Small Plates

Homemade soup of the day

With Flavoured Butter & Rustic Bread

£6.95

Scallops

Seared Scallops served with Pea Puree, Black Pudding Soil and Crisped Parma Ham

£10.95

Skins

Topped with Cheddar, Chilli, Spring Onion, Coriander, Sour Cream, Guacamole and Tomato Salsa

£5.95 & £9.95

Crunchy Prawns and Crispy Field Mushrooms

With Vodka Aioli, Charred Lemon

£7.95

Duck Dumplings

Panko Shredded Duck Dumpling with

Spring Onion, Hoisin Sauce on a Chinese Salad

£8.95

Crisped Wild Boar ‘Scotch’ Egg

With Red Onion Marmalade, Poached Egg & Crackling

£7.95

Sharers

Flower Pot Bread & Olives

Served warm with Balsamic Vinegar and Olive Oil, Sea Salted Butter and Olives

£5.95

Baked Camembert

Served with rustic bread, red onion marmalade

£12.95

Antipasti

Best Italian Mozzarella, Ricotta filled Peppers, Marinated Olives,

Cured Meats, Balsamic Roasted Vine Tomatoes, Pesto & Spiced Tortilla Chips

£14.95

Large Plates

Triple Stack Burger

Served in a Toasted Brioche Bun with Smoked Bacon, Gherkin, Tomato, Shredded Baby Gem, Blue Cheese, side Salad and Cajun fries

£15.95

Go Dirty add an Egg for £1.00

Fish & Chips

Cod Fillet served in a Seasoned Cornflower Batter

With Minted Pea Puree, ChunkyTartare sauce, Hand cut Chips and Charred Lemon

£13.95 GF

Steaks

8oz rolled Fillet,10oz Rib eye,10oz Sirloin

£24/£21/£22

All Served with a crumb and Mascarpone Baked Portobello Mushroom,

Balsamic Roasted Vine Tomatoes, Hand cut Chips and Salad

Sticky Cider BBQ Baby Back Ribs

Slow cooked for four hours, with Sweet Potato Fries, Chorizo BBQ Beans and American Slaw

Half rack or Whole/Cage

£12/£17/£23

Calves Liver & Bacon

Served withMaple Cured Bacon Jam on Bubble and Squeak and a Rich Red Wine and Redcurrant Reduction

£14.95 GF

Crispy Chicken Cheese Fondue

Corn fed Buttermilk Chicken Strips with Panko Onion Leaves with a Gruyere and White Wine Cheese Fondue and a Green Salad

£13.95

Pan Seared Seabass Fillet

Served with Tarragon Crushed Potatoes, Asparagus, Pea Puree & Hollandaise

£15.95 GF

Braised Beef Featherblade Wellington

Served with Sautéed Tenderstem Broccoli, Creamy Brie and Mushroom Sauce and Buttery Mash

£16.95

Lamb shank & Date Crumble

Slow cooked Lamb Shank with Caramelized Roasted Root Vegetables and a Sweet Lamb Reduction £15.95

Sides

Hand-cut Chips

Sweet Potato Fries

AmericanColeslaw

Onion Leaves

Sautéed seasonal vegetables

Mac & Cheese

Mixed House Salad

£3

Peppercorn Sauce, Béarnaise Sauce, Mushroom & Brie

£1.50

Lunch

All Served with fries, Salad & Coleslaw

Wraps

Cherry Tomato, Red Onion, Basil Pesto, Buffalo Mozzarella & Rocket

£6.95

Felafel, Goats Cheese, Beetroot Chutney & Rocket

£7.95

Crispy Hoisin Duck, Spring Onion & Mixed Peppers. £8.50

Sandwiches & Brioche Baps

Smoked Salmon, Cream Cheese & Cucumber- £8.95

Sausage & Red Onion Chutney - £6.95

Chicken Caesar- £6.95

Fish finger & Chunky Tartar £6.95

Salads

Caesar

Baby gem, croutons, parmesan crisp, crispy bacon, cucumber ribbons

£10.95

Add Buttermilk Chicken, Fish of the Day or Falafel £4

Welly Berry Salad

Mixed berries, quinoa, rocket, pine nuts, cucumber ribbons and raspberry dressing

Add Buttermilk Chicken, Fish of the Day or Falafel £4

Puddings

Brownie and Vanilla Ice Cream

Toffee Apple and Date Crumble with Honeycomb Caramel Ice Cream

Sticky Toffee Pudding with Sticky Toffee Sauce and Vanilla Ice Cream

Cheesecake of the Day with Ice Cream

Meringue and Berry Cassis Vanilla Sundae

£6.95 each

English Cheese Board – 3 cheese £9 - 6 cheese £12

Please ask your server for our selection of Cheeses

Vanilla Affogato

£4.95

Mozart Chocolate Cream

Double Cream + Real Chocolate made into alcohol this

Is smooth and sweet

£6.50

The Nostalgia Rare, D’ARENBERG

South Australia 50ml/ ABV 20.5 %

£4

The Noble Wrinkled Riesling, D’ARENBERG

South Australia 125ml / ABV 9.5%

£8

All meals can be adapted to suit your dietary requirements. Please speak to your server to see what we can do for you. Meals that state GF are gluten free.

Allergy Information available upon request.