Homemade Soup of the Day Served with Chunky Bread 4.50 (GF Option) (V)

Starters

Homemade Soup of the day served with chunky bread 4.50 (GF Option) (V)

Tempura Battered Portabello Mushrooms served with a side salad and garlic mayo 4.50 (GF) (V)

Prawn Cocktail served with salad 4.50 (GF) (V)

Thai Chicken Skewers served with salad and a sour cream and chive dip 4.50

Sandwich or Baked Potato

White or brown chunky bread sandwich or a baked potato (GF) served with a side salad and homemade coleslaw 5.95

Choose from – Tuna Mayo, Chicken Mayo, Prawn Marie-rose, Smoked Salmon and Sour cream and chive, Cheese and Pickle or Cheese and beans (Baked Potato only)

Add a bowl of homemade soup for 2.00

Salads

Greek Salad

A tossed salad of mixed leaves, tomato’s and Feta cheese 6.50 (GF) (V) Add Diced chicken breast for 1.00

Chicken Salad

A tossed salad of miced leaves, tomato, onions and mixed peppers topped with diced chicken breast and french dressing. 7.50

Mains

Homemade steak and Guinness pie, served with homemade chips and seasonal vegetables 8.95

Chicken or Vegetable curry served with basmati rice, garlic naan bread and mango chutney 9.95 (GF Option) (V)

Really cheesey macaroni served with salad and homemade chips 8.95 (V) (GF Option)

Homemade lasagne served with salad and garlic bread 8.95

Fresh tempura battered haddock served with chips and mushy peas 9.95 (GF)

Have a look at our special board for some more options.

Sides 2.50

Homemade onion rings

Homemade chips

Garlic bread

Desserts

Cheesecake of the week, served with cream or ice cream. 4.75

Crumble of the week, served with cream or Custard. 4.75

Sticky toffee pudding, served with cream or ice cream. 4.75

Chocolate brownie served with ice cream. (GF) 4.75

Vanilla ice cream served with chocolate or strawberry sauce. (GF)2.00

Evening Menu

Starters

Homemade soup of the day served with Chunky bread 4.50 (GF without bread) (V)

Sweet chilli prawn and chorizo hot pot served with a slice of chunky bread 5.25 (GF without Bread)

Mozzarella sticks served with salad and a sweet chilli dip 4.50 (V)

Thai Chicken skewers served with salad and a sour cream and chive dip 4.50

Tempura battered portabello mushrooms served with salad and garlic mayo 5.25 (GF) (V)

Mains

Fresh tempura battered haddock served with chips and mushy peas 9.95 (GF)

Beef meatballs in an italian tomato sauce served with spaghetti 9.95

Chicken or vegetable curry served with basmati rice, garlic naan bread and mango chutney 9.95 (GF)

Braised pork shank in an apple and cider sauce served on a bed of creamy mashed potatoes and seasonal vegetables. 12.95

Butternut squash, stilton and spinach risotto 9.95 (V)

Asparagus and pea girasole topped with green pesto and olive oil 7.95 (V)

Greek salad. Mixed leaves tossed with tomatos, feta cheese and diced chicken breast 7.95 (GF)

Sweets 4.75

Cheesecake served with cream or ice cream

Crumble served with cream or Custard

Chocolate brownie served with ice cream or clotted cream (GF)

Sticky toffee pudding served with cream or ice cream

Chocolate and raspberry tart served with cream