HALLAMS
EST.1996
GRAZING + SHARING
house made bread loaf w rosemary infused oil + balsamic $7
freshly shucked oystersserved the following ways
natural w fresh lemon ½ doz $22 | doz $35[G,D]
hallamskilpatrick½ doz $23 | doz $38 [G,D]
a la grecque dressing½ doz $23 | doz $38 [G,D]
cucumber + shallot dressing ½ doz $23 | doz $38 [G,D]
priknampla dressing½ doz $23 | doz $38 [G,D]
cold dressed trio ½ doz $24 | doz $38 [G,D]
korean chicken wings, kimchi, soy + ginger glaze $14
spanner crab cakes + dill remoulade $17.5
char sui pork dumplings + sweet chilli$14.5[D]
citrus cured atlantic salmon + hazelnut dukkah $15 [G,D]
ENTRÉE
seafood chowder, white fish, spring bay mussel, blackforestbacon + toasted bread $19
tasmanianseared scallops, cauliflower purée, red cabbage + herb oil $24 [G]
szechuan tiger prawns, paw paw, strawberry + bean shoots $22 [G,D]
slow cooked abalone + mushroom broth, green tea soba noodles + chilli oil $25[D]
white fish ceviche, ginger + lime dressing, ruby grapefruit, radish, coriander,
fresh chilli + crispy shallots $24[G,D]
tuna + salmon poke bowl, avocado, coriander, pickled ginger, kimchi,
sushi rice,yuzu + sesame dressing $26 [G,D]
polenta crusted squid, salt baked beetroot purée, chorizo+ toasted
romescoalmonds $24 [G,D]
MAIN
egg fettuccine, tiger prawns, basil, fresh chilli, lemon,cherry tomatoes
+ white wine $36[D]
tempura fish + chips, green salad, lemon + garlic dressing, lemon + tartare $36[D]
yellow curry, local white fish, spring bay mussels, jasmine rice, thai basil,
vietnamese mint + beanshoots $37[G,D]
grilled white fish, glazed autumn vegetables, + sauce provençal $39[G]
[white fish available as tempura fish + chips]
pan fried atlantic salmon, speck, carrot, potato, charred fennel +
smoked tomato butter $38 [G]
cape grim porterhouse, grilled asparagus, oven roasted mushrooms, pickled onion, red wine reduction + choice of café de paris butter or green peppercorn jus $43 [G]
zucchini + parmesan fritters, persian fetta, jalapenos, organic
salad leaves + cumin yoghurt $27 [V]
HOT + COLD SEAFOOD PLATTER FOR TWO $110
marinated spring bay mussels, freshly shucked oysters, tiger prawns, citrus cured salmon,tempura fish, grilled harissa calamari, crumbed scallops + oven roasted salmon + fries
SIDES
fries + aioli $8
sweet potato fries, old bay salt + aioli $10 [G,D]
baby spinach, crispy pita, date + almond salad $10
green salad, lemon + garlic dressing $8 [G,D]
beetroot, red sorrel, persian fetta, orange + latin vinaigrette $12 [G]
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D - DAIRY FREE G – GLUTEN FREE V - VEGETARIAN
PLEASE NO CHANGES TO MENU
PUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE