Copies to: Dean

Department

Guidance Committee

Student

DEPARTMENT OF FOOD SCIENCE AND HUMAN NUTRITION

PhD Requirement Checklist

NAME: / STUDENT NUMBER:
Last Name, First
Four courses (3 credits each) of at least 800 or 900 level, three of which
must be FSC/HNF courses. [List course e.g. HNF 843]
Complete initial training (at least 5 hours) and yearly refresher trainings (at least 3 hours approved by PI) in Responsible Conduct of Research (RCR) activities. Provide RCR Tracking System printout signed by PI of completed activities.
One course on writing a research proposal. [Provide course name and number and a copy of the syllabus.] *If advisor/committee approves a workshop versus a course, provide a copy of the workshop brochure and certificate of completion.

Participation in graduate teaching orientation [Provide copy of certificate of completion.]

At least one credit internship with FSHN faculty on teaching [Provide statement from faculty]

At least 24 research credits beyond the M.S. degree

Two credits of FSC/HNF 892

Class Taken / Grade Awarded
FSC 440 Food MicrobiologyFSC 401 Food ChemistryFSC 455 Food AnalysisFSC 325 Food Processing: Unit OperationsFSC 429 Food EngineeringHNF 461 Advanced Human Nutrition: CHO, Lipids, ProHNF 462 Advanced Human Nutrition: Vits & MineralsHNF 453 Nutrition and Human DevelopmentHNF 375 Community NutritionHNF 377 Community Nutrition and Action
FSC 440 Food MicrobiologyFSC 401 Food ChemistryFSC 455 Food AnalysisFSC 325 Food Processing: Unit OperationsFSC 429 Food EngineeringHNF 461 Advanced Human Nutrition: CHO, Lipids, ProHNF 462 Advanced Human Nutrition: Vits & MineralsHNF 453 Nutrition and Human DevelopmentHNF 375 Community NutritionHNF 377 Community Nutrition and Action
FSC 440 Food MicrobiologyFSC 401 Food ChemistryFSC 455 Food AnalysisFSC 325 Food Processing: Unit OperationsFSC 429 Food EngineeringHNF 461 Advanced Human Nutrition: CHO, Lipids, ProHNF 462 Advanced Human Nutrition: Vits & MineralsHNF 453 Nutrition and Human DevelopmentHNF 375 Community NutritionHNF 377 Community Nutrition and Action
FSC 440 Food MicrobiologyFSC 401 Food ChemistryFSC 455 Food AnalysisFSC 325 Food Processing: Unit OperationsFSC 429 Food EngineeringHNF 461 Advanced Human Nutrition: CHO, Lipids, ProHNF 462 Advanced Human Nutrition: Vits & MineralsHNF 453 Nutrition and Human DevelopmentHNF 375 Community NutritionHNF 377 Community Nutrition and Action
FSC 440 Food MicrobiologyFSC 401 Food ChemistryFSC 455 Food AnalysisFSC 325 Food Processing: Unit OperationsFSC 429 Food EngineeringHNF 461 Advanced Human Nutrition: CHO, Lipids, ProHNF 462 Advanced Human Nutrition: Vits & MineralsHNF 453 Nutrition and Human DevelopmentHNF 375 Community NutritionHNF 377 Community Nutrition and Action

Comprehensive Exam-Research Proposal Defense [Provide copy of outcome]

Final Exam [Provide copy of outcome]

Complete Checkout Sheet

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Revised 6-25-12