be chosen from the following list:
CSRV1000 / Customer Services / 3
CSRV2000 / Customer Service & Sales / 3
ENTP1000 / Foundations of Entrepreneurship / 3
With approval from the Dean of Technical Studies, the following courses may be substituted for any of the above course requirements:
CULN2991 / Special Projects I / 1
CULN2993 / Special Projects II / 2
CULN2995 / Special Projects III / 3
CULN2996 / Special Projects IV / 3
CULN2997 / Practicum / 3
CULN2999 / Cooperative Education / 3
Credential Awarded / Date / Faculty Signature / Student Affairs
TCA Entry Level Prep Cook (CIP 120503)
CTS Production Cook (CIP 120503)
CTS Entry-Level Line Cook (CIP 120503)
TD Culinary Arts and Occupations (CIP 120503)
AAS Culinary Arts and Occupations (CIP 120503)

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