Small Plates
Homemade soup of the day
With Flavoured Butter & Rustic Bread
£6.95
Scallops
Seared Scallops served with Pea Puree, Black Pudding Soil and Crisped Parma Ham
£10.95
Skins
Topped with Cheddar, Chilli, Spring Onion, Coriander, Sour Cream, Guacamole and Tomato Salsa
£5.95 & £9.95
Crunchy Prawns and Crispy Field Mushrooms
With Vodka Aioli, Charred Lemon
£7.95
Duck Dumplings
Panko Shredded Duck Dumpling with
Spring Onion, Hoisin Sauce on a Chinese Salad
£8.95
Crisped Wild Boar ‘Scotch’ Egg
With Red Onion Marmalade, Poached Egg & Crackling
£7.95
Sharers
Flower Pot Bread & Olives
Served warm with Balsamic Vinegar and Olive Oil, Sea Salted Butter and Olives
£5.95
Baked Camembert
Served with rustic bread, red onion marmalade
£12.95
Antipasti
Best Italian Mozzarella, Ricotta filled Peppers, Marinated Olives,
Cured Meats, Balsamic Roasted Vine Tomatoes, Pesto & Spiced Tortilla Chips
£14.95
Large Plates
Triple Stack Burger
Served in a Toasted Brioche Bun with Smoked Bacon, Gherkin, Tomato, Shredded Baby Gem, Blue Cheese, side Salad and Cajun fries
£15.95
Go Dirty add an Egg for £1.00
Fish & Chips
Cod Fillet served in a Seasoned Cornflower Batter
With Minted Pea Puree, ChunkyTartare sauce, Hand cut Chips and Charred Lemon
£13.95 GF
Steaks
8oz rolled Fillet,10oz Rib eye,10oz Sirloin
£24/£21/£22
All Served with a crumb and Mascarpone Baked Portobello Mushroom,
Balsamic Roasted Vine Tomatoes, Hand cut Chips and Salad
Sticky Cider BBQ Baby Back Ribs
Slow cooked for four hours, with Sweet Potato Fries, Chorizo BBQ Beans and American Slaw
Half rack or Whole/Cage
£12/£17/£23
Calves Liver & Bacon
Served withMaple Cured Bacon Jam on Bubble and Squeak and a Rich Red Wine and Redcurrant Reduction
£14.95 GF
Crispy Chicken Cheese Fondue
Corn fed Buttermilk Chicken Strips with Panko Onion Leaves with a Gruyere and White Wine Cheese Fondue and a Green Salad
£13.95
Pan Seared Seabass Fillet
Served with Tarragon Crushed Potatoes, Asparagus, Pea Puree & Hollandaise
£15.95 GF
Braised Beef Featherblade Wellington
Served with Sautéed Tenderstem Broccoli, Creamy Brie and Mushroom Sauce and Buttery Mash
£16.95
Lamb shank & Date Crumble
Slow cooked Lamb Shank with Caramelized Roasted Root Vegetables and a Sweet Lamb Reduction £15.95
Sides
Hand-cut Chips
Sweet Potato Fries
AmericanColeslaw
Onion Leaves
Sautéed seasonal vegetables
Mac & Cheese
Mixed House Salad
£3
Peppercorn Sauce, Béarnaise Sauce, Mushroom & Brie
£1.50
Lunch
All Served with fries, Salad & Coleslaw
Wraps
Cherry Tomato, Red Onion, Basil Pesto, Buffalo Mozzarella & Rocket
£6.95
Felafel, Goats Cheese, Beetroot Chutney & Rocket
£7.95
Crispy Hoisin Duck, Spring Onion & Mixed Peppers. £8.50
Sandwiches & Brioche Baps
Smoked Salmon, Cream Cheese & Cucumber- £8.95
Sausage & Red Onion Chutney - £6.95
Chicken Caesar- £6.95
Fish finger & Chunky Tartar £6.95
Salads
Caesar
Baby gem, croutons, parmesan crisp, crispy bacon, cucumber ribbons
£10.95
Add Buttermilk Chicken, Fish of the Day or Falafel £4
Welly Berry Salad
Mixed berries, quinoa, rocket, pine nuts, cucumber ribbons and raspberry dressing
Add Buttermilk Chicken, Fish of the Day or Falafel £4
Puddings
Brownie and Vanilla Ice Cream
Toffee Apple and Date Crumble with Honeycomb Caramel Ice Cream
Sticky Toffee Pudding with Sticky Toffee Sauce and Vanilla Ice Cream
Cheesecake of the Day with Ice Cream
Meringue and Berry Cassis Vanilla Sundae
£6.95 each
English Cheese Board – 3 cheese £9 - 6 cheese £12
Please ask your server for our selection of Cheeses
Vanilla Affogato
£4.95
Mozart Chocolate Cream
Double Cream + Real Chocolate made into alcohol this
Is smooth and sweet
£6.50
The Nostalgia Rare, D’ARENBERG
South Australia 50ml/ ABV 20.5 %
£4
The Noble Wrinkled Riesling, D’ARENBERG
South Australia 125ml / ABV 9.5%
£8
All meals can be adapted to suit your dietary requirements. Please speak to your server to see what we can do for you. Meals that state GF are gluten free.
Allergy Information available upon request.