LUNCH Fall / Winter 2017 / 2018
WEEK 1Monday / K-8 / 9-12 / Tuesday / K-8 / 9-12 / Wednesday / K-8 / 9-12 / Thursday / K-8 / 9-12 / Friday / K-8 / 9-12
Chicken Noodle Soup
Low Fat Pizza
Broccoli Florets
Fresh Orange
Assorted Milk / 1 C
2 slic
1 C
1 ea.
8 oz / 1 C
2 slic
1 C
1 ea
8 oz / English Fish
Chips
Chopped Spinach
WW Dinner Roll
Banana
Assorted Milk / 3 oz
4 oz
1 C
1 ea
1 ea
8 oz / 3 oz
4 oz
1 C
2 ea
1 ea
8 oz / Chili Con Carne
Brown Rice
WW Breadsticks
Salad Bar
Fresh Apple
Assorted Milk / 1 C
½ C
1 ea
salad
1 ea
8 oz / 1 C.
½ C
1 ea
salad
1 ea
8 oz / Curry Chicken Salad on a Hot Dog Roll
Mediterranean Blend
Fresh Pears
Assorted Milk
Salad Bar / 1 ea
1 C
1 ea
8 oz
salad / 1 ea
1 C
1 ea
8 oz
salad / Chicken Gumbo
Boneless BBQ Rib
On WW Club Roll
Honey Carrot Coins
Pineapple Chunks
Assorted Milk / 1 C
1 ea
1 C
1 C
8 oz / 1 C
1 ea
1 C
1 C
8 oz
WEEK 2
Monday / K-8 / 9-12 / Tuesday / K-8 / 9-12 / Wednesday / K-8 / 9-12 / Thursday / K-8 / 9-12 / Friday / K-8 / 9-12
Minestrone Soup
Turkey on Flatbread
w/ Let & Tom
Green Beans
Salad Bar
Fresh Orange
Assorted Milk / 1 C
1 ea
1 C
1 ea
8 oz / 1 C
1 ea
1 C
Salad
1 ea
8 oz / Baked Ziti
Mustard Greens
WW Dinner Roll
Banana
Assorted Milk
Salad Bar / 1 C
1 C
1 ea
1 ea
8 oz
Salad / 1 C
1 C
2 ea
1 ea
8 oz
Salad / Hamburger on Roll
Potato Tots
Corn
Fresh Apple
Assorted Milk / 1 ea
½ C
1 C
1 ea
8 oz / 1 ea
¾ C
1 C
1 ea
8 oz / Chicken Ranch Wrap
Roasted Root Veg
Fresh Pears
Assorted Milk
Salad Bar / 1 ea
1 C
1 ea
8 oz
Salad / 1 ea
1 C
1 ea
8 oz
Salad / Pasta Fagioli
Tuna Salad on a Goldfish Roll
Roasted Cauliflower
Pineapple Chunks
Assorted Milk / 1 C
1 ea
1 C
1 C
8 oz / 1 C
1 ea
1 C
1 C
8 oz
WEEK 3
Monday / K-8 / 9-12 / Tuesday / K-8 / 9-12 / Wednesday / K-8 / 9-12 / Thursday / K-8 / 9-12 / Friday / K-8 / 9-12
Split Pea Soup
Pulled Pork BBQ
On a WW Roll
Cole Slaw
Fresh Orange
Assorted Milk
Salad Bar / 1 C
1 ea
½ C
1 ea
8 oz / 1 C
1 ea
½ C
1 ea
8 oz
Salad / Grilled Lemon Chicken
Braised Zucchini
Rice Pilaf
WW Dinner Roll
Banana
Assorted Milk / 3 oz
1 C
½ C
1 ea
1 ea
8 oz / 3 oz
1 C
½ C
1 ea
2 ea
8 oz / Italian Wedding Soup
Penne Pomodoro
Roasted Sesame Green Beans
Garlic Bread
Fresh Apple
Assorted Milk / 1 C
1 C
1 C
1 ea
1 ea
8 oz / 1 C
1 C
1 C
1 ea
1 ea
8 oz / Beef Stir Fry
Chow Mein noodles
Japanese Blend Veg
Egg Roll
Fresh Pears
Assorted Milk / 1 C
¼ C
1 C
1 ea.
1 ea
8 oz / 1 C
½ C
1 C
1 ea.
1 ea
8 oz / Northern Bean Soup
Ham on a Pretzel Roll
Roast Sweet Potato
Pineapple Chunks
Assorted Milk / 1 C
1 ea
¾ C
1 C
8 oz / 1 C
1 ea
1 C
1 C
8 oz
WEEK 4
Monday / K-8 / 9-12 / Tuesday / K-8 / 9-12 / Wednesday / K-8 / 9-12 / Thursday / K-8 / 9-12 / Friday / K-8 / 9-12
Tomato Soup
Grilled Cheese Sand
San Fran Vegetables
Fresh Orange
Assorted Milk
Salad Bar / 1 C
1 ea
1 C
1 ea
8 oz / 1 C
1 ea
1 C
1 ea
8 oz
Salad / Grilled Chicken Sand
On a WW Roll
Rainbow Pasta Salad
Fresh Roasted Brussel Sprouts
Banana
Assorted Milk / 3 oz
½ C
1 C
1 ea
8 oz / 3 oz
½ C
1 C
1 ea
8 oz / Vegetable Soup
Beef & Bean Burrito
Steamed Broccoli
Fresh Apple
Assorted Milk / 1 C
1 ea
1 C
1 ea
8 oz / 1 C
2 ea
1 C
1 ea
8 oz / Hot Turkey Sandwich
Butternut Squash
Fresh Pears
Assorted Milk / 1 ea
¾ C
1 ea
8 oz / 1 ea
1 C
1 ea
8 oz / Chicken Rice Soup
Fish sandwich
On a WW Roll
Sautéed Spinach
Pineapple Chunks
Assorted Milk / 1 C
1 ea
1 C
1 c
8 oz / 1 C
1 ea
1 C
1 c
8 oz
ALL BREAKFASTS / ALL LUNCHES & DINNERS / ALL MEALS
· Oatmeal - three or four varieties of cold cereal
· Assorted juices / · Salad Bar – containing Mixed Greens, tomatoes, onions, green peppers, cucumber, carrots, cheese, peas, hummus, black beans, eggs, sunflower seeds, dried cranberries, 3 bean salad, applesauce, croutons, jello, regular dressing and fat-free dressing / · 1%, Skim, and FF Chocolate Milk
· Peanut butter, applesauce, , regular and sugar free jelly
· Assorted Fresh Fruits and Canned Fruits
ALL THE ABOVE ITEMS ARE OFFERED TO COMPLETE THE APPROPRIATE DIETS FOR WELL-BALANCED MEALS. If there is a question about a student’s diet, please ask for an explanation. The Nutrition Department has folders for each student.
When you make selection of food for the student, please keep in mind the students’ diet. In accordance with federal law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices and employees and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (202) 690-7442; or
Email: .
This institution is an equal opportunity provider.
The Maryland State Department of Education does not discriminate on the basis of race, color, sex, age, national origin, religion, disability, or sexual orientation in matters affecting employment or in providing access to programs and activities and provides equal access to the Boy Scouts and other designated youth groups. For inquiries related to Department policy, please contact: Agency Equity Officer, Equity Assurance and Compliance Office, Office of the Deputy State Superintendent for Finance and Administration, Maryland State Department of Education, 200 W. Baltimore Street – 6th Floor, Baltimore, Maryland 21201-2595, 410-767-0426 – voice, 410-767-0431 – fax. 410-333-6442 – TTY/TDD.