Fridaycycle 1 Fall 2016
FRIDAYCycle 1 Fall 2016
8/26 First Year Students Arrive, 9/30, 11/01, 12/09 Classes End
BREAKFAST
Scrambled eggs (gluten free)
Ham (gluten free)
Pork sausage patties (gluten free)
Shredded home fried potatoes (vegan) (gluten free)
Egg & Cheese on biscuit
French toast w/strawberry topping
Bread & pastries
Oatmeal (vegan)
Yogurt (gluten free)
Fresh fruits (vegan) (gluten free)
Cold cereals (vegan)
SOUP
New England Clam Chowder
Homemade Vegetarian Vegetable (vegan) (gluten free)
MADE TO ORDER SALADS
MONGOLIAN GRILL
HEARTH BAR
Quesadilla Bar all day
LUNCH
Chicken Cordon Bleu Casserole
Battered Rockfish
Pesto Noodles with Tempeh and Power blend Vegetables (v)
Southwestern Hot Dogs
Green Beans (vegan) (gluten free)
Corn Nuggets
DINNER
Zesty Orange Glazed Chicken
Baked Fish (gluten free)
Steamed Rice (vegan) (gluten free)
Caribbean Blend Vegetables (vegan) (gluten free)
Roasted Cauliflower (gluten free)
Veggie Shiitake Mushroom Pot Stickers (v)
BAKERY
Whoopie Pies P. B. Chocolate Chip Bar (may contain nuts)
Assorted Cookies (may contain nuts) Butterscotch Blondie w/drizzle
Peanut Butter Chocolate Chip BarsSeven layer bars (gluten free) (may contain nuts)
SATURDAYCycle 1 Fall 2016
8/27, 10/01, 11/05, 12/10
BRUNCH
Scrambled eggs(gluten free)
Pork sausage links(gluten free)
Bacon (gluten free)
Tator tots (vegan)
French toast
Broccoli & Cheese Strata
Egg & cheese on croissant
Breads & pastries
Grits (vegan)
Yogurt (gluten free)
Fresh fruits (vegan) (gluten free)
Cold cereals (vegan)
SOUP
Minestrone
PASTA SAUTE STATION - DINNER
DINNER
Popcorn Shrimp
Baked BBQ and Hot Chicken Legs
Black Bean Burgers (vegan) (gluten free)
Steak fries (vegan) (gluten free)
Peas (vegan) (gluten free)
Sliced fresh carrots (vegan) (gluten free)
BAKERY
Peanut Butter Cup Triple Chocolate Cake (may contain nuts)
ÉclairsApple Nut Toffee Bread (may contain nuts)
Assorted Cookies (may contain nuts)Berry Blue Jell-O (gluten free)
Seven layer bars (gluten free)(may contain nuts)
SUNDAYCycle 1 Fall 2016
8/28 Upperclassmen return, 10/02, 11/06, 12/11
BRUNCH
Scrambled eggs (gluten free)
Ham (gluten free)
Pork sausage patties (gluten free)
Sliced home fries (vegan) (gluten free)
Egg & cheese on muffin
Creamed chipped beef on Biscuit
Pancakes
Breads & pastries
Baked oatmeal with fruit
Yogurt (gluten free)
Fresh fruits (vegan) (gluten free)
Cold cereals (vegan)
SOUP
Homemade French Onion
DINNER
Baked Ziti casserole(v)
Italian sausage bites (gluten free)
Baked Fish (gluten free)
Italian bread (vegan)
Italian Pole Beans (vegan) (gluten free)
Harvard Beets (vegan) (gluten free)
BAKERY
Cookie and Cream CakeAssorted Scones
Coconut Cream Pie (may contain nuts)Peach Crisp
Assorted Cookies (may contain nuts)Seven layer bars (gluten free)(may contain nuts)
No Sugar added Coconut Cream Pie (may contain nuts)
MONDAYCycle 1 Fall 2016
9/29 Classes Begin, 10/03, 11/07, 12/12 Exam treats Finals
BREAKFAST
Scrambled eggs (gluten free)
Pork sausage links (gluten free)
Bacon (gluten free)
Pancakes
Tator sticks (vegan)
Egg & cheese on bagel
Breads & pastries
Yogurt (gluten free)
Oatmeal (vegan)
Fresh fruits (vegan) (gluten free)
Cold cereals (vegan)
SOUP
Manhattan clam chowder - Cream of potato (v)
MADE TO ORDER SALADS
Pasta Sauté – All Day
HEARTH BAR
Hot Dog Bar all day(gluten free) Hot Dogs
LUNCH
Cheese steak Pierogie
Chicken Nuggets
Baked Potato Wedges (vegan) (gluten free)
Veggie Burger (vegan) (gluten free)
Snap peas (vegan) (gluten free)
Five way mixed veggies (vegan) (gluten free)
DINNER
BBQ Boneless Chicken Breasts (gluten free)
Fish of the Day
BBQ Vegan Breast Strips (vegan)
Gourmet Cheese Potatoes (gluten free)
Zucchini and yellow squash with diced tomatoes (vegan) (gluten free)
Broccoli Normandy (vegan) (gluten free)
BAKERY
Assorted Cookies (may contain nuts)Lemon Bars
Yellow Cupcakes with assorted icing
Chocolate Brownie with Peanut Butter Icing (may contains nuts)
Seven layer bars (gluten free) (may contain nuts)
Chocolate Toffee Pear Dump Cake
TUESDAYCycle 1Fall 2016
8/30 Convocation, 10/04, 11/08, 12/13 Finals
BREAKFAST
Scrambled eggs(gluten free)
Ham (gluten free)
Pork sausage patties (gluten free)
Diced potatoes (vegan) (gluten free)
Egg & cheese on muffin
Cinnamon French toast w/maple syrup
Breads & pastries
Yogurt (gluten free)
Cream of wheat (vegan)
Fresh fruits (vegan) (gluten free)
Cold cereals (vegan)
SOUP
Homemade Italian wedding
Creamy Garden vegetable (v)
MADE TO ORDER SALADS
Pasta Sauté – LunchFish Taco Sauté - Dinner
HEARTH BAR
Chocolate Pudding Bar all day
LUNCH
Chesapeake Seafood Salad Melt on a croissant
Chicken tenders
Meatless Chick’nsalad meltson Whole grain Biscuit
Potato Cakes (vegan) (gluten free)
Roasted Veggies with Herb Vinaigrette (gluten free)
Spinach (vegan) (gluten free)
DINNER
Chicken parmesan w/sauce
Linguine (vegan)
Italian Bread (vegan)
Sicilian blend vegetables (vegan) (gluten free)
Eggplant parmesan
Country Mixed Vegetables (gluten free)
BAKERY
Banana Cake with Peanut Butter chocolate Icing(may contain nuts)
No Sugar added CookiesAssorted Cookies (may contain nuts)
Cheesecake bars Chocolate Mousse Pie
Seven layer bars (gluten free)(may contain nuts)Cherry Jell-O (gluten free)
WEDNESDAYCycle 1 Fall 2016
8/31, 10/05 Fall Break Begins - Lunch Last Meal, 11/09, 12/14 Finals
BREAKFAST
Scrambled eggs (gluten free)
Pork sausage links (gluten free)
Bacon (gluten free)
Tri tators (vegan)
Egg & cheese on croissant
M&M pancakes w/maple syrup
Breads & pastries
Fresh fruits (vegan) (gluten free)
Yogurt (gluten free)
Grits (vegan)
Cold cereal (vegan)
SOUP
Tomato soup
MADE TO ORDER SALADS
MONGOLIAN GRILL – Lunch and Dinner
HEARTH BAR
Apple Bar dinner only
LUNCH
Grilled cheese sandwich (2 slots)
Grilled cheese & tomato on wheat bread (1 slot)
Bacon Cheddar Dogs (gluten free)
Fried Pickles(v)
Peas (vegan) (gluten free)
Corn (vegan) (gluten free)
DINNER
Marinated Greek Chicken (gluten free)
Baked fish of the day (gluten free)
Marinated Greek Chick’n
Broccoli and Cheese Rice
Roasted Asparagus (vegan) (gluten free)
Sautéed Spinach with red Onion (gluten free)
BAKERY
Assorted CroissantsPecan Pie (may contain nuts)
Assorted Cookies (may contain nuts) Raspberry Oat Bars (may contain nuts)
Éclair CakeSeven layer bars (gluten free) (may contain nuts)
THURSDAYCycle 1 Fall 2016
9/01, 10/06 Fall Break, 11/10, 12/15 Finals
BREAKFAST
Scrambled eggs (gluten free)
Pork sausage patties (gluten free)
Ham (gluten free)
Tator sticks (vegan)
Egg & cheese on biscuit
French toast w/maple syrup
Breads & pastries
Fresh fruits (vegan) (gluten free)
Yogurt (gluten free)
Cream of wheat (vegan)
Cold cereals (vegan)
SOUP
Homemade chicken corn soup
Cream of mushroom soup (v)
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Taco / Burrito Bar all day
LUNCH
Beef & chicken tacos & fajitas with garnishes & sauces (gluten free) Corn Tortillas Available
Mexican rice (vegan) (gluten free)
Refried beans (vegan) (gluten free)
Vegetable Crumble Taco (vegan)
DINNER
Carnita Pork
Brown Rice with Black Beans (vegan) ((gluten free)
Cheesy Grits (gluten free)
Roasted Wild Caught Salmon with Caramelized Bacon and Onion
Fresh Vegetable Medley (vegan) (gluten free)
Green Bean Almandine (vegan) (gluten free)
BAKERY
Bakers Choice (may contain nuts)Chocolate Oreo Pudding
Raspberry ChurrosAssorted Cookies (may contain nuts)
Seven layer bars (gluten free)
FRIDAYCycle 2 Fall 2016
9/02, 10/07 Fall Break, 11/11, 12/16 Finals – Lunch Last Meal
BREAKFAST
Scrambled eggs (gluten free)
Bacon (gluten free)
Pork sausage links (gluten free)
Diced home fries (vegan) (gluten free)
Egg & cheese on muffin
Blueberry pancakes w/syrup
Breads & Pastries
Fresh fruits (vegan) (gluten free)
Yogurt (gluten free)
Oatmeal (vegan)
Cold cereals (vegan)
SOUP
Cream of broccoli (v)
Homemade Ham and bean
MADE TO ORDER SALADS
Pasta Sauté – All Day
HEARTH BAR
Pizza Bar – All Day
LUNCH
BBQ and Hot Chicken Legs (gluten free)
Cod nuggets
Cheesy Ranch Potatoes (gluten free)
Black Bean Pizza (v)
Cauliflower and Broccoli (vegan) (gluten free)
Sautéed carrots (gluten free)
DINNER
Krabby Cakes
House smoked Chicken Quarters
Tuscan whole grain penne with Tempeh (vegan)
Baked Potatoes with butter and sour cream (gluten free)
Sautéed Yellow Squash with Dill (gluten free)
Steamed Snap Peas (vegan) (gluten free)
BAKERY
Carrot cake with cream cheese icingBlueberry Pie
Shoofly PieChocolate Peanut Delight (may contain nut)
Assorted Cookies (may contain nuts)Peanut Butter Cookies (gluten free) (may contain nuts)
SATURDAYCycle 2Fall 2016
9/03, 10/08 Fall Break, 11/12 Open House,
BRUNCH
Scrambled eggs (gluten free)
Scrambled eggs with ham and cheese (gluten free)
Bacon (gluten free)
Tator tots(vegan)
Pork sausage patties (gluten free)
Egg & cheese on croissant
Mini assorted bagel pizzas
French toast w/syrup
Breads & pastries
Fresh fruits (vegan) (gluten free)
Yogurt (gluten free)
Grits (vegan)
Cold cereals (vegan)
SOUP
Maryland Crab
DINNER – PASTA SAUTE STATION
DINNER
Create your own pasta sauté at Center plate
BBQ and Spicy Chicken Wings (gluten free)
Baked Fish du Jour (gluten free)
Steamed Red Potato Wedges(v) (gluten free)
Spinach (vegan) (gluten free)
Corn (vegan) (gluten free)
BAKERY
Triple Chocolate Tiger CakeGrand Slam Bars (may contain nuts)
Cinnamon Pumpkin Pecan Muffins (may contain nuts)
Peanut Butter Cookies (gluten free) may contain nuts)Assorted Cookies (may contain nuts)
Apple Crisp
SUNDAYCycle 2Fall 2016
9/04, 10/09 Fall Break Ends – Dinner First Meal, 11/13
BRUNCH
Scrambled eggs (gluten free)
Pork sausage links (gluten free)
Bacon (gluten free)
Tri tators (vegan)
Assorted freshly baked quiches
Pancakes w/syrup
Egg & cheese sandwich on bagel
Breads & pastries
Fresh fruits (vegan) (gluten free)
Yogurt (gluten free)
Baked oatmeal with fruit
Cold cereals (vegan)
SOUP
Pasta Fajioli
DINNER
Baked lasagna
Vegetable lasagna
Sausage with Peppers and Onions (gluten free)
Steak Rolls (vegan)
Fish of the day
Steamed Italian pole beans (vegan) (gluten free)
Deep fried mushrooms
Italian bread (vegan)
BAKERY
Chocolate Espresso Crunch Cake (may contain nuts) Blueberry Bread
Assorted Cookies (may contain nuts)Raspberry Jell-O (gluten free)
Blondie
Peanut Butter Cookies (gluten free)may contain nuts)
MONDAYCycle 2Fall 2016
9/05 No Classes, 10/10 Classes Resume, 11/14
BREAKFAST
Scrambled eggs (gluten free)
Ham (gluten free)
Pork sausage patties (gluten free)
Diced home fries (vegan) (gluten free)
Egg & cheese on biscuit
French toast w/syrup
Bread & pastries
Fresh fruits (vegan) (gluten free)
Yogurt (gluten free)
Cream of wheat (vegan)
Cold cereals (vegan)
SOUPS
Homemade Beef noodle
Mediterranean Vegetable(v)
MADE TO ORDER SALADS
MONGOLIAN GRILL
LUNCH
Bacon Cheeseburger Macaroni Casserole
Chicken Nuggets
Chick’n Tenders (vegan)
Pierogies with butter and onions
Peas & sliced carrots (vegan) (gluten free)
DINNER
Pulled Roasted Beef (gluten free) with Gravy on the side
Fish of the day
Redskin Mashed Potatoes (gluten free)
Key West Blend Vegetables (vegan) (gluten free)
Corn Nuggets
Mushroom barley casserole (vegan)
BAKERY
Rocky Road CakePeanut Butter Cookies (gluten free) may contain nuts)
CheesecakePeach Pie
Assorted cookies (may contain nuts)Warm Chocolate Pudding Cake
TUESDAYCycle 2Fall 2016
9/06 Classes Resume – Thursday Schedule of Classes, 10/11, 11/15
BREAKFAST
Scrambled eggs (gluten free)
Pork sausage links (gluten free)
Bacon (gluten free)
Tri tators (vegan)
Egg & cheese on bagel
Plain pancakes w/syrup
Breads & Pastries
Yogurt (gluten free)
Grits (vegan)
Fresh fruits (gluten free)
Cold cereal (vegan)
SOUP
Seafood Bisque
Chicken Rice
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Meatball Sub Bar all day (gluten free)
LUNCH
Krabby Kakes Sandwich - Rolls
Vegan Scaloppini Sandwich (vegan)
Chicken Tenders
Waffle sweet Potato Fries (vegan) (gluten free)
Summer Blend Vegetables (vegan) (gluten free)
Sautéed Yellow Squash (vegan) (gluten free)
DINNER
General Tso’s Chicken
Veggie Spring Rolls(vegan)
Fish of the day
Fried rice (gluten free)
Cantonese Blend (vegan) (gluten free)
Sautéed Tempeh Asian Cabbage with Sesame Orange Sauce (gluten free)
BAKERY
Yellow layer cake with chocolate and white icingPumpkin Mousse (gluten free)
Chocolate chip cookie tartPeanut Butter Cookies (gluten free) may contain nuts)
Assorted Cookies(may contain nuts)PB Cookie Tart (may contain nuts)
Apple Caramel Nut Pie (may contain nuts)
WEDNESDAYCycle 2Fall 2016
9/07, 10/12, 11/16 Student Thanksgiving Dinner,
BREAKFAST
Scrambled eggs (gluten free)
Pork sausage patties (gluten free)
Ham (gluten free)
Shredded hash browns (vegan) (gluten free)
Egg & cheese on muffin
Cinnamon French toast
Breads & pastries
Fresh fruits (vegan) (gluten free)
Yogurt (gluten free)
Cream of wheat (vegan)
Cold cereals (vegan)
SOUP
Chicken corn chowder
Homemade Asian Vegetable (V)
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Slider Bar dinner only
LUNCH
Fish Sandwich
Crispy Fried Chicken
Black bean burgers w/guacamole (vegan) (gluten free)
Homemade Potato Salad (gluten free)
Sicilian blend vegetables (vegan) (gluten free)
DINNER
BBQ Spare Ribs (gluten free)
Baked Caribbean Style Fish (gluten free)
Sweet Potato Stew with Red Beans (contains peanuts) (gluten free)
Red Skin Potatoes with Jalapeno Peppers and Cheddar (gluten free)
Steamed Corn (vegan) (gluten free)
Roasted Broccoli (vegan) (gluten free)
BAKERY
Chocolate Cupcakes with assorted icings Apple Bavarian Cheesecake(may contain nuts)
Peanut Butter Cookies (gluten free) may contain nuts)Assorted Cookies (may contain nuts)
Gooey Butter FingersChocolate Tiramisu Dessert
THURSDAYCycle 2Fall 2016
9/08, 10/13, 11/17
BREAKFAST
Scrambled eggs (gluten free)
Bacon (gluten free)
Pork sausage links (gluten free)
Tator tots (vegan)
Egg & Cheese on croissant
M&M pancakes w/syrup
Breads & pastries
Fresh fruits (vegan) (gluten free)
Yogurt (gluten free)
Baked oatmeal
Cold cereals (vegan)
SOUP
Homemade French onion soup
Tomato rice soup
MADE TO ORDER SALADS
MONGO GRILL – Pho Bar all day
HEARTH BAR
Grilled Sandwich Bar all day
LUNCH
Fish Nuggets
Apple BBQ Chicken (gluten free)
Apple BBQ Meatless Chick’n (vegan)
Corn Bread
Buttered Noodles
Harvard Red Beets (vegan) (gluten free)
Green Beans (vegan) (gluten free)
DINNER
Broccoli and Cheese Stuffed Chicken Breast
Garden ratatouille with WW Penne (v)
Fried Fish of the day
Cheesy Ranch Potatoes (gluten free)
Lima Beans (vegan) (gluten free)
Roasted Brussels Sprouts with Bacon and Onion (gluten free)
BAKERY
Bakers Choice (May contain nuts)Pear Gingerbread w/ whipped topping
Assorted Cookies (may contain nuts)Peanut Butter Cookies (gluten free) may contain nuts)
Mexican Pumpkin Bars (may contain nuts)Monkey Bread and Donut Muffins
FRIDAYCycle 3Fall 2016
9/09, 10/14, 11/18
BREAKFAST
Scrambled eggs (gluten free)
Ham (gluten free)
Pork sausage patties (gluten free)
Sliced home fries (vegan) (gluten free)
Egg & cheese on muffin
French toast w/strawberry topping
Bread & pastries
Fresh fruits (vegan) (gluten free)
Yogurt (gluten free)
Oatmeal (vegan)
Cold cereals (vegan)
SOUP
Chicken and Dumpling
Maryland crab soup
MADE TO ORDER SALADS
PASTA SAUTE ALL DAY
HEARTH BAR
Baked Potato Bar Lunch – Tater Tots Bar Dinner (gluten free)
LUNCH
Chicken Parmesan
Eggplant Parmesan
Spaghetti with sauce (vegan)
Italian bread
Sliced Zucchini (vegan) (gluten free)
Country Medley Vegetables (vegan) (gluten free)
DINNER
Shrimp and Scallop Scampi (gluten free)
Tuscan Chicken
Portabella Stroganoff (v)
Egg Noodles
Sugar Snap Peas (vegan) (gluten free)
Key West Blend (vegan) (gluten free)
BAKERY
Angel Food CakeMocha Crunch Bar
No sugar added Angel Food CakeChocolate Brownie with Chocolate Icing
Assorted Cookies (may contain nuts)Cherry Dump Cake (may contain Nuts)
Chocolate Fudge (gluten free)
SATURDAYCycle 3Fall 2016
9/10, 10/15 Homecoming, 11/19
BRUNCH
Scrambled eggs (gluten free)
Pork sausage links (gluten free)
Bacon (gluten free)
Tri tators (vegan)
Egg & cheese on bagel
Waffles w/syrup
Ham & cheese frittata (gluten free)
Breads & pastries
Fresh fruits (vegan) (gluten free)
Yogurt (gluten free)
Grits (vegan)
Cold cereals (vegan)
SOUP
Homemade Tomato Basil Bisque (vegan)
PASTA SAUTE - DINNER
DINNER
Chicken Cordon Bleu
Potato Crusted Cod
Vegetable Burgers (vegan) (gluten free)
Fresh Roasted Red Potatoes (gluten free)
Sautéed Spinach with Garlic and Dill (vegan) (gluten free)
BAKERY
Filled CupcakesVanilla Pudding
Dutch Apple PieGooey Chocolate Pretzel Bars
Assorted Cookies (may contain nuts)Chocolate Fudge (gluten free)
SUNDAYCycle 3Fall 2016
9/11, 10/16, 11/20
BRUNCH
Scrambled eggs (gluten free)
Ham (gluten free)
Pork sausage patties (gluten free)
Sliced potatoes (vegan) (gluten free)
Egg & cheese on muffin
Creamed chipped beef on Biscuit