HNS Red River College Culinary Arts Program
COURSES TRANSFERRED FROM RED RIVER COLLEGE (2 YEARS)
UofM EquivalencesCreditsCourse
HNSC 1200 3Food: Facts & Fallacies
HNSC 1210 3Nutrition for Health & Changing Lifestyles
HNSC 2160 3Food Preparation & Preservation
HNSC 41403Quantity Food Production & Management
HNSC 4364 6Food Industry Practicum
GMGT 2XXX3General Management Elective
HNSC 2XXX18Human Nutrition 2000 level Electives
HNSC 3XXX21Human Nutrition 3000 level Electives
Total – 60 credit hours
NOTE: You will be required to have Grade 12 Math 40S Applied or Pre-calculus and Grade 12 Chemistry 40S or equivalents in order to register CHEM 1300 and STAT 1000 below.
Required Courses to obtain the Degree in Human Nutritional Sciences
CHEM 13003Structure & Modeling in Chemistry
CHEM 1320 OR3Introduction to Organic ChemistryOR
CHEM 1310 Introduction to Physical Chemistry
CHEM 27703Elements of Biochemistry 1(See Notes)
CHEM 2780 3Elements of Biochemistry 2(See Notes)
STAT 1000 3Basic Statistical Analysis 1
STAT 2000 3Basic Statistical Analysis 2
BIOL 1410OR3-6Anatomy of the Human Body(See Notes)OR
BIOL 1020 Biology 11(See Notes)
BIOL 1030Biology 21(See Notes)
BIOL 14123Physiology of the Human Body5(see page 2)
HMEC 2000 3Research Methods and Presentation
HNSC 2140 3Basic Principles of Human Nutrition
HNSC 2150 3Composition, Functional, & Nutritional Properties of Food
HNSC 3300 3Vitamins and Minerals in Human Health
HNSC 3310 3Macronutrients & Human Health
HNSC 33203Nutrition Education & Dietary Change
(PSYC/SOC 1200 & HNSC 2130 pre-requisites
are waived. You are still required to have
HNSC 2140 completed
before registering for this course)
HNSC 3330 3Ingredient Technology for Designed Foods
HNSC 4290 3Food, Nutrition, & Health Policies
(HNSC 2130 pre-requisite is waived.
You are still required to have HNSC 2150,
HMEC 2000 & STAT 2000 completed
before registering for this course)
Courses for Area of Emphasis (6 credit hours from A or B)
A. Human Nutrition
Choose one from:
HNSC 4300 3Community Nutrition Intervention
HNSC 4320 3Nutrition Management of Disease States
Choose one from:
HNSC 43103Nutrition & the Elderly
HNSC 43403 Child & Maternal Health
HNSC 43503Nutrition Exercise & Sport
B. Foods
HNSC 3260 3Food Quality Evaluation
HNSC 4540 3Functional Foods & Nutraceuticals
Free Elective3
Free Elective3
NOTES:
1Students must take BIOL 1410 Anatomy of the Human Body or BIOL 1020Biology 1 and BIOL 1030 Biology 2,AND require BIOL 1412 Physiology of the Human Body (3 credits) in order to take HNSC 3310 Macronutrients & Human Health and HNSC 3300 Vitamins and Minerals in Human Health. Free electives must be used to meet this requirement for BIOL 1412, if BIOL 1020 and BIOL 1030 are taken.
2Students can take either CHEM 2780 /MBIO 2770 (Elements of Biochemistry 1) orCHEM 2360 /MBIO 2360 (Biochemistry 1: Bio-molecules and an Introduction to Metabolic Energy). Students can take either CHEM 2780 /MBIO 2780 (Elements of Biochemistry 2) orCHEM 2370 /MBIO 2370 (Biochemistry 2: Catabolism, Synthesis, and Information Pathways).
3Students can take either BIOL 1412 (Physiology of the Human Body) orBIOL 2410 (Human Physiology1) and BIOL 2420 (Human Physiology 2).
4Check and consult the Undergraduate Calendar for former course numbers and other equivalentsfor prerequisites.
**Students interested in Dietetics need to apply to the Human Nutrition Option. Transfer credits may differ and additional supporting courses could result in more than 60 credit hours required.
In the event of discrepancies with this document and the Undergraduate Calendar, the Undergraduate Calendar will prevail.
We will not waive pre-requisites. You are responsible in obtaining pre-requisites prior to registering for higher level courses
Effective date: January 2012 Nutrition 1