In the Following Pages Is a Selection of Wines from Around the World

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Wines by the Glass………………………………………………………… / 3
Sparkling Wine…..………………………………………………………... / 4
White Wine
France
Burgundy…………………………………………………………………………. / 5
The Loire Valley…………………………………………………………………. / 6
The Outskirts…………………………..……………………………………….... / 8
Germany………………………………………………………………………….. / 9
Austria………………………………………………………………………….... / 10
Italy & Obscurities...... / 12
The United States....…………………………………………………………….. / 13
Red Wine
France
The Rhone Valley………………………………………………………………… / 16
Burgundy…………………………………………………………………………. / 18
Bordeaux & the Outskirts….....………………..………………………………… / 20
Italy
Piedmont………………………………………………………………………….. / 21
Tuscany…………………………………………………………………………… / 22
Obscurities………..……....………………………………………………………. / 2324
The United States
Pinot Noir & Other French Varietals…………………………………………… / 25
Cabernets & Other Bordeaux Varietals…………………………………………. / 26
Dessert Wine & Spirits………………………………………………………….. / 27

Table of Contents

Our Wine List

In the following pages is a selection of wines from around the world

that we hope you find engaging and intriguing.

While we have fully represented both those styles of wine which seem to be in most demand (Napa Valley cabernet sauvignon, Willamette Valley pinot noir,

Châteauneuf-du-Pape)

and those that are our own particular favorites

(Burgundy of both colors, Barolo, Washington State Cabernet, German Riesling).

The persistent focus is on those wines which best compliment our ethic and cuisine,

with delicate structures and soft flavors reminiscent of forests and earth.

It is in these categories that we have truly committed to variety and accessibility,

and we urge you to take advantage of the depth we offer in our selection of these wines.

So please do take the plunge and be adventurous,

try your bass with a Malvasia from Collio,

enjoy your beef with Cabernet Franc from Chinon,

have cured trout with Grüner Veltliner from the Wachau,

and absolutely order anything with Grower Champagne.

We hope you find a new love in these pages.

Wines by the Glass

Sparkling Wine

2014 Jean Philippe . France . Blanquette de Limoux . Brut Cuvée 11

N.V. Domaine Thévenet et Fils . France . Burgundy . Blanc de Blancs 15

2010 Domaine Huet . France . Loire . Pétillant . Brut 22

White Wine and Rosé

2013 Arndorfer . Austria . Kamptal . Vorgeschmack (Grüner Veltliner) 15

2013 Hans Wirsching . Germany . Iphöfer . (Silvaner) 14

2015 Maison Saint Aix . France . Coteaux D’aix-en-Provence (Rosé) 12 `

2014 Copain . California . Anderson Valley . Tous Ensemble (Chardonnay) 14

2013 Schloss Gobelsburg . Austria . Kamptal . Gobelsburg (Riesling) 15

2015 Domaine B. Millet . France . Sancerre . Le Chemin Blanc 16

2014 Lioco . California . Sonoma County . (Chardonnay) 16

2013 Domaine Bru-Baché . France . Jurançon . Les Casterasses 14

Red Wine

2012 Albert Bichot . France . Bourgogne (Pinot Noir) 14

2014 J.L. Chave Selection . France . Côtes du Rhone . Mon Coeur 15

2012 Cosse Maisonneuve . France . Cahors . Solis (Malbec) 14

2011 Caruso & Minini . Italy . Sicily . Sachia (Perricone) 16

2013 Bookcliff Vineyards . Colorado . Black Cat Meritage 13

2012 Pied à Terre . California . Sonoma Coast (Cabernet Sauvignon) 19

2011 Philip Togni . California . Napa Valley . (Cabernet Sauvignon) 22

2013 Stafford Hill . Oregon . Eola-Amity Hills . (Pinot Noir) 16

Fortified Wine

1989 D’Oliveira . Portugal . Madeira (Malvasia) [1oz] 22

1985 D’Oliveira . Portugal . Madeira (Verdelho) [1oz] 29

1977 D’Oliveira . Portugal . Madeira (Boal) [1oz] 31

1977 D’Oliveira . Portugal . Madeira (Terrantez) [1oz] 31

1973 D’Oliveira . Portugal . Madeira (Verdelho) [1oz] 37

1969 D’Oliveira . Portugal . Madeira (Sercial) [1oz] 39

1968 D’Oliveira . Portugal . Madeira (Boal) [1oz] 42

1927 D’Oliveira . Portugal . Madeira (Bastardo) [1oz] 65

1912 D’Oliveira . Portugal . Madeira (Verdelho) [1oz] 58

1907 D’Oliveira . Portugal . Madeira (Malvazia) [1oz] 68

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White Wine

Sparkling Wine

Grower Champagne is wine made by farmers. Most Champagne is not.

To spare you the economics of the situation, simply know:

Grower Champagne is incredible.

Champagnes are some of the most beautiful, complex, evocative wines in the world. They are amazingly versatile with food, and the number of extremely high quality wines available is immeasurable.

There is always a reason to drink good Champagne.

Half Bottles

N.V. Billecart-Salmon . Champagne . Réserve . Brut 75

N.V. José Dhont . Champagne . Oger . Blanc de Blancs . Brut 87

N.V. Demière-Ansiot . Champagne Grand Cru . Oger-Marne

Blanc de Blancs . Brut 100

N.V. Le Brun Servenay . Champagne Grand Cru . Avize . Selection . Brut 100

Full Bottles

N.V. Pierre Breton . Vouvray . La Dilettante . Brut 65

N.V. Domaine de Montbourgeau . Jura . Crémant de Jura . Brut 80

2010 Gruet . New Mexico . Grand Rosè 125

N.V. Marie-Courtin . Champagne . Résonance . Extra Brut 130

N.V. Agrapart & Fils . Champagne . Avize . 7 Crus . Brut 155

N.V. Pierre Peters . Les Mesnil-sur-Oger . Blanc de Blancs . Brut 160

1996 Moutard . Champagne . Côte du Bar . Brut 165

2002 Lanson . Champagne . Reims . Gold Label . Brut 170

N.V. Egly-Ouriet . Champagne . Ambonnay . Grand Cru . Brut 200

2004 Franck Pascal . Champagne . Marne . Quinte-Essence . Extra Brut 200

2009 Pierre Peters . Champagne Grand Cru . Le Mesnil

Les Chétillons . Blanc de Blancs . Brut 280

2007 Pierre Peters . Champagne Grand Cru . Le Mesnil

Les Chétillons . Blanc de Blancs . Brut 288

“I drink Champagne when I win, to celebrate… and I drink Champagne when I lose, to console myself.”

-Napoleon Bonaparte

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White Wine

France

Burgundy

2014 Albert Bichot . Chablis 55

2013 Henri Perrusset . Mâcon-Villages 62

2014 Domaine des Crêts . Mâcon-Villages 65

2013 Caves Jean et Sébastien Dauvissat . Chablis . Saint Pierre 65

2013 Pierre Morey . Borgogne Aligote 68

2015 Thivin . Beaujolais . (Rosé) 70

2014 Domaine Marc-Colin .La Combe 80

2012 Domaine Faiveley . Mercurey 87

2011 Jean-Pierre Alexandre Ellevin . Chablis 1er Cru . Vaucoupin 95

2014 Paul Nicolle . Chablis 1er Cru . Mont de Milieu 95

2011 Les Héritiers du Comte Lafon . Mâcon-Milly-Lamartine . Clos du Four 97

2010 Dubreuil-Fontaine . Pernand-Vergelesses 1er Cru . Clos Berthet 100

2011 Simone Bize . Savigny les Beaune 110

2007 Domaine Jean-Marc Morey . Saint-Aubin 1er Cru . Les Charmois 115

2002 Daniel-Etienne Defaix . Chablis 1er Cru . Les Lys 125

2013 Clos Du Moulin aux Moines . Auxey-Duresses 127

2014 Domaine Marc Colin . St. Aubin 1er Cru . Les Charmois 130

2012 Guy Bocard . Meursault . Vielles Vignes 150

2011 Bruno Colin . Chassagne-Montrachet 1er Cru . Les Chenevottes 190

2012 Comtesse Bernard de Cherisey. Puligny-Montrachet 1er Cru .

Hameau de Blagny 205

2008 Comtesse Bernard de Cherisey . Meursault-Blagny 1er Cru . La Genelotte 215

2004 Comtesse Bernard de Cherisey . Meursault-Blagny 1er Cru . La Genelotte 235

2012 Domaine Rollin . Corton-Charlemagne Grand Cru 310

2012 Maison L’Orée . Puligny-Montrachet . 1er Cru .Les Folatiérs 350

France

The Loire Valley

Spanning over 170 miles in length through central France,

The Loire Valley is as much known for its architecture as its wine, it’s odd that so few people here even think of it when it comes to choosing wines with a meal.

This wild river produces wines of varied quality, but the best have an astounding amount of minerality, herbaceousness, and bright citrus in common.

This is the place to find the most expressive sauvignon blanc and chenin blanc in the world.

A region that has become rather synonymous with biodynamic culture, the winemakers here work with the soil, rather than trying to steal from it. They are farmers, as much as artists.

2013 Château l’Oiselinière de la Ramée . Muscadet Sévre et Maine . Sur lie 65

2014 Denis Jamain . Reuilly . Les Fossiles 70

2013 Francois Cazin . Cour-Cheverny . Le Petit Chambord 75

2013 Vincent Grall . Sancerre . Le Manoir 85

2014 Domaine Huet . Vouvray . sec . Le Haut Lieu 90

2007 Eric Morgat . Savennières . L’Enclos 92

2010 Patríck Baudouín . Anjou . Les Saulaíes 120

2013 Nicolas Joly . Savennières . Les Vieux Clos 123

2005 Domaine Huet . Vouvray . demi-sec . Le Mont 125

2012 Alphonse Mellot . Sancerre . La Demoiselle 142

2009 Pascal Cotat . Sancerre . Les Monts Damnés 145

2011 Didier Dagueneau . Pouilly-Fumé . Blanc Fumé de Pouilly 190

2012 Didier Dagueneau . Pouilly-Fumé . Silex 380

Biodynamics

The connection here is obvious but important. We are a farm-oriented restaurant.

How could we not support these farm-oriented wines? This does not

refer to wines with “farmy” or “barnyard” tastes,

but rather to wines that are made by people who are as careful with the roots of their vines, and the soil they feed from, as they are with the fruit they eventually bestow.

Biodynamic farming treats an entire farm as a single living organism.

It’s goal is to actually improve the health of the land and ecosystem through farming.

No chemicals are used at any point, and herbal preparations are used as treatments for the soil.

Every important event in the farm’s life is scheduled on a biodynamic calender based

on phases of the moon, to fit in with the land’s life cycle.

Biodynamics results in healthy vines with deeper rootstocks

which produce uncommonly expressive grapes with a surprising depth

and purity of flavor.

A few important biodynamic producers on our wine list are:

Marcel Deiss (Alsace) Eyrie Vineyards (Oregon)

Domaine Weinbach (Alsace) Kamen (California)

Domaine Ostertag (Alsace)

Domaine de Montille (Burgundy)

Domaine Trapet (Burgundy)

Olivier Guyot (Burgundy)

Michel Chapoutier (Rhone)

Huet (Loire)

Didier Dagueneau (Loire)

Elisabetta Foradori (Trentino Alto-Adige)

Arianna Occhipinti (Sicily)

Romeo del Castello (Sicily)

France

The Outskirts

2013 Larredya . Jurançon . sec . La Part Davan 65

2012 Marcel Deiss . Alsace (Gewürtztraminer) 78

2010 Dirler-Cadé . Alsace . Bollenberg (Riesling) 83

2013 Charles Hours . Jurançon . sec . Cuvée Marie 83

2012 Michel Gahier . Jura . Les Crêts (Chardonnay) 85

2010 Marcel Deiss . Alsace (Gewürtztraminer) 90

2009 Domaine de Montbourgeau . Jura . l’Etoile (Savagnin) 100

2007 Marcel Deiss . Alsace (Gewürtztraminer) 105

2010 Marcel Deiss . Alsace . Engelgarten 108

2014 Ostertag . Alsace . Fronholz (Muscat) 110

2010 Domaine Faury . Rhône Valley . Saint-Joseph 124

2011 Mathilde et Yves Gangloff . Rhône Valley . Saint-Joseph 125

2008 Weinbach . Alsace . Altenbourg . Clos des Capucins (Pinot Gris) 125

2011 Yves Cuilleron . Rhône Valley . Condrieu . La Petite Cote 140

2011 Château Simone . Provence . Palette . Rosé 144

2009 Château Simone . Provence . Palette . Blanc 150

2006 Ostertag . Alsace . Grand Cru . Muenchberg (Riesling) 156

2005 Jacques Puffeney . Jura . Arbois . Vin Jaune 400

Germany

When the Germans compose a wine label, they provide more detail about the process and mindset than most other places on the planet. The interaction between the health of the grape, and where it was grown is clearly well understood from the Ahr to the southern tip of Baden, and everywhere in between.

There are terms for how ripe the grape was at harvest, what style the wine is meant to be, and in which town the vineyard is located.

Sadly, perhaps, few people here speak fluent German.

Luckily, it’s hard to go wrong, whether you prefer a bit of sweetness, or bone-dry minerality. These wines are made in a way that pairs with delicate food, while standing up to more aggressive flavors.There’s a wine to pair with almost any dish.

Riesling is King here. All the work is done in the vineyard, not the winery. These wines offer one of the most pure examples of “terroir” in the world, and one of the best values as well. These wines drink well today, and can also age for decades.

Everyone should drink more Riesling.

2014 Gunther Steinmetz . Brauneberger . Mosel . (Riesling) 55

2015 Peter Lauer . Mosel . Barrel X 60

2013 Leitz . Rheingau . Dragonstone (Riesling) 60

2013 Vollenweider . Mosel . Wolfer Goldrube . Kabinett 83

2012 Dönhoff . Nahe . Oberhäuser Brücke . (Riesling) Spätlese 105

2002 J.B. Becker . Rheingau . (Riesling) Spätlese 110

2012 Dönhoff . Nahe . Niederhäuser Hermannshöhle . (Riesling) Spätlese 110

2013 Peter Lauer . Mosel . Saar . (Riesling) Faas 13 150

Austria

The “terroir” of Austria is aggressive. Intense herbality (which many think of

as a character of the grüner veltliner grape) exists to some level across all grapes in all years, red and white. The minerality of Austrian whites is self-assured, and can be particulary forward. Extractive wine-making techniques don’t mask terroir - they only seem to pull out more “Austria” in Austrian wines.

Despite the almost overbearing presence of the land in the wines, the amount

of possible variety is immense. Different years and regions produce

wines of delicacy or power, structure or softness.

We encourage you to explore.

2015 Salomon Undhof . Niederösterreich . Hochterrassen(Grüner Veltliner) 55

2013 Salomon Undhof . Niederösterreich . Hochterrassen(Grüner Veltliner) 55

2014 Landhaus Mayer . Niederösterreich . (Grüner Veltliner) 60

2015 Jäger . Wachau . Federspiel . Klaus (Grüner Veltliner) 62

2013 Somm&Kracher . Niederösterreich . Alte Reben (Grüner Veltliner) 78

2005 Domäne Wachau . Wachau . Smaragd . Singerriedel (Riesling) 85