Mushroom Good Agricultural Practices

Mushroom Good Agricultural Practices
Annual Review Checklist
For period of: ______/
Program review date: ______
Initials indicate satisfactory compliance
/

Comments / Corrections

Review and update of food safety plan

Food safety team has reviewed and updated, as necessary, the following information
·  Team member composition, farm, and corporate contact information
·  Farm diagram
·  Location and testing frequency of water sources
·  Approved chemicals list
·  Pest control contract or in-house operator

Verification of Food Safety Practices and Policies

·  SOPs are reviewed and revised if necessary to reflect actual practices
·  Changes to the plan are documented

Validation of Food Safety Practices

·  New scientific, regulatory, or customer information that supports or leads to changes in the plan are noted and documented
Summary of changes made to the food safety plan this year:
Reviewer signature:______Date:______