Session 3
Supplemental Instruction
Iowa State University / Leader: / Ivy
Course: / AnS 214
Instructor: / Selsby
Date: / 1/23/11
REGULATION OF GASTRIC FUNCTION:
*Name the 3 phases of gastric function and their corresponding activating factors:
1.
2.
3.
*Fill in the blanks in the diagram below with the controls of gastric motility:
LIVER AND GALLBLADDER:
*Name the major functions of the liver:
* Bile, while produced by the _________is stored in the ______. It has a(n)________ pH, and consists of cholesterol derived ________, the pigment _________, as well as cholesterol, neutral fats, phospholipids and electrolytes.
*How does the gallbladder concentrate bile?
*From which ducts is bile released from the gallbladder?
PANCREAS:
*What are the major functions of the pancreas and what does it secrete?
*Fill in the diagram with the zymogens produced in the pancreas on the left, and the activated product on the right. Write the activating enzyme for each above the arrow:
______------> ______
______------>______
______------> ______
HORMONAL CONTROL OF INTESTINAL SECRETIONS:
*Name the three main hormones of the enteroendocrine system and define their functions:
1.______:
Activated by:
2.______:
Activated by:
3.______:
Activated by
*On the diagram at the right, fill in the steps involved with hormonal control of secretions
1. Acid and fats from the stomach stimulate the secretion of ______and ______from the ____________.
2. Both hormones enter the bloodstream.
3. CCK induces the pancreas to secrete ______________, while secretin causes it to secrete ___________.
4. _________and _________, traveling through the bloodstream, induce the increased production of ______in the liver.
5. ______causes the gallbladder to contract and expel its contents into the _____________.
6. During the ______and _________ phases, vagal nerve stimulation causes the gallbladder to contract.
SMALL INTESTINE:
*What are the three parts of the small intestine (in order):
*Name and define the 3 structural features of the small intestine that increase its surface area: