Holiday Inn Fisherman’s Wharf – San Francisco, California / Classroom Program
Sunday, March 25
8:00 – 9:30 / Retail Room / Welcome- Jim Farr, President, NAPMM, Rochester Public Market
Food Trends … What Does it Mean For Us?
- Kevin Lunny, DrakesBay Family Farm
- Jonathan Packman, Pricing and Competition Coordinator for the Northern California and Pacific Northwest Regions, Whole Foods Market
9:30 – 9:40 / Break
9:40 – 10:40 / Retail Room
(Joint Session) / The Value of Farmer and Public Markets: Economic, Social and CommunityBuilding
- Introductory Remarks/Moderator: Jim Farr, President, NAPMM, Rochester Public Market
- Diane Eggert, Executive Director, Farmers Market Federation of New York
Wholesale Room
(Joint Session) / Strategies in Handling Waste Management on a Market
- Introductory Remarks/Moderator: Alex Dmitriew, Commercial Recycling Assistant Coordinator, Department of the EnvironmentCity and County of San Francisco
- Sheree Brannan, Market Manager, MFCA
- Tim Fleming, Board Member, Chicago International Produce Market
10:40 – 11:00 / Break
11:00 – 12:00 / Retail Room
(Joint Session) / Triple Bottom Line: Markets’ Responsibility to Serve Farmers, Consumers and the Community
- Introductory Remarks/Moderator: Jim Farr, President, NAPMM, Rochester Public Market
- Darlene Wolnick, Deputy Director, marketumbrella.org
Wholesale Room
(Joint Session) / A Review of and Update on Markets Undergoing Relocation, Major Renovations or Development of a New Market, Part 1
- Introductory Remarks/Moderator: Brian Liles, Principal, Jackson Liles Architecture
- J.R. McIntyre, Market Manager, New York City Terminal Produce Co-operative Market (Hunts Point)
12:00 – 2:30 / Lunch / Annual Meeting
- Moderator: Jim Farr, President, NAPMM, Rochester Public Market
- Betty Allison, Deputy Director, MFCA
2:45 – 3:45 / Retail Room
(Joint Session) / Composting Programs
San Francisco’s Food Waste Compost Program
- Introductory Remarks/Moderator: Michael Janis, General Manager, San Francisco Wholesale Produce Market
- Alex Dmitriew, Commercial Recycling Assistant Coordinator, Department of the EnvironmentCity and County of San Francisco
- Bob Besso, Recycling Program Manager, Norcal Waste Systems
- George Pottinger, General Manager, Director, HotRot Exports, Ltd.
3:45 – 4:00 / Break
4:00 – 5:15 / Retail Room
(Joint Session) / Market Research: What is Our Market and How Can We Better Serve Them?
- Introductory Remarks/Moderator: Paul Steinke, General Manager, Reading Market Terminal Corporation
- Larry Lund, Principal, Real Estate Planning Group
Wholesale Room
(Joint Session) / A Review of and Update on Markets Undergoing Relocation, Major Renovations or Development of a New Market, Part 2
- Introductory Remarks/Moderator: Brian Liles, Principal, Jackson Liles Architecture
- J.R. McIntyre, Market Manager, New York CityTerminal Produce Co-operative Market (Hunts Point)
5:30 – 6:45 / Retail Room / Board of Directors Meeting
Monday March 26
8:00 – 9:30 / Retail Room(Joint Session) / Professional Development: Food Safety 101
- Introductory Remarks/Moderator: Jim Farr, President, NAPMM, Rochester Public Market
- Leslie Kransy, Partner, Keller and Heckman LLP
- Don Darnell, Executive Director, MFCA
9:30 – 9:40 / Break
9:40 – 10:40 / Retail Room
(Joint Session) / West Coast Markets Panel
- Introductory Remarks/Moderator: Janel Leatherman, Market Manager, Virginia Beach Farmers Market
- Dave Stockdale, Executive Director, Center for Urban Education about Sustainable Agriculture (CUESA)
- Randii MacNear, Board Member, North American Farm Direct Marketing Association
- Brigitte Moran, Executive Director, MarinCounty Farmers Market
Wholesale Room
(Joint Session) / Domestic Markets
- Introductory Remarks/Moderator: Sheree Brannan, Market Manager, MFCA
- George Maroulis, Market Manager, New Fulton Fish Market
- Tim Fleming, Board Member, Chicago International Produce Market, Overview of Security Program
10:40 – 11:00 / Break
11:00 – 12:00 / Retail Room
(Joint Session) / Help Your Vendors Sell More
- Introductory Remarks/Moderator: Janel Leatherman, Market Manager, Virginia Beach Farmers Market
- Don Wambles, Director, Alabama Farmers Market Authority
Wholesale Room
(Joint Session) / Pricing of Space on A Wholesale Market
- Introductory Remarks/Moderator: Bob Legallet
- Don Darnell, Executive Director, MFCA
12:00 – 1:30 / Lunch
1:45 – 2:45 / Retail Room
(Joint Session) / Canadian Markets: Hear About the Activities and Key Issues of our Canadian Colleagues’ Markets
- Introductory Remarks/Moderator: Jim Farr, President, NAPMM, Rochester Public Market
- Robert Chorney, Farmers Markets Ontario
- Errol Bragg, Associate Deputy Administrator, USDAMarketing Services Branch Agricultural Marketing Service
Wholesale Room
(Joint Session) / Green Technologies
- Introductory Remarks/Moderator: Dexter Hill, Market Manager, Piedmont Triad Farmers' Market
- Fidel Delgado, Architect, USDA Marketing Services Branch Agricultural Marketing Service
- Gregory Grajewski, Engineer, USDA Marketing Services Branch Agricultural Marketing Service
- Bob Lewis, Chief Marketing Specialist, NY State Department of Agriculture & Markets
2:45 – 3:00 / Break
3:00 – 4:15 / Retail Room
(Joint Session) / Roundtable Discussion: Current Issues Facing Market Managers
- Moderator: Diane Eggert, Executive Director, Farmers Market Federation of New York
Wholesale Room
(Joint Session) / Roundtable Discussion: Current Issues Facing Market Managers
- Moderator: Ben Vitale, Executive Director, Central New York Regional Market Authority
In addition to the classroom program, the following tours are scheduled:
Saturday, March 24
Tour of FerryPlaza Farmers Market and Farm Fresh Run and Star Route Farm, Bolinas
Tuesday, March 27
Industry Trade Tours: San Francisco Wholesale Produce Market, Golden Gate Produce Terminal, and San Francisco Flower Mart
Page 1 of 3Updated 10/26/2018