Chef/ Cook
PURPOSE OF THE ROLE: The post holder will support teaching and learning by assisting with the planning of menus and thepreparation and provision of food across the campus. This is a ‘hands on’ position and the successful candidate will be expected to comply with the relevant Health and Safety and Food Hygiene requirements.
ACCOUNTABILITY: Line management for the role is through the Catering Services Manager. The Business Manager has overall responsibility to the Headteacher for all Support Staff in school.
SPECIFIC RESPONSIBILITIES INCLUDE:
Order, prepare and cook food, ensuring food is prepared in a safe, hygienic manner following all correct procedures.
Assist in the preparation of daily menus in line with government and school policies.
Promptly report equipment shortages and maintenance issues to the Catering Services Manager in good time ensuring service continuity.
Ensure all foodstuffs are stored in a safe and controlled manner
Ensure correct standards are maintained within the food preparation and service areas.
Notes:
- LSA Technology & Performing Arts College is committed to safeguarding and promoting the welfare of young people and expects all staff and volunteers to share this commitment. The post holder will be required to hold and maintain an Enhanced DBS status.
- The post holder will attend and participate in all appropriate meetings commensurate with the role.
- Continuing professional development and participation in the staff review system are requirements of the role.
- It is the responsibility of drivers who need to use their vehicles for work related purposes to ensure that they hold the appropriate level of insurance.
- Responsibilities contained in this job description may be modified or amended at any time after consultation with the post holder.
CONTRACTUAL TERMS:
Annual Arrangements:Term time plus an additional 4 weeks to include INSET
HOURS:37 hours per week Monday - Friday
SALARY:LCC EPR – 12 Grade Model – Grade 4
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P.S Wood
HEADTEACHER