JOHNSON & WALES UNIVERSITY & Hillsborough County Schools
JOHNSON & WALES UNIVERSITY and NORTH CAROLINA FCCLA
PRESENT
JWU/ FCCLA SKILLS DAY
FEBRUARY 9, 2018
REGISTRATION FORM
Program registration is first come, first-served. Each school may have up to three participants and an advisor. A registration fee of $30.00 is due on the day of the workshop. Educators, please collect $30.00 from each participant and bring to the event. Checks and money orders should be made payable to Johnson & Wales University. You will be responsible for payment for every participant registered on this form.
Please choose one:
Educator’s Name:
School:
School Phone: ______Cell or Home Phone:
Educator’s Email Address:
Participant InformationName: / Phone:
Name: / Phone:
Name: / Phone:
To participate in this exciting program, please complete registration form and scan to:
Sofia Chabolla
Admissions Events Manager
Johnson & Wales University Charlotte
980-598-1111 (fax- if necessary)
For additional information, please call Kathy Jo Mitchell at (919) 539-6124. Reservations are on a first come, first-served basis and open to schools participating in the Culinary Arts STAR Event Competition. The deadline to receive faxes or email is Monday, January 29th, 2018.
JOHNSON & WALES UNIVERSITY and NORTH CAROLINA FCCLA
PRESENT
JWU/ FCCLA SKILLS DAY
FEBRUARY 9, 2018
7:00am – 12:00pm
You are invited to bring up to three of your non-competing Culinary Arts students to participate in a JWU/ FCCLA Skills Day! You will have the option of choosing either the Culinary Arts workshop or Baking & Pastry workshop. Both workshops are conducted by JWU Chef Instructors
Where / Johnson & Wales University801 W. Trade Street Charlotte, NC 28202
Cost / $30.00 per participant
(includes materials, food supplies, dinner Thursday and breakfast Friday)
Transportation / Arranged by teachers and provided by participating high schools and/or county school boards, following appropriate guidelines.
Requirements / JWU uniform standards must be followed during lab work (see attached sheet for uniform requirements).
To participate in this exciting program, please complete registration form and fax to:
Sofia Chabolla
Admissions Events Manager
Johnson & Wales University Charlotte
980-598-1111 (fax- if necessary)
For additional information, please call Kathy Jo Mitchell at (919) 539-6124. Reservations are on a first come, first-served basis and open to schools participating in the Culinary Arts STAR Event Competition. The deadline to receive faxes or email is Monday, January 29th, 2018.
JOHNSON & WALES UNIVERSITY and NORTH CAROLINA FCCLA
PRESENT
JWU/ FCCLA SKILLS DAY
FEBRUARY 9, 2018
7:00am – 12:00pm
UNIFORM REQUIREMENTS
The following dress policy is required for the laboratory work on Friday.
Participants may dress casually all other times during the day.
Laboratory Uniform Policy
Plain white t-shirt (no logos) - A chef’s coat is also acceptable
White socks
Black flat shoes (non-skid and non-slip preferred); kitchen shoes - no flip-flops or mules
Black pants or chef’s pants - no shorts
No jewelry (earrings, necklace, rings, watch, etc.)
Fingernails must be clipped short. No nail polish.
Hair must be pulled back and secured.
Chefs hats must be worn (provided or bring your own)
Equipment will be provided; however, students may opt to bring their knife kits