MALCOLM GREEN CATERING
SAMPLE MENU 1
A reception replete with all you require.
Stations serving the following treats as your guests arrive:
Sushi, Chinese stir-fry with chicken, mini schwarma
Mini meat balls in sweet & sour sauce on savory rice,
Tortillas filled with spicy beef and guacamole,
Moroccan cigars, potato latkes, deep-fried mushrooms, Gougon of chicken in sesame,
Sticky chicken wings
Chicken chow mien, sticky beef in ginger.
Selection of root vegetables cooked in olive oil and herbs
Penne pasta with mushroom, tomato and pumpkin sauces
Poached whole salmon
(IF YOU SO WISH, INSTEAD OF THE ABOVE RECEPTION, WE CAN SERVE YOU THE HAND AROUND RECEPTION, MENU 8. OR A MIXTURE OF THE TWO)
SERVED DINNER
APPETISERS
Choose any two items:
Profiteroles filled with diced liver and onion
Deep-fried Mushroom Pakoras
Liver Pate served with toast and deep-fried onion rings
Chicken Satay with peanut sauce
Spaghetti with anchovies, dried chilies and pangritata
Mushroom Risotto
Mushrooms a la Greque
Fresh Salmon Sashimi with Bean Sprouts and basil Roasted vegetables in oil and garlic
Penne cooked in squash and tomato sauce
Spring Rolls with sweet and sour sauce
Eggs Foo Yung
Fan of fresh seasonal fruit with mango coulis
Tower of Roasted Vegetables
Vegetables Tempura
Mixed baby greens with vegetable jardinière & melon balls
Endive Salad with Radicchio tossed with croutons
Smoked and Fresh Salmon parcel on a bed of baby mixed leaves with light garlic vinaigrette dressing
Or Choice of your own
ENTREE
Choose any two, (there will also be a vegetarian alternative)
Prime Rib of Beef Wellington**
Chicken Cacciatore
Baby Lamb Chops**
Roast Stuffed Breast of Veal**
Duck al’orange**
Chicken Kiev
Roast, stuffed breast of Turkey
Stuffed Escalope of Veal en papillotte**
Stuffed Cornish Hen
Roast Lamb**
New Orleans Gumbo style Chicken
Teriyaki Chicken
Manzo Provinciale Erbe
Roast Chicken with mushroom sauce
Salmon en croute with lime margarine sauce
Halibut Filet “Condorcet” Topped with Cherry Tomatoes & Zucchini with Lemon margarine sauce
Hot or cold Corn Beef
Roast Turkey
Steak Esterase**
(Lightly fried in seasoned flour the casseroled in a juicy sauce of peppers, onions)
Bouef Bourguignon
(Beef braised in red wine & stock, with shallots & mushrooms)
Roast Chicken with a honey and mustard glaze
** Extra charge
A full selection of vegetables.
Dessert Buffet
Choose any eight items
Fresh Fruit Salad
Mixed fruit crumble and parev custard
Apple strudel
Baked Alaska
Carrot Cake
Cherries Jubilee
Chocolate Brownie with hot chocolate sauce
Chocolate Fudge Cake
Linzertorte
Chocolate Pecan Pie
Poached Pears in Wine
Profiteroles with crème pattissiere
Sacher Torte
Black Coffee and selection of Teas