Mid-State Regional Championship

January 30.

Centennial Sportsplex - Nashville

These must be delivered on Jan. 30th between7 and 9 am. Do not sign up if you can not deliver at these times. Contact Bridget Kaegi with any questions @

Menu # 1

5 cases of bottles water (30 – 36 count per case)

200 large 16/18 oz Solo cups

20 pounds of ice in cooler (pick up at ISC)

Menu # 2

5 cases of bottles water (30 – 36 count per case)

200 heavy duty Styrofoam dinner plates (not thin paper)

100 dessert plates

Menu # 3

400 paper napkins

5 lb. bag mixed bite size candy bars

4 dozen homemade cookies

4 dozen homemade brownies

Menu # 4

4 quarts strawberries, 4 pineapples , cut into bite size pieces (not canned), 3 dozen, ripe bananas (ready to eat, yellow) 1 box clementines, 8 lb. seedless grapes (washed)

Menu # 5

3 dozen homemade cookies

3 dozen homemade brownies

2 large bags tortilla chips

7 layer dip to serve 20

Menu # 6

Keylime pie from Costco bakery

Layered Chocolate cake from Costco bakery

Menu # 7

The following needs to be washed and precut to make a vegetable tray.

3 bunches celery washed and cut into 3” strips

4 cucumbers cut into slices

5 pounds mini carrots

5 red/yellow peppers put into strips

2 head broccoli and 2 head cauliflower washed and cut.

Menu # 8

4 quarts washed strawberries, 4 pineapples , cut into bite size pieces (not canned), 3 dozen, ripe bananas (ready to eat, yellow) 1 box clementines

Menu # 9

1 large deli mustard

1 large mayo

1 large horseradish prepared sauce

salad for 30, NOT BAGGED, romaine, mixed baby greens, grated carrots, sliced cucumbers, grape tomatoes and 1 large bottle Italian and 1 large honey mustard dressing.

Menu # 10

4 dozen Kaiser rolls (Sam’s Club)

4 pounds sliced turkey (Costco or Sam’s)

Menu # 11

4 pounds sliced ham (Sam’s or Costco)

1 large peanut M & M (Costco size)

2 dozen croissants (Sam’s or Costco)

Menu # 12

Homemade Asian slaw for 30 (excel recipe)

Homemade Pasta salad for 30

Menu # 13 The following is to be washed and precut to make a vegetable tray.

2 stalks celery washed and cut into 3” strips

3 cucumbers cut into slices

3 pounds mini carrots

3 red/yellow peppers put into strips

1 head broccoli and 1 head cauliflower washed and cut.

1 large ranch dressing

Menu # 14

3 dozen homemade cookies (NOT CHOC. CHIP)

3 dozen homemade brownies, pre-cut

2 large bags tortilla chips

1 48 oz salsa

Menu # 15

8 lb. seedless grapes (washed)

1 large bag of Trail mix (Costco)

2 boxes granola/cereal type bars

200 heavy duty dinner plates (not thin paper)

Menu # 16

4 quarts strawberries, 4 pineapples , cut into bite size pieces (not canned), 3 dozen, ripe bananas (ready to eat, yellow) 1 box/crate clementines

Menu # 17

4 dozen Costco mixed bakery cookies

1 large cheesecake from Costco bakery

Menu # 18

8 - 2 liter Coke

8 - 2 liter Diet Coke

4 – 2 liter Sprite

3 – caffeinefree diet coke

3 – caffeine free coke

Menu # 19

3 gallons sweet tea

3 gallons unsweetened tea

4 pounds sliced turkey (Costco)

Menu # 20

4 pounds sliced roast beef (Costco)

4 pounds sliced swiss cheese (not processed)(Costco)

Menu # 21

4 pounds sliced ham (Costco)

4 pounds sliced cheddar cheese (not processed) (Costco)

Menu # 22

3 cans chili (no beans)

2 large velvetta cheese blocks

3 pounds cream cheese

2 large bags restaurant style tortilla chips

Menu # 23

Broccoli salad for 30

Your choice, cold side item not already listed for 30,

Menu # 24

Homemade Asian slaw for 30 (excel recipe)

Homemade Pasta salad for 30

Menu # 25

1 bottle for liquid dish soap(to hand wash dishes)

2 rolls of paper towels

2 boxes of zip-lock gallon storage bags

2 boxes of zip-lock quart storage bags

10 white plastic oblong table cloths

Menu # 26

10 dining table size flower arrangements ready to be placed on tables (decorative) whatever is in season or a cut flower but must be table ready (contact Bridget with any questions)

Menu # 27

5 turquoise oblong table skirts (available at PartyCity)

1 large potted flower or something decorative for volunteer check in table(contact Bridget with any questions)

Menu # 28

5 turquoise oblong table skirts (available at PartyCity)

1 large potted flower or something decorative (contact Bridget with any questions)

Menu # 29

4 cases of bottles water (30 – 36 count per case)

200 large 16/18 oz Solo cups

1 large box Ritz crackers

Menu # 30

4 quarts washed strawberries, 4 pineapples ,2 cantaloupe and 2 honeydew melon, cut into bite size pieces (not canned),

Menu # 31

Broccoli salad for 30

20 pounds of ice in coolers (can be returned to ISC, label)

1 gallon sweetened ice tea

Menu # 32

4 - 2 liter Coke

4 - 2 liter Diet Coke

4 – 2 liter Sprite

6 – caffeine free diet coke

6 – caffeine free coke

Menu # 33

8 lb. seedless grapes (washed)

3dozen Kaiser rolls (Sam’s Club)

3dozen hoagie rolls (Sam’s club)