starters
roasted red pepper, vine tomato & basil soup (v)served with crusty bread (gf available)
halloumi, pineapple & pancetta(gf available)
a salad of griddled halloumi cheese, fresh pineapple & crisp pancetta –
minted tomato salsa – mixed leaves with a raspberry vinaigrette
feta, olive & sunblushed tomato tartlet (v)
crispy butter puff pastry topped with feta cheese, sun blushed tomatoes, olives & herbs – red pesto dressing – dressed leaves
duckorange pâté (gf available)
rich duck liver pâté infused with cointreau, orange & herbs – real ale & apple chutney – dressed salad – toasted brioche
king prawn & smoked salmon cocktail(gf available)
served the good old fashioned way in a cocktail glass!
king prawns with a bloody mary sauce, topped with highland smoked salmon – lettuce, cherry tomatoes & cucumber - buttered wholemeal
shredded duck noodle salad
confit duck with five spice, stir fried vegetables & egg noodles with ginger & chilli, topped with plum sauce sauce, a duo of crisp spring rolls & toasted sesame seeds
tikka chicken
free range chicken breast marinated in yogurt, garam masala
& tikka spice, grilled & served on griddled garlic & herb
naan bread – minted raita dressing
2 courses £20.95
3 courses £24.95
*if you suffer from a food allergy or intolerance please speak to a member of staff before placing your order and we will be happy to advise and adapt dishes where possible.
*any dish marked (gf available) will be naturally gluten free, or will have bread, pasta,
pastry or an element of the dish substituted for a gluten free replacement or alternative
mains
supreme of chicken with peppercorn (gf available)
roasted supreme of chicken – pommes gratin – buttered white cabbage with smoked bacon – honey mustard glazed carrots – peppercorn brandy sauce
herdwick hogget shepherd’s pie
dodgson wood minced herdwick lamb slow cooked with bury black pudding & vegetables in a rich stock with rosemary, topped with creamy mash & lancashire cheese – spiced braised red cabbage
the lakelandburger
a burger of cumbrian beef & cracked black pepper topped with melted mature cheddar, smoked bacon & red onion chutney, served in a lightly toasted brioche bun - beer battered onion rings –
crispy fries – creamy coleslaw
moroccan mezze (v) (gf available)
homemade chickpea falafel in a griddled flatbread, topped with
yogurt tzatziki, salsa & marinated olives – spiced rice – minted beetroot salad – roasted red pepper hummas – dressed leaves
cajun pulled pork(gf available)
pork shoulder slow roasted with cajun seasoning & pulled, served with rich bbq sauce & a griddled pineapple ring – sweet potato fries – creamy coleslaw & side salad
fragrant thai seafood curry(gf available)
haddock, salmon & king prawns in a spicy, but fragrant red thai curry sauce with vegetables, kaffir leaves, lemongrass, ginger & coconut – sticky coconut jasmine rice – pea shoots
mushroom & ricotta ravioli (v)
fresh pasta with a creamy filling of mushroom & ricotta cheese, in a tarragon, wild mushroom & roasted fennel butter – parmesan shavings - griddled garlic bread
north african vegetable tagine (v) (gf available)
a tagine of vegetables cooked with chick peas, apricot, flaked almonds & ras el hanout spice blend - roasted vegetable cous cous
this evening’s specials;
(when they’re gone, they’re gone!)
starters:
wild mushroom & keverigg arancini (v)
creamy risotto balls, stuffed with a wild mushroom ragu & appleby creamery keverigg cheese, in a crisp panko crumb – red onion, fennel & tomato compote - balsamic reduction
baked cornish camembert (v) (gf available)
creamy cornish camembert, baked in a pot with rosemary, garlic, black pepper & white wine until it’s deliciously gooey – spiced apricot
chutney – toasted sourdough
mains:
confit shoulder of cheviot mutton
(£2.50 supplement)
a northumbrian breed of sheep, reared by dodgson wood until it’s 2-3 years old, to be rich in flavour –fondant potato – minted pea puree – bury black pudding – balsamic glazed shallots & carrots –
rosemary & redcurrant jus
feather blade of cumbrian beef(gf available)
(£2.50 supplement)
feather blade of local beef, slow cooked in a rich red wine thyme reduction – pomme puree– braised red cabbage -
glazed carrots, baby onions& pancetta
2 courses £20.95 / 3 courses £24.95
*if you suffer from a food allergy or intolerance please speak to a member of staff before placing your order and we will be happy to advise and adapt dishes where possible*any *dish marked (gf available) will be naturally gluten free, or will have bread, pasta,
pastry or an element of the dish substituted for a gluten free replacement or alternative
desserts
vanilla bean infused crème brulee served with fruit coulis, strawberry& a shortbread biscuit (gf available)
chocolate marmalade bread & butter pudding served with vanilla crème anglais or ice cream
mini meringue pavlova with mixed berries & fresh cream, served with raspberry sorbet(gf available)
melt in the middle chocolate fondant pudding served with cointreau syrup & orange sorbet
sticky toffee pudding with a rich caramel sauce & ‘thunder & lightning’ ice cream
black forest eton mess of brownie pieces, rich chocolate sauce, meringue, kirsch infused berries & fresh cream, topped with death by chocolate ice cream(gf available)
a trio of english lakes dairy ice cream,
choose from:raspberry ripple, death by chocolate,thunder & lightning, blackberry fool, strawberry, vanilla or banana, walnut & toffee (gf available)
selection of lancashire & cumbrian cheese with biscuits,fruit & spiced beetroot chutney
(gf available)(£1.50 supplement)
*if you suffer from a food allergy or intolerance please speak to a member of staff before placing your order and we will be happy to advise and adapt dishes where possible.
2 courses £20.95 / 3 courses £24.95