King & I Thai Cuisine

Lunch Specials

Served Monday-Friday, 11:30am-3:00pm

Specials Include: House Soup, House Salad and Streamed Rice

- House Soup not included in to go orders

-No substitutions

-Brown rice $1.00

1. TOM – KAR (Coconut Milk Soup) $ 4.00

Choice of meat with galanga, lemon grass, kefir lime leaves, mushrooms, lime juice

in hot and sour coconut milk broth, cilantro and green onion.

2. TOM – YUM (Hot and Sour Soup) $ 4.00

Choice of meat with galanga, lemon grass, kefir lime leaves; mushroom, in hot and sour

lime juice broth cilantro and green onion

3. THAI HOUSE SALAD (V) (Peanut Salad)$ 4.00

Iceberg lettuce, with tomato, onion, cucumber and boiled egg topped with

delightful homemade peanut dressing.

ENTREES

Prepared with your choice of:

Tofu or mixed vegetables$ 8.95

Chicken or pork$ 8.95

Shrimp, Calamari or Beef $ 9.95

Fish (White fish) $ 13.95

Mixed seafood $ 13.95

4. CURRY OF THE DAY (green, red or yellow)

Choice of meat with vegetables and basil in red curry paste with coconut milk.

Yellow curry potatoes, carrot, onion yellow curry paste with coconut milk.

5. HOT BASIL

Zucchini, onion, bell pepper, carrot and sweet basil; sautéed with garlic- spicy chili sauce.

6. KING FRIED RICE

Thai style fried rice with choice of meat, carrot, baby corns, onion, egg, black pepper.

7. SPICY FRIED RICE

Onion, bell pepper and sweet basil in spicy-garlic chili sauce.

8. Chef’s fried RICE

Fried rice with egg, bean sprout and onion.

9. PRA –RAM

Boiled your choice of meat with spinach, carrot and cabbage, with peanut sauce.

10. GINGER Delight

Fresh ginger, onion, green onion and black mushroom; sautéed in black bean sauce.

11. Oyster Sauce

Choice of meat with broccoli, carrot and black pepper, sautéed in light oyster sauce.

12. Cashew NUt

Cashew nuts, carrot, zucchini, onion, green onion and baby corns

13. Sweet & Sour

Zucchini, black mushroom, onion, green onion, pineapple, baby corns and tomato

14. Chili Oil

Onion, bamboo shoot, bell pepper, mushroom and carrot; sautéed with roasted chili-oil sauce.

15. PAD THAI Noodle

Our famous dish of Thai rice noodles, stir-fried with egg, green onion, bean sprout

and topped with ground peanut.

16. RAD NAH

Flat noodles, garlic, broccoli, baby corn, store mushroom and carrot in black bean gravy.

17. PAD SEE – EW Noodle

Pan fried rice noodles, garlic, broccoli, carrot, egg and black bean sauce.

18. Bar–B–Q Chicken

Grilled chicken marinated in Thai spices; served with sweet and sour dip.

19. SA – TAY

Grilled skewered chicken or beef marinated in coconut milk, curry powder served with

peanut sauce.

20. PEANUT NOODLE

Pan fried rice noodles with egg, bean sprout, topped with peanut sauce.

21. DRUNKEN N OODLES

Pan fried rice noodles, onion, cabbage, bell pepper, carrot and fresh basil leaves

22. RACHA FRIED RICE.

Style fried rice with egg, carrot .celery, broccoli and onion in sriracha sauce.

.

Please consult your server if you are a strict vegetarian

“Thank you for coming to King & I”

We are open every day

Monday- Thursday 11.30am-3.00pm, 5.00pm - 9.30pm

Friday 11.30am-3.00pm, 5.00pm - 10.00pm

Saturday 12.00pm - 10.00pm

Sunday 12.00pm – 9.30pm

$ 10.00 minimum for credit card.